Spread out in one layer on parchment lined baking sheet and bake at 350º for approximately 8 minutes or until nuts are lightly browned and
coating has hardened / Remove from oven and toss piping hot hazelnuts into a large bowl along
with any sugary goop leftover from the sauce pan / Add the 1 teaspoon of reserved
spices and mix it all
thoroughly again / Pop back into the oven for two more minutes, remove from oven, cool and store in airtight containers / They keep well for up to two weeks, or let the munchies begin sooner rather than later.