Sentences with phrase «thought better school food»

I had thought Better School Food was a site / organization you started post Angry Moms.

Not exact matches

The research conducted by professor Margaret Neale and doctoral student Peter Belmi of Stanford Graduate School of Business is good news for hairdressers and suit salespeople and provides food for thought for any schlubby, hoodie - clad entrepreneurs out there.

«It wasn't too hard to get all the schools on board as we've been having partly meat - free days for a good few years on our menu cycles, offering alternative vegetarian main meals,» said Food for Thought's Anne Rimmer.

Food for Thought is already well on the way to achieving the award: its 17 schools have been enjoying a meat - free start to the week since May.

My daughter wants peach cupcakes to bring to school but thinks kids won't like chunks of peach (she has caught on that other kids don't always love good food).

Ultimately, children and young people will go on to make their own decisions about what they eat, but as long as schools offer students the opportunity to think, discuss and debate the issues as well as to cook and eat good vegetarian food, a weekly meat free day provides them with the knowledge and experience with which to make informed, responsible and compassionate choices.

It's easier than you think to make good choices at a fast - food restaurant, the mall, or even the school cafeteria.

At first I thought it was a bit odd but it's important to note that the foods that these well - known brands serve at schools are not the same foods that we buy at the grocery store or that we order to be delivered.

I think one of the hardest lessons for school food reformers to learn is that many good ideas which seem like they would be easy to do, and inexpensive, rarely turn out to be that in reality.

I think city councils could do more good for kids by considering other food and kid scenarios like banning soda served to kids in public schools, or requiring food with nutritive value to always be served when refreshments are offered at a school, or requiring restaurants to offer kids real food choices on the kids menu.

And I think about the parents who don't have the time or money or resources or food knowledge to pack their kids» lunch, from the single mom of my son's friend who has a super-high-powered job and no time, to the kids at his school who are well below the poverty line whose parents can't afford to pack lunch for them.

«If we never changed from what we did in 1946, I don't think you could say too many good things about school lunch,» said Paula Schmicker, who directs the food service program for Elgin Area Unit District 46.

The folks over at the Harvard School of Public Health — led by Walter Willett — don't think the traditional USDA food pyramid (officially known as MyPyramid) doles out the best advice.

Food for thought Mrs. Q's blog benefited from good political timing: School lunches have been in the spotlight as Congress debated reauthorizing the Child Nutrition Act.

I'm thinking more about what standards we should use to evaluate whether a school food entree looks and tastes good enough for kids.

«I think parents should feel really good that the majority of the school food improvements we've seen in cafeterias since 2012 are still intact,» says Siegel.

Some students who had transferred recently from public schools said they missed their nachos with melted cheese (which CPS no longer serves) but said they still thought the Holy Trinity food was pretty good.

The survey found that 97 percent of voters and 96 percent of public school parents think serving nutritious foods in schools is important to «ensure that children are prepared to learn and do their best.»

Your analysis of who goes to most of these restaurants (die hards who are not terribly well informed or treat - seekers) strikes me as dead on, and I also had the thought that if the options aren't ordered enough, the project might be conveniently tabled (as I think often happens in the school food reform world, too, with healthier entrees that kids are afraid to try.)

I think the best the gov» t can do is increase funding for equipment & training in school kitchens and set VERY strict guidelines for manufacturers as to what ingredients can be used in school food.

However, I think Mr. Bruske's post his on Better DC School Food today http://tinyurl.com/4sypbtm would help explain why simply doing away with the whole school lunch system will not solve the prSchool Food today http://tinyurl.com/4sypbtm would help explain why simply doing away with the whole school lunch system will not solve the prschool lunch system will not solve the problem.

However, I have later found out that the Swedish school lunches are in fact not that healthy and contain endless numbers of «E-numbers», but something that I do think is still better is the idea of what «normal» food is or isn't, which I've seen has been a frequently discussed topic here.

I don't think this is so much a matter of whether there are much larger or important issues regarding the state of school lunch food but rather just a good place to start.

I agree with you to some extent, but as the originator of the Change.org petition against pink slime in school food, I did want to share my thoughts as well.

But the experiment does make the point, I think, that for all the school food improvements we've seen in our district (and I'm grateful for all of them, don't get me wrong), there are still offerings that permit kids to make very poor selections on the lunch line, selections that may well have an adverse impact on their health down the line.

Low fat diets, low carb diets, ketogenic diets, Paleo diets, South Beach diets, raw food diets - you name your dietary preference, there's a school of thought out there that purports it to be the best way to stay lean, keep your energy levels high, maximize performance, etc..

And if you wonder what kind of school was that, where you discussed food during a math class, well that was our math teacher; she would have, from time to time, a nice 10 minutes discussion with us, (math unrelated), to make us think, to open our minds.

I thought that was the best food they could possibly have, and I held that impression even into medical school.

And so I just - I think it's so important that we focus a lot of our efforts on making sure that, you know, that food tastes great for those kids so that they learn that what - that the foods that they're getting in school not only tastes good and will fill them up, but will also make them feel good in the afternoon, after lunch and, you know, the next day as they're trying to get through their classes.

One school says that a comedy is good if it is a good film overall with insightful food for thought, even if not a knee - slapper, while the other says that a comedy is good if it delivers consistent laughs.

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I think a good school has good food and more opportunities to see the community and trying to help the community get better.

English language learners (ELLs) can learn how to write from sources (e.g., two different fire engine books), to conduct and write up research (e.g., stories from their grandparents, a survey of classmates» pets, or school staff members» favorite foods), and to write persuasively about their opinions (e.g., «I think soccer is better than American football because...»).

While you may not have thought about measuring performance data as part of the equation for district success, data from departments like transportation, maintenance and operations, food service, and technology can produce important information about how schools and districts operate, which drives the ability to discover and communicate efficient best - practices.

There are two schools of thought when it comes to the type of food that is best for kittens.

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I subscribe to the school of thought that if we don't demand large amounts of imported and unnecessary commodities, such as oil and coffee, that those agricultural regions can be better be used to provide essential food crops to their own region as well as neighboring regions currently undergoing serious food shortages.