Mix the chopped nuts with the panko crumbs in
a third shallow dish.
In
a third shallow dish, combine the panko with the basil, garlic powder, smoked paprika, cayenne, salt, and pepper.
Place flour in
a third shallow dish.
Combine panko, 1/4 cup Parmesan, Italian seasoning and garlic powder in
a third shallow dish.
Stir together coconut, breadcrumbs, paprika, and 1/2 teaspoon each salt and pepper in
a third shallow dish.
In
a third shallow dish, combine breadcrumbs, oats, and garlic seasoning.
Combine panko, 1/4 cup Parmesan, Italian seasoning and garlic powder in
a third shallow dish.