Transfer to a baking sheet and mound about 3/4 cup beef and 3/4 cup rice in the bottom
third of the tortillas.
Spoon 2 - 3 tablespoons of filling onto the lower
third of each tortilla, and roll tightly.
Line the bottom of a greased 9 - inch deep - dish pie dish or other 2 - quart pan with one -
third of the tortillas.
Place several tortillas out on a clean work surface and put about 3 tablespoons of chicken on the bottom
third of each tortilla.
Next put a few handfuls of spinach on the bottom
third of the tortilla.
Place a tortilla on a clean, dry work surface and then scoop two tablespoons of chicken filling onto the bottom
third of the tortilla.
To assemble, add a heaping 1/4 cup filling to the bottom
third of each tortilla and top with a heaping tablespoon cheese.
Not exact matches
CUT
tortillas into 1/2 - inch - wide strips; arrange two -
thirds of strips on baking sheet, setting rest aside.
La
Tortilla Factory is an innovative company now under the leadership
of the
third generation
of the Tamayo Family.
Sprinkle one -
third of chicken and cilantro over
tortillas.
Spoon half
of beef mixture and one -
third of sauce over
tortillas; sprinkle with half
of Cheddar cheese.
Spoon one -
third of sauce onto bottom
of a lightly greased 13 - x 9 - inch baking dish; top with 3
tortillas.
Repeat with another layer
of sauce - coated
tortillas, remaining half
of the chicken and another
third of the cheese.