Sentences with phrase «thought about the butter»

The flavors really stand out and I didn't think about the no butter factor.

I never thought about the butter being in small pieces, that makes sense now.

For those thinking about the butter b / c you don't have an restrictions, go for it, please.

So what do you think about Butter London launching cosmetics?!

Not exact matches

And one more question: I don't have a blender yet, but I'm about to buy something like that: http://www.sencor.eu/stick-blender/shb-4360 It works on 800w, so I hope it'd be good for blend nuts, grind, make almond butter and other stuff... based on your experimences with food processors, do you think it worths buying?

I never thought about mixing almond butter in my smoothies this is such a great idea, thanks for the tip

I wanted to ask what do you think about ready made almond butter like biona or meridian?

Hi Ella As I just moved out and start to get braver in kitchen experiments, I'm thinking about buying a food processor for nut butters, engery bites and so on.

But i've put on a little bit of weight, only about 3/4 pounds but I think I may be eating too much maple syrup / nut butter etc..

Even now I still spend a lot of time thinking about what to snack on and it usually ends up involving rice crackers with some form of spread — guacamole, almond butter, sun dried tomato type creations etc... I love all these snacks, they're great, but sometimes I think I can do better than rice crackers!

I think I prefer peanut butter on just about everything.

Let me know what you think about the creaming method... it definitely helps with all of the butter that her cookies have.

And this recipe has me thinking about how wonderful it would be to pour browned butter over all kinds of roasted vegetables.

We'd honestly never thought about grilling other salads, but after we saw this Grilled Butter Lettuce in the most recent Fine Cooking, we tried it the first chance we had.

I'm curious about the PB2 too - I'll have to think of some unique ways of using it where peanut butter wouldn't work to really see if it's worth it to have both products!

I poured through some recipes for cookies with almond butter, but then I thought bars are just so much easier and I'm all about easy.

Think about sinking our teeth into a block of butter vs and egg or an avocado.

What do you think about using the dark cocoa butter?

This was back in my «pre-clean» days so I didn't really think then much about the amount of butter, cream, or flour that might have been in the bisque.

Talk about edible play dough, yum I LOVE butter and wondered if it could be used when I found the other recipe — I think from a North Carolina resident.

What do you think about using coconut butter?

I thought about making Banana Cupcakes, but I was craving peanut butter.

I don't think it would be hard to convert to use active dry yeast — I'd use a full package of active dry (about 2 1/4 tsp), and mix the yeast with the milk / melted butter mixture once it's cool enough.

Now that I think about it, New Year's resolutions, also have the same effect as peanut butter and chocolate.

This flight is relatively short and mid-morning so I'm thinking about making: a toasted PB+J with delicious forest berry jam I picked up last week and chunky, organic peanut butter from Sunridge Farms with a large frosty sparkling seltzer water to keep me lively and hydrated, and a chocolate chip cookie (one for me, and a few to share).

Bet you never thought I'd be taking about sunflower butter peanut butter energy bars... well, at least a nut free - peanut butter energy bars that is.

So I thought about how easy they were supposed to be (and realized that there was no butter, so no creaming!!

The nation's top selling nut butter - peanut butter - is not actually made from nuts (peanuts are legumes), so if you think about it, a spread made from chickpeas (also legumes) is a logical extension for a category that now includes everything from cashew...

Sure, I love an oozy, heavily spiced and lidded apple pie, but I also think there is something matchless about apples, butter and sugar, baked until bubbly.

When we were talking about moving in together we discussed what our biggest fight might be about, I definitely thought it would be over the daily dirty peanut butter spoon that ends up in the sink after his morning scoop.

I'm thinking about making her almond butter pancakes soon.

My butter had salt, so I only added about a teaspoon and thought it was perfect!

I know people go on and on about how important it is to use unsalted butter when baking but, frankly, I don't think it really matters that much.

Just thinking about anything with the word «butter» in it makes me swoon.

Then I started thinking about peanut butter pie and I thought those would go amazing together.

I'd actually never had monkey bread before, but when I thought about little balls of dough surrounded by cinnamon and butter and sugar, I realized I'd be insane if I didn't make it.

I thought about some kind of almond butter pumpkin chocolate cups.

Now think of a heftier, silkier and even creamier version of a buttered toast — that's what an avocado toast is all about.

I think you're right about the butter - blame... I'm sure it's simply because Deen is known for her casual slinging of butter, rather than any true causal relationship with diabetes.

I've never thought about combining strawberries and peanut butter in a shake, but I think the fruity bottom layer and nutty top layer is genius.

This month I received some delicious products from Woodstock Foods to try — and for some reason when I dipped my spoon into the delicious almond butter — it was the banana bread that I couldn't stop thinking about.

The other morning, I prepared my daughters a pot of cooked oatmeal to which I added in peanut butter and honey, and it was so darn good that I got to thinking about a peanut butter overnight oats recipe, which fostered this deliciousness.

I have been on a chocolate smoothie kick lately too, but haven't thought about adding coconut butter!

I was thinking about making your «sherry butter» turkey for Thanksgiving.

Whenever I ever heard anyone talking about powdered peanut butter I always thought «yeah right, whatever... I don't need that...» mainly because it was some fitness «guru» talking about how it saved their life or something silly.

I think even those on the fence about black - eyed peas could be swayed when the beans are combined with butter, garlic, onion, cheddar and jalapenos.

4 bone - in pork chops, about 1 inch think fresh ground salt and pepper 1 cup flour 2 tsp garlic powder 1/4 teaspoon thyme 1/8 teaspoon chili powder 1/4 cup plus 2 tablespoons olive or vegetable oil, divided use 2 medium onions, thinly sliced 2 tablespoons butter 1 1/2 cup low - sodium chicken broth 1/4 cup heavy cream

Have you not checked this out you really should think about it, because there are tons of good recipes in addition to tomato butter onion sauce.

I never thought about using Nutribullet for making peanut butter.

After thinking about all of the wonderful cobblers and crisps I have had in my lifetime and realizing how much butter and sugar they have, I needed a somewhat healthy berry alternative.