I used the ingredients exactly as stated in the version - 1 recipe, though I did mix it by hand (I added the coconut oil to the dry ingredients, combined
thoroughly with a fork, then stirred in the other wet ingredients with a wooden spoon).
Pepare the date remonce by blending all of the ingredients together using a handheld blender, or simply mash
it thoroughly with a fork.
Mix / drizzle maple syrup or molasses with some butter, mix
thoroughly with a fork or spoon... hmmmm.
Make a well in the mixture and add liquid ingredients, combining
thoroughly with a fork.
To avoid runniness, the key is to mix
these thoroughly with a fork until all the lumps are out, which is different from most conventional quick bread recipes.
Sprinkle the gelatin over the top and whisk in
thoroughly with a fork.
Add chopped chocolate and mix in
thoroughly with a fork.
Meanwhile, in a mixing bowl mash the banana
thoroughly with a fork and add the coconut cream when melted.
Combine very
thoroughly with a fork until homogenous.
Either use the spice mill, or place the spices in a shallow bowl and blend
them thoroughly with a fork.
Add the cold water and mix together
thoroughly with a fork.
Stir
thoroughly with a fork, then return to the freezer.
Not exact matches
Add ground beef; mix gently
with hands (I used a wooden spoon, a
fork works well too, just don't over mix it) until
thoroughly combined, about 1 minute.
Thoroughly dry off the beans
with a towel, then lightly mash
with a
fork or pastry blender (my weapon of choice) until most of the beans are smashed.
Add the cooked noodles to the pan and use a large
fork to mix the noodles
thoroughly with the veggies.
In a medium sized bowl combine the coconut flour, almond flour, cinnamon, baking soda, cacao nibs, and pinch of salt and mix
with a
fork to reduce any clumps until
thoroughly combined.
Prick dough
thoroughly on the bottom and sides
with the tines of a
fork to help prevent it from puffing up as it bakes.
Fluff
with a
fork when finished, and let quinoa
thoroughly cool.
If mixing by hand, add the ingredients to a small bowl and mix
with a
fork until all the ingredients are
thoroughly combined.
Mash
with a
fork until mixture is
thoroughly combined.
Every now and then the roasting flesh would be turned over
with long oak sticks sharpened smoothly to a point at one end, which answered the place of
forks; deep and long incisions would be made in the barbecuing meat, and
with the swab a good basting of the mixed condiments from the bowl would be spread over; the process of turning the roasting flesh over the glowing red coals and basting
with the seasoning continued till the meat was thought to be
thoroughly done.
In a large bowl combine dates, bananas, eggs and nut butter — use an immersion blender to mix it all up OR mash bananas and dates
with a
fork and mix it
thoroughly with the egg and nut butter.
Add the mayonnaise, onion, relish, horseradish, dijon mustard, salt and pepper and mix
thoroughly, making sure to mash the egg yolks well
with a
fork.
Mix
with a table
fork until the ingredients are
thoroughly combined.
Add this to the bowl
with the salmon and use a
fork, spatula, or your hands to
thoroughly incorporate all the ingredients.
Mix
with a
fork to
thoroughly combine.
Add the olive oil, water, pumpkin purée, and sugar and whisk
with a
fork to combine
thoroughly.
Combine the flour and baking soda in a small bowl and mix together
thoroughly with a whisk or
fork.
Add the onion and tomato mixture and spices, and stir
with a spoon or
fork until
thoroughly combined.