According to some sources, such as Myers, even
though meat production in Costa Rica tripled during the period 1960 - 70 internal consumption fell to a point where each person ate «less meat than a domestic cat receives annually in the United States» (Myers 1981, 6).
Not exact matches
Total
meat production is forecast to fall slightly in 2000/01 as cattle herd rebuilding continues,
though live cattle exports are expected to increase, reflecting a further improvement in Asian demand.
Even
though this slaughter is not designed for food
production, every effort is made by the government to use the
meat.
Gabrielle Cousins and David Wolfe appear to also help people make astounding recoveries and have incredible knowlege on the healing properties of all things Vegan (
though personally — I experienced the most improvement after introducing raw
meat — so find their low blows to the worst forms of
meat production unfair to ethically minded omnivors like myself).
This helps explain why the share of the world grain harvest used for feed has not increased over the last 20 years even
though production of
meat, milk, eggs, and farmed fish has climbed.