Dip the bread squares into the mixture, ensuring they are
thoroughly coated on both sides.
Not exact matches
Spread mustard generously
on both
sides and then dip each filet in the nut mixture, making sure to
coat both
sides thoroughly.
Put dough
on a flat,
thoroughly floured surface and roll out with rolling pin until it is thin, turning as needed, so flour
coats both
sides and dough is no longer sticky.