Though he continues to carry an impressive line of spicy products on www.davesgourmet.com, he's expanded into gourmet pasta sauce,
with flavors like
Butternut Squash (winner, Best Pasta Sauce at the 2009 New York Fancy Food Show).
A typical full day of eating for me looks like: Breakfast: Spinach, Mushroom, Onion and Tomato Frittata... sometimes
with bacon or homemade sausage Iced Coffee
with coconut milk Lunch (this is usually my largest meal of the day): 4 - 5 ounces of protein (turkey burger, pulled pork, chicken thighs, ground buffalo), roasted veggies and sometimes a sweet potato or
butternut squash Snack: apple
with almond butter or a handful of macadamia nuts Dinner: A large salad
with all kinds of raw veggies (cucumber, celery, carrots, cauliflower), avocado or olives, usually a lighter protein like grilled chicken breast, salmon or shrimp This would represent a full menu... I would say I hit this about 4 - 5 days a week, other days I may omit the snack or keep the snack and omit a meal, if i do that
though I would add a bit of protein
with it.
Currently
though, my favorite way to enjoy a freshly roasted
butternut squash is mixed in with a jar of red sauce to create a Semi-Homemade Butternut R
butternut squash is mixed in
with a jar of red sauce to create a Semi-Homemade
Butternut R
Butternut Red Sauce!