Sentences with phrase «thought about chili»

In my mind, I was thinking about Chili's chocolate chip paradise pie dessert.

Not exact matches

But Lord, God, don't ever think that we ain't grateful for this chili we about to eat.

As the temperatures cool down, it's time to think about making a batch or two of our favorite Slow Cooker Chicken Soup, Stew, and Chili Recipes.

I am a fan of bean chili — I pick up dried beans at Sprouts off — but didn't even think about any more reasoning behind that either other than that being easier on my wallet!

I was leery when I made a coffee steak recently, but it was so good it made me start to think about coffee and ribs, but then I felt like I needed to balance the coffee out with something sweet which is where the chocolate came from and then I had to hit it with some heat and thus the ancho chili powder.

While feasting on bowls of Wick Fowler's famous red chili, Tolbert, who also authored the Texas sacred scripture, A Bowl Of Red, thinks up the perfect scheme to let that New Yorker find out who really knows about chili: a chili cookoff challenge featuring Wick Fowler's chili versus H. Allen Smith's red.

Speaking of farm - fresh food, I think it's time to talk about Fall Harvest Chili.

But after I thought more about it, I realized that making curry really is actually pretty simple; it's almost exactly like making chili just with different ingredients.

4 bone - in pork chops, about 1 inch think fresh ground salt and pepper 1 cup flour 2 tsp garlic powder 1/4 teaspoon thyme 1/8 teaspoon chili powder 1/4 cup plus 2 tablespoons olive or vegetable oil, divided use 2 medium onions, thinly sliced 2 tablespoons butter 1 1/2 cup low - sodium chicken broth 1/4 cup heavy cream

4 bone - in pork chops, about 1 inch think fresh ground salt and pepper 1 cup flour 2 tsp garlic powder 1/4 teaspoon thyme 1/8 teaspoon chili powder 1/4 cup plus 2 tablespoons olive or vegetable

I was thinking of leaving out the red chili flakes, and adding about 1 - 2 tbsp of barbecue sauce.

I think 1 jalapeno and about 1 1/2 teaspoons of chili powder would be a good combo.

My family are huge fans of chili & pumpkin — not once have I thought about combining the two!

It was one of those things that I saw over and over (including this tasty taco chili recipe pinned to my gluten free group board) and I kept thinking about it and thinking about it until one day I was all like «must.

None of us bat an eyelash at the notion of slathering peanut butter all over a slice of bread and then crowning it with fruit preserves, nor do we think twice about mixing chili powder and garlic into a peanut butter base and drizzling it all over our Asian pot stickers.

Honestly when I think about making veggie chili and corn bread, I get so bored with that idea, I think about making them.

Even though I loved just about every dish she made, there is one that immediately comes to mind when I think of home (and what I always want to eat): Chili Colorado.

Side dishes to accompany chili can include steamed rice (strictly family - fare), corn bread, bread or bread sticks, tortillas, biscuits or rolls, garlic bread, salads, pickles, fruits, and just about anything your imagination can think of.

I was skeptical about using that much paprika and chili powder, thinking they would make the fries too spicy, but I went ahead and used them, and we really loved the fries!

When people think of chili peppers, they tend to think more about the spicy sting of the serrano, the happy jolt of the jalapeno, the blasting bite of the bhut jolokia, but usually not the bell pepper.

If you're one of those people who are vehemently opinionated about how to make the perfect chili and can't believe I would even think of posting a chili recipe without chili peppers... relax.

The only problem is he adds about a whole package of crackers to it so really I think it is more of a cracker recipe with a side of chili.

The beans in the turkey chili help to keep me full for the rest of the workday so I'm not thinking about food.

Of course it makes sense as there are so many different chilis, but I just never thought about it!