Sentences with phrase «thought about my cravings»

I thought about my cravings, how big my bump was getting, what his nursery would look like, registering, what his name would be, who would be in the hospital with me and everything else you could imagine.

Not exact matches

As humans, we crave talking about ourselves — about 40 percent of what comes out of our mouths is devoted to telling others about our thoughts and feelings — and it's way more satisfying to showcase the exhilarating moments than it is the countless mundane ones.

While it may seem hard to step away from your desk for some time, just think about how you will be combating the afternoon slump (and dreaded sweets craving).

Ahhh... just thinking about why ice cream is so «addictive» brings with it cravings for the sweet frozen treat.

are people so simple they crave the misguided beliefs of others to feel better about themselves or are we triing to understand the lunacy of our citizens to believe something as pathic as a 3000 year old IDEA in order to act properly when voting in those who will run this country for the next 4 years a.k.a. voting in one who using rational thinking and logic to make choices!

I'm not sure about the»cause and effect» part of it though... I would think that the authority feeds an lustful impulse, and that a sexual craving / desire is not necessarily «part» of the need for authority.

The first is «turning off the physical motor» by getting the alcohol out of his body (thus interrupting physical craving), and second, «turning off the mental motor,» which means terminating obsessive thinking about alcohol (mental craving) and the response of automatically turning to alcohol to handle any stress.

You have helped me discover medjool dates too — what are your thoughts about snacking on these when your body craves the sugar hit?

All the falling leaves and a minor sniffle got me thinking about comforting soups, which are the best answer to being under the weather or any general cravings for warming, healing food.

Nachos definitely fall into this throw - together oven meal category, and we tend to crave them often around here, so I'm constantly thinking about ways to freshen up the format.

I recently finished reading Lysa TerKeurst's book Made To Crave, and man alive did it change the way I think about food!

I thought about making Banana Cupcakes, but I was craving peanut butter.

You know when you're going about your normal day (checking email, shucking oysters, applying mascara) and all of a sudden, without any warning, an intense food craving hits you like an infuriating clean glass door that you thought was open?

In fact, I was just craving some the other day... but thought better about even looking at a bag!

As I've grown older, and my tastebuds are no longer those of a 22 college student that craves overly sweet drinks (anyone remember Malibu rum and pineapple juice... my stomach aches just thinking about it), I've started to enjoy different cocktails.

I never thought about the conundrum of living in the always warm tropics and still finding yourself swept up in the pumpkin season cravings — yes this would be perfect!

I hadn't made them again in years but you know when you just get a very strong craving for something and you can't stop thinking about it?

Walking around a produce market will always trigger a craving for your favorite salad; looking at a beautiful steak cut will make you think about the last time you had a nice New York Strip, eventually.

At first you might not like it, but then soon you really start to crave those delicious and crispy vegetables... especially when you think about the good they do your body!

Let's just move on to this weeks Friday Finds before I die of a chocolate craving just thinking about those brownies...

The weeks when I am more savoury, the less I crave and think about sugar — I often don't want it when it's offered which I find very interesting as this was never the case previously.

It's been years since I've thought about that recipe, but that all changed when I had a craving for a quick shrimp recipe.

When Gallo Family Vineyards invited us to do a post for National Pizza Month, I must have been craving peaches because cooking with my favorite fruit was all I could think about.

It was so good that I thought about it over the weekend and by Monday night I had a full blown craving.

You can ask anyone who knows me personally and I eat a lot and I eat frequently and I think about food a lot (but not in a constant - cravings kind of a way, more like daydreaming...;)

Whenever I'm craving comfort food I think about pasta sauce.

Just don't think about why it's healthy, just make these recipes out of a uncontrollable desire to satisfy your own cravings.

Toast is such a basic food that it often isn't even thought about in terms of being something that one would crave.

I've been feeling nostalgic lately, craving comfort foods, making lots of casseroles, and thinking about recipes that were popular during my adolescence — those fabulous decades known as the eighties and nineties.

Just thinking about it now has me craving it.

We're grateful for the opportunity to really think about our food cravings and discipline ourselves the way we did when we did the candida diet.

About to throw in the towel on my craving for the day, I began to think... (I should probably start with thinking next time, eh?)

These no bake energy bites have been perfect treat when I'm craving something sweet and thinking about going for a chocolate bar.

I love when a recipe of mine is fitting into others food cravings and likings:) And there is just something magical about chocolate in cold servings, I think you'll love this raw porridge it really brings out the flavour of the chocolate, yum!

I've often thought about that cookie and craved a more nutritious alternative.

Pomi tomatoes are seriously the best, only ones i like to use these days:) this soup makes me think of the tomato & blue cheese soup that my sister was just telling me about from a recent dining experience... now i'm craving tomato soup!

The expensive ingredients not only made me think twice about how much chocolate I ate, but the higher quality usually satisfied the quantity I craved.

I think we all can relate to the feeling of having some cravings at about 4 o'clock in the afternoon, where we may grab whatever snack food is around..

I think we need to buy, I am going to wait until the end of the window to judge our business but I am in no way confident that AW is going to get the players we crave towards the end of the window the more pundits talk about the fact we need to buy the more I think AW will not.

I used to think that I was just starved for sex (I've always been extremely high, and foolishly thought I could bring my husband «up» to my level) but recently in counseling some of my clients (I'm an attorney, and practice divorce — though it's not my preferred area for obvious reasons) it occurred to me that it's not about the sex, it's the intimacy that I crave.

But, when you think about the fact that we work so many hours now, we crave these home comforts.

For example, if you are craving potato chips think about what your body might really want.

I might have to think about your post when I'm craving chocolate cake...:) JP YUCK!

Mom should make sure to tell her doctor about these cravings so they can look into possible causes and think about alternatives like chewing gum.

Something about the smell brings out some sort of craving that some women say they can not stop thinking about.

However, offering a yummy treat immediately triggers hunger (when you think about something delicious, you automatically start to crave it).

I think it was mentally a little bit more difficult for me, in the beginning to switch back and forth because, you know, and when I'd read about how you are giving all of that touch and that feeling to your baby and that intimacy, that really resonated with me, especially in the beginning couple of months, but at the same time, I really craved that one - on - one intimacy with my husband.

I started thinking about how we crave the unfamiliar, but then, when we get it, our first instinct is often to return to something safe.

Food for thought: A 2007 study found that women who tried to quit thinking about chocolate ended up eating 50 percent more than those who were encouraged to talk about their cravings.

The evening ecological momentary assessment report yielded 2 prespecified withdrawal measures: (1) the mean of 4 withdrawal items (negative mood, unable to concentrate or think clearly, thinking about food or hungry, and wanting to smoke) and (2) a single craving item (scale, 1 = not at all; 7 = extremely for all items).