Sentences with phrase «though not my cup»

My cup, though not my cup size, runneth over.

Not exact matches

Brooks also reminds Schultz that Trump once proposed a boycott of the coffee chain when many claimed that its seasonal red cups weren't merry enough for Christmas — even though the holiday cups have never included the words «Merry Christmas» or invoked any religious imagery.

The newer ad is a little less aggressive, though some of the text proclaims «not sipped,» «not soft,» and «not a fruit cup» (when that last text appears, an older man can be seen flicking a lemon slice off the rim of his pint).

Coffee consumption was also consistently associated with significantly lower risk of gallstone disease.25 A non-linear dose response was also apparent, though risk sequentially reduced as consumption increased from two to six cups a day.25 High versus low consumption was associated with a marginally higher risk of gastro - oesophageal reflux disease, but this did not reach significance.64

I think the main part of that uneasiness for Christians though is just thinking that we would be judged by our fellow Christians, not necessarily that it's not our cup of tea to hang out in «sinful» places.

Actually, no — though it may not be your cup of tea in any case.

With infinite resignation he has drained the cup of life's profound sadness, he knows the bliss of the infinite, he senses the pain of renouncing everything, the dearest things he possesses in the world, and yet finiteness tastes to him just as good as to one who never knew anything higher, for his continuance in the finite did not bear a trace of the cowed and fearful spirit produced by the process of training; and yet he has this sense of security in enjoying it, as though the finite life were the surest thing of all.

Anyone living in relative comfort will see the inequality of life that is just not fair, yet we carry on buying a cup of Starbucks, or using an iphone even though such things done without by many could radically change life for others.

Just wondering though — on your App you say 1/4 cup of Olive oil but in this recipe you don't have Olive Oil?

Though I've always had a fondness for the coffee's wafting scent, my first taste wasn't terribly different from drinking a cup of gasoline.

I used to drink a cup of the beef broth and liked it very much but though the recipe hasn't changed the last two batches have been unbearably bovine / feety -LRB-!)

I wouldn't use a 2 full cups (total) though, because the wheat bran is so much lighter than those two.

I don't know the ounces I used (though my cups usually measure in at 4.5 ounces).

It's just four cups, not four packages though I honestly think that sounds delicious.

I didn't process it enough though and have a lot of solids left over (at least a cup!).

Ok, so to be clear... blend the cashews with 1 cup water (even though it doesn't say to do so in the recipe), correct?

Raw yellow summer squash has virtually no calories — a whole cup has just 18 calories and 1 fat calorie (though that doesn't count the ranch dressing that I like to dip it in)-- and it's a great source of vitamin C, an antioxidant that helps promote healing in skin, bones and connective tissue.

I followed the recipe to a «T», but skimped on the onion by about a 1/4 cup (the remnant hunk I had in the fridge only went so far), and omitted the ham (didn't miss it all, though I might experiment with some crisped and crumbled prosciutto when I reheat for dinner).

You don't have to get them though, not if you can't be bothered about your cups being sugarless.

I made up a batch of the WIG recipe even though I didn't have cornstarch or buttermilk (I just used an extra 1/4 cup flour and regular milk).

Even though I was there to stock up my pantry, I couldn't resist shopping the other aisles, and how cute are the gold measuring cups, whisk and butter knives pictured?

I've made a little twist on the ingredients though, as I didn't have molasses, I've put 1/2 cup honey and 1/2 maple syrup.

If you're not using any alcohol (though the alcohol does evaporate) you can substitute, 1 cup of chicken or beef stock.

The ingredient list may seem long, but the process is pretty simple; While the potatoes bake, make your easy homemade enchilada sauce (honestly though, if you're not feeling like making your own you can sub 2 cups of your favorite store - bought variety), then get the millet going — toast in a pan, pour in broth, bring to a boil, simmer covered for 15 minutes, and set aside.

any chance you'll do a test run of the 2 NYT challah recipes from this weekend (though I don't think making one loaf from 9 cups of flour is ever a good idea).

One thing we were not sure on though is if it is 1 cup all mixed together or 1 cup of pasta and then 1 cup of veggies.

I used 1/2 cup regular Skippy and 1/2 Kirkland brand natural peanut butter and they set up perfectly... not sure how long they'll be around, though!

not very astringent, though, so a decent cup.

Quinoa, though a fine idea, added a very strong flavor that was off - putting if you used it as the main flour amount, so if you do decide to use it, definitely use it for a rice flour sub, not oat flour sub as the rice flour is only 1/2 cup versus the 3 1/2 cups of oat flour measurement.

