Sentences with phrase «thought about coconut milk»

I've been doing mango with nonfat vanilla yogurt but I never thought about coconut milk.

I wish my mind went to quinoa when thinking about coconut milk.

Not exact matches

You mentioned something about homemade coconut... I think homemade coconut milk and I was wondering....

The chocolate (the darker, the better) masks much of the coconut flavor, so if you're not crazy about coconut we think you'll still be crazy about coconut milk chocolate mousse.

I simmered the coconut milk for about 45 minutes, but it didn't reduce to the exact amount - I think I ended up with closer to 2 cups.

I was super tired when I made this and didn't think about what happens when you add coconut cream from the can to cold almond milk — rock hard coconut cream!

I will be trying this recipe without maple syrup as I think they can easily be made without — 30 ml contains about 15g of sugar which is equal to about 1.3 g of sugar per muffin, the dates contribute 7g of sugar, the bananas provide just under 1.8 g sugar per muffin, the coconut milk provides less than a gram.

Quick question; I see your comment about recommended substitutions will be in the notes but I have to ask... Do you think almond milk could work instead of coconut milk?

Also, going through that much coconut milk, if you're not buying it by the case you should be thinking about it.

Any thoughts about how to transform this marvel into a «creamy - ish» version... sans coconut milk or nut butters?

So I've read (and re-read) this post and your more recent Canned Coconut Milk + Coconut Cream 101 post, and I'm wondering what you think about using whipped coconut cream in place of whipped dairy cream in a classic icebox cake (see this one for example: http://sevenspoons.net/blog/2009/4/21/one-ribbon-tied-package-and-a-winner.html?rq=iCoconut Milk + Coconut Cream 101 post, and I'm wondering what you think about using whipped coconut cream in place of whipped dairy cream in a classic icebox cake (see this one for example: http://sevenspoons.net/blog/2009/4/21/one-ribbon-tied-package-and-a-winner.html?rq=iCoconut Cream 101 post, and I'm wondering what you think about using whipped coconut cream in place of whipped dairy cream in a classic icebox cake (see this one for example: http://sevenspoons.net/blog/2009/4/21/one-ribbon-tied-package-and-a-winner.html?rq=icoconut cream in place of whipped dairy cream in a classic icebox cake (see this one for example: http://sevenspoons.net/blog/2009/4/21/one-ribbon-tied-package-and-a-winner.html?rq=icebox).

I've written before about 5 reasons to try making homemade ice cream and thought I was late to busting out my Cuisinart ice cream maker this summer, I finally did so and have been experimenting with coconut milk ice cream.

If you've never thought about making coconut milk hot chocolate before, then I think you should try it for yourself.

mignonhunter: I think you'll find this NF video helpful in answering your question about coconut milk: https://nutritionfacts.org/video/is-coconut-milk-good-for-you/ While coconut milk beats coconut oil in terms of harm from saturated fats, you'll see it still is hard on the arteries.

So I am thinking about starting the paleo diet, but I am wondering what I can use instead of coconut milk?

Now I'm going to make myself some turmeric tea (coconut milk, water, turmeric, ginger, cinnamon, nutmeg and a dash of vanilla) and try not to think about how damn itchy I am.

Once I've made these two things, I then take out a big pot and put into it about 2 - 3 cups of tea, 1 - 2 cups of this cream and a litre or so of half - almond milk, half coconut milk, along with some sugar - free chocolate, cocoa (or cocoa and cacao butter), sweetener, spices (like chai spice), flavorings like vanilla or caramel, salt (I always add a little salt to most sweets, it balances the flavor)... basically anything you think will be good in a [quote] mocha [/ quote] type drink (I even put small amounts of maca and other medicinal mushroom powders to up the nutritional value - but just a little, to avoid bitterness).

You mentioned something about homemade coconut... I think homemade coconut milk and I was wondering....