Beat a third of the vanilla milk into the butter mixture until incorporated, then
a third of the flour mixture until incorporated.
Alternate adding one
third of the flour mixture and one half of the milk, starting and ending with the flour, and mixing until incorporated after each addition.
Sift about one -
third of flour mixture over chocolate mixture and whisk until combined; whisk in sour cream until combined, then sift remaining flour mixture over and whisk until batter is homogenous and thick.
Add about one -
third of the flour mixture to the batter and beat on medium speed until incorporated.
With the mixer on low, add one
third of the flour mixture followed by half of the milk.
Alternate adding one
third of the flour mixture and one half of the milk, starting and ending with the flour, and mix until incorporated after each addition.
With the mixer running on low, add
a third of the flour mixture to the egg mixture, followed by a third of the coca mixture.
Reduce speed to low and add
a third of the flour mixture.
Add
a third of the flour mixture and half the sour cream and beat until just combined and repeat and finish by folding in the last of the flour.
Reduce your mixer speed to low and add
a third of the flour mixture.
Fold in one
third of the flour mixture to the bowl and carefully mix in, making sure you keep as much air in the egg whites as possible.
Add one
third of the flour mixture to the butter mixture, followed by one third of the milk.
Add the final
third of the flour mixture, followed by the final third of the milk.
Add one
third of the flour mixture to the butter mixture, then gradually add one third of the hot water, beating until well incorporated.
Add
another third of the flour mixture, followed by one third of the hot water.
Transfer
a third of the flour mixture to another large bowl and whisk in the soy milk.
Then sift about one -
third of the flour mixture over the egg mixture and gently fold in using a rubber spatula or whisk.
Add one -
third of flour mixture; mix on low speed until just combined.
Add in
a third of the flour mixture and half of the buttermilk.
Turn mixer to low and add
a third of the flour mixture; then half of the pumpkin mixture.
While whisking, to the egg mixture add one - third of the butter and one -
third of the flour mixture.
Not exact matches
Spoon two -
thirds of apple
mixture into a greased and
floured 14 - cup Bundt pan.
On low speed add the
flour mixture in
thirds alternating with buttermilk in 2 equal additions, beating until smooth after each addition and scraping down the sides
of the bowl a few times.
Add another
third of flour and the rest
of pumpkin
mixture.
Fill the first with 1/2 cup
flour, the second with a well - blended
mixture of unsweetened plant milk, cornstarch and salt, and the
third with panko bread crumbs.
In
thirds, alternating with two equal additions
of the milk
mixture, add the
flour mixture, scraping down the bowl and beating until smooth after each addition.
In
thirds, beat in the
flour mixture, scraping down the sides
of the bowl often, and mix until smooth.
With the mixer on low, add
flour mixture in
thirds, alternating with the cream
of coconut
mixture and beginning and ending with the
flour.
Take the bowl out
of the stand mixer and fold in about a
third of the
flour, then a
third of the liquid
mixture.
Add one -
third cup
of whole wheat
flour a little at a time until the
mixture holds together.