I tried making them today... and I must have done something wrong because even though the flavor was great, but they were TOO moist and couldn't come out of the rubber muffin tray I used and the one that I put in a muffin cup to bake inflated and then sank in the middle like a big hole.

Though there's indeed plenty of hot coffee here, this five - minute mocha isn't your average cup of joe.

I can't say definitively if it was the ashwagandha or simply the soothing warm milk that is more effective, though I definitely felt more relaxed after drinking a cup, and in that respect it's probably more akin to a drinkable meditation than a noticeable sedative.

I actually made them with 1/2 cup the first time and even though my husband LOVED them, I just couldn't get over the fact that they left my fingers so oily.

2 cups white whole wheat flour or 1 cup unbleached all - purpose and 1 cup whole wheat flour (you can also try using all whole wheat flour, though I've not tested it that way)

I would say at least the equivalent of 1 can (about 1 1/2 cups, after being drained), though if you're feeding a larger crowd, 2 cans (3 cups) wouldn't hurt.

i was timid about the «kraut, so didn't do all 2 cups and didn't have tumeric (even though i swear we do somewhere in the kitchen) so I used smoked paprika and a tsp or 2 of dijon.

Whatever pan you use though, be sure not to fill the cup more that about 2/3 full, as they will rise a bit.

Yes, that is the voice of personal experience talking:) You see, even though I know that, it doesn't ever seem to stop me from «topping up» the cups to avoid wasting the last bit of the batter.

2 medium - large white, baking or Yukon gold potatoes, peeled (reserve skin) and cubed to make 3 cups 1 tablespoon olive oil 1 tablespoon vegan butter (I like Earth Balance) pinch of salt 1/2 teaspoon of Liquid Smoke 3/4 cup chopped onion (medium fine) 1/2 cup chopped celery (split stalks lengthwise and slice crosswise fairly thinly) 1/2 teaspoon dried thyme 1 teaspoon kelp granules (you could try powdered kelp, though I haven't tested it) salt and freshly ground black pepper to taste 3 cups vegetable broth, warmed in the microwave or in a saucepan 2 cups unsweetened soy milk, also warmed in the microwave or in a saucepan (may combine with broth to heat) 1 cup coarsely chopped homemade «seafood seitan» (see below) or Shitake or oyster mushrooms, sauteed in a skillet with 1 - 2 teaspoons olive oil for 2 - 3 minutes over medium - high heat, seasoned to taste with granulated kelp (in place of salt) liquid smoke to taste 2 tablespoons minced fresh parsley Optional garnish: a teaspoon of fresh minced parsley and a tiny pinch of Old Bay seasoning per bowl

Since there's only me to eat it this time, I did leave the pasta out so I could freeze it — pasta will be added individually each time — but when I make it for my minister and his large family (seven children, with number eight due in just a few days), I'll include the pasta (as well as red wine — just a cup — in place of one can of soup) because there won't be any leftovers, even though I'll triple the recipe

It is slightly heavier with the almonds - though not in a bad way - so if you want a lighter crumb, rather than a squidgy interior, and are not making the cake for the gluten - intolerant, then replace the 1 1/2 cups almond meal with 3/4 cup plus 1 tablespoon of all - purpose flour.

Currently, Hershey's milk and dark chocolate kisses (not bars, though) and Reese's peanut butter cups do NOT contain it (probably the safer choices if you're going that route), although they have other additives on their labenot bars, though) and Reese's peanut butter cups do NOT contain it (probably the safer choices if you're going that route), although they have other additives on their labeNOT contain it (probably the safer choices if you're going that route), although they have other additives on their labels.

I haven't made any substitutions so far, I've been using measuring cups and spoons though.

The gluten free flour is easy to change about, though I recommend not going over a third of a cup of buckwheat as it can become sour.

I haven't got a food processor so I used a Vitamix's dry blend function... You just can't blend so much at the same time though so I had to do it in cups... Perhaps that was the problem eh?

I don't think it has a very strong almond taste since they are used raw, but if you have an aversion to them then it still might not be your cup of tea... I'm thinking raw cashews or macadamia nuts would probably work pretty well as a substitute though.

Remember though that they won't dome in the middle Use paper liners and fill the cups three quarters full.

I fully admit that I doubled the chocolate chips though because a 1/3 cup wasn't enough for my sugar - obssessed demon inside, LOL!

I don't think they're supposed to though, hello — eggless, grainless...... but but but these are whole food cup cakes, 100 % plant powered and healthy as hell — they're not meant to be like those other «plastic» muffins.

They aren't too sweet even though I did use 1/2 cup honey instead.