Spread one -
third of ricotta mixture evenly over noodles, then top evenly with one - third of cooked greens.
Next, add a layer of lasagna noodles, followed by one -
third of the ricotta, about 1/2 c. of the mozzarella, and about a quarter of the meat sauce.
Not exact matches
Top with a
third each
of vegetable mixture,
ricotta mixture, and Alfredo sauce.
Spread one -
third of the pesto
ricotta over the noodles, then layer a quarter
of the mozzarella slices over top.
Gently fold a
third of the whites into
ricotta mixture using a rubber spatula until just combined.