Slide the baking sheets onto the upper and lower
third oven racks and bake potatoes for 20 to 25 minutes.
Not exact matches
Place two
oven racks in the top and bottom
third of the
oven.
Place a
rack in the upper
third of the
oven and preheat
oven to 425 degrees.
Place an 8 - inch cake pan two
thirds full of water on the lowest
rack of the
oven.
Arrange the
oven racks in the centre and lower
third of the
oven.
At least 45 minutes before making the pizza, place a baking stone either on the floor of the
oven (for gas
ovens), or on a
rack in the lower
third of the
oven.
Preheat your
oven to 350F degrees,
racks in top and bottom
third.
Directions Position a
rack in the lower
third of an
oven and preheat to 325 °F.
Basil and parmesan madeleines 8 tablespoons (113g / 1 stick) unsalted butter, melted 1 cup (140g) cake flour — I used all purpose flour 3 teaspoons finely minced fresh basil 1 teaspoon fleur de sel, plus more for sprinkling 1/4 teaspoon freshly ground pepper 4 eggs 1/4 teaspoon cream of tartar 2 tablespoons sugar 1 cup grated parmesan cheese, plus more for sprinkling Position a
rack in the lower
third of an
oven and preheat to 190ºC / 375ºF (I preferred to bake them in the higher part of the
oven so they would not burn).
Position
oven racks in the top and bottom
thirds of the
oven and preheat to 325 degrees F. Line 2 baking sheets with parchment (or use nonstick baking sheets).
Preheat the
oven to 375 °F and set
racks in the middle and bottom
third of the
oven.
Arrange one
rack in the upper
third and one
rack in the lower
third of the
oven, and then preheat the
oven to 450 °F.
Heat
oven to 450F degrees and arrange
oven racks in the upper and lower
thirds of the
oven.
At least 1 hour before making farinata, set a pizza stone on a
rack in the upper
third of an
oven and preheat the
oven to 550 °F.
Heat your broiler on low setting with the
rack in the upper
third of the
oven.
Preheat
oven to 405F / 200C, with
rack in the top
third.
Position a
rack in the lower
third of the
oven and preheat the
oven to 350 degrees F. Lightly spray 12 large muffin cups with vegetable oil spray or line them with paper muffin cups.
Place a large roasting pan on the lower
third rack of the
oven.
Preheat the
oven to 400F / 205C with
racks arranged in the top and bottom
thirds.
Preheat your
oven to 425F with a
rack in the top
third.
Position the
rack in the bottom
third of your
oven.
Position a
rack in the lower
third of an
oven and preheat to 400 °F (200 °C).
When the dough is nearly fully proofed, preheat the
oven to 350F, with the
rack in the lower
third of the
oven.
5 Heat the
oven: About 20 minutes before the loaf is ready to be baked, position a
rack in the lower
third of the
oven and preheat it to 400 °F.
Preheat
oven to 400oF with
rack in the top
third.
Heat
oven to 350 °F and arrange a
rack in the lower
third of the
oven.
Position the
oven racks in the top
third and center of the
oven and preheat the
oven to 375 degrees F. Line 2 large rimmed baking sheets with parchment paper or silicone baking mats.
Position a
rack in the upper
third of the
oven and a second
rack in the lower
third then preheat to 375 °F.
Bake on a
rack in the lower
third of a preheated 350 - degree
oven for 55 to 60 minutes.
Preheat the
oven to 350F / 180 C degrees and place a
rack in the top
third.
Heat the
oven to 400 degrees F and arrange a
rack in the upper
third.
Place a
rack in upper
third of
oven and set a 12» cast - iron skillet or 3 - qt.
Broil them in the upper
third rack of the
oven for about 10 minutes until they start to char.
Position the
racks in the upper and lower
thirds of the
oven and preheat the
oven to 350 °F.
Arrange the
oven rack in the lower
third of the
oven, and preheat the
oven to 325 °F.
Preheat
oven to 350 degrees F. Adjust two
oven racks, one in the top
third and the other in the bottom
third.
Preheat
oven to 300ºF with
oven racks set in the top and bottom -
third positions.
Position
rack in the bottom
third of the
oven and preheat to 325 ˚F.
As soon as the cake comes out of the
oven, place the pan on a wire
rack, poke the cake all over with a thin skewer, and brush it with about one -
third of the syrup.
Place a
rack in the center and upper
third of the
oven and preheat 350 degrees F. Line two baking sheets with parchment paper.
Cover with plastic wrap and place in the refrigerator while you preheat the
oven to 425 degrees F (220 degrees C) and place the
oven rack in the lower
third of the
oven.
Place a
rack on the lower
third of the
oven and one on the upper
third of the
oven.
Adjust the
oven rack to the top
third of the
oven.
Position the
oven racks to the upper
third and lower
third positions.
Preheat
oven to 450 ° F. with
oven rack in the lower
third of the
oven (an no
rack too close above it).
Preheat the
oven to 375 °F and position a
rack in the bottom
third.
Preheat
oven to 450 degrees, with
rack set in top
third.
Meanwhile, position a
rack in upper
third of
oven; preheat broiler to high.
Heat
oven to 450 °F and arrange
rack in the lower
third of the
oven.
Heat the
oven to 350 °F and arrange
rack in lower and upper
third of
oven.