Sentences with phrase «third of mixture»

If you're making drinks for 2, add about a third of the mixture to a shaker cup and shake together with 1/2 cup limeade, 1 cup sparkling water and ice cubes.

Spread one - third of the mixture in an 8 - by -8-inch dish.

Once the agar has dissolved, slowly pour in about a third of the mixture into the blender with the blender running at a low speed.

At this point, mash one - third of the mixture to thicken the sauce (using a potato masher), but this step is optional.

Spread two thirds of the mixture onto a greased cookie sheet, pressing hard to compact it.

Rub about two - thirds of the mixture under the chicken skin, then rub the rest on the skin.

Pour two - thirds of this mixture into a bowl.

Rub about two - thirds of the mixture under the chicken skin, then rub the rest on the skin.

Pat two - thirds of the mixture with your hand into the bottom of 30 cm ungreased spring form pan and bake in a preheated 400 F oven until just golden (not brown)-- about seven minutes.

Not exact matches

While conducting research for my most recent book, «Hug Your Haters,» I found that two - thirds of consumers are more apt to trust a company when it has a mixture of positive and negative reviews.

About two - thirds of the deans indicated that their schools adhere to either theistic evolution, progressive creation or a mixture of the two — all suggesting an ancient universe.

While whisking the egg yolks in a bowl, pour in about one third of the hot milk mixture.

Beat a third of the vanilla milk into the butter mixture until incorporated, then a third of the flour mixture until incorporated.

Third, chess pie is a pie that's filled with a mixture of eggs, sugar, and butter.

Drizzle about a third of the sour cream mixture over the chicken, and then spread a handful of cheese over the sour cream.

Third — Scrape the almond mixture into a shallow bowl and add the panko and a few teaspoons of Nielsen - Massey Madagascar Bourbon Pure Vanilla Sugar and mix it up until it's fully combined.

Stir the cornstarch, sugar, and salt together and divide it roughly into thirds: toss blueberries with 1/3 and the cherries with 2/3 of the mixture.

Ladle about one - third of hot broth into quinoa mixture and cook, stirring occasionally, until grains absorb liquid, about 5 minutes.

SPREAD one - third of pasta mixture over bottom of prepared baking dish.

Place one third of the batter in a clean bowl and whisk in the cooled chocolate mixture to create the chocolate batter.

If you are making a portion of the rolls with meat, divide mixture into thirds at this point.

Alternate adding one third of the flour mixture and one half of the milk, starting and ending with the flour, and mixing until incorporated after each addition.

Sift about one - third of flour mixture over chocolate mixture and whisk until combined; whisk in sour cream until combined, then sift remaining flour mixture over and whisk until batter is homogenous and thick.

Dust a rectangular pan (18 x 28 cm or 7 x 11 inch - alternatively use a 8 x 8 inch square pan) with one third of the starch and sugar mixture.

Top with a third each of vegetable mixture, ricotta mixture, and Alfredo sauce.

Spoon two - thirds of apple mixture into a greased and floured 14 - cup Bundt pan.

Spread about one - third of the tamari mixture over the nut butter.

Divide the balsamic onions, heirloom tomatoes and three cheese mixture into thirds on the top of the bread.

Gently fold in about one - third of the egg white mixture to lighten the batter.

Add one - third of egg mixture to each of the pistachio, strawberry, and vanilla mixtures; fold each just to blend.

Layer a third of the eggplant slices over the base of the prepared pan, top with half the tomato mixture, then sprinkle over some Parmesan.

Add about one - third of the flour mixture to the batter and beat on medium speed until incorporated.

On low speed add the flour mixture in thirds alternating with buttermilk in 2 equal additions, beating until smooth after each addition and scraping down the sides of the bowl a few times.

With the mixer on low, add one third of the flour mixture followed by half of the milk.

Sprinkle over a third of the almond mixture, then a third of pear slices, and follow by a third of blueberry / ginger mixture.

I estimate between a cup and a third to a cup and a half of the bean / sausage mixture.

Alternate adding one third of the flour mixture and one half of the milk, starting and ending with the flour, and mix until incorporated after each addition.

With the mixer running on low, add a third of the flour mixture to the egg mixture, followed by a third of the coca mixture.

Add a third of the whipped cream to the cream cheese mixture and fold to combine.

Place the bottom layer of the cake on a serving plate and spread over two - thirds of the chocolate fudge mixture.

Pour a third of the egg mixture into the pan.

Combine the two mixtures above Vigorously stir in one - third of egg white mixture into the chocolate mixture.

Pour another third of the egg mixture into the pan where you've just exposed the pan.

Third — Put the pumpkin puree, almond milk, onion and sage mixture, and 1/2 of a cup of the pasta water in your blender and blend on a high speed until creamy and smooth.

Slowly add the Luz Date Almond Milk, starting with a third of a cup and adding more if required to thin out the mixture.

Reduce speed to low and add a third of the flour mixture.

Add another third of flour and the rest of pumpkin mixture.

Add a third of the flour mixture and half the sour cream and beat until just combined and repeat and finish by folding in the last of the flour.

Reduce your mixer speed to low and add a third of the flour mixture.

Slowly add the Luz Matcha Almond Milk, starting with a third of a cup and adding more if required to thin out the mixture.