Sentences with phrase «thought about the ingredients»

People shop for food at grocery stores without stopping to think about the ingredient contained therein.

Do you remember the first time you had a dish that completely changed the way you thought about an ingredient?

I love how decadent they taste — but then you think about the ingredients and you instantly want to eat 3 more!

«Our food is all locally sourced and our chefs work together when thinking about ingredients in a food program.

But then I got to thinking about the ingredients... The aforementioned cashews made those oats insanely thick, and I could only assume the almond butter would do the same here.

In Lima, we ate our way through the city's seafood restaurants and I think that experience really changed the way I thought about ingredients and global flavors.

«What's great about the recent cocktail explosion