Set up your zucchini dredging by placing the flour in a shallow bowl, the eggs in another shallow bowl, and the panko, parmesan, and oregano in
a third shallow bowl.
In one shallow bowl, place the flour and season with pepper and salt (optional); in the second shallow bowl, whisk 2 - 3 eggs with 1 tablespoon of water; in
the third shallow bowl, place the breadcrumbs (either homemade or store bought).
Combine the pork rinds and seasoning in a food processor and pulse until the mixture resembles course breadcrumbs then transfer to
a third shallow bowl.
In
a third shallow bowl, whisk together the eggs.
In
a third shallow bowl, place the breadcrumbs.
Place egg white in
a third shallow bowl, and beat with fork until frothy.
Place cornstarch in
a third shallow bowl.
Place panko in
a third shallow bowl.
Place flour in another shallow bowl and eggs in
a third shallow bowl.
Whisk eggs and buttermilk in
a third shallow bowl to combine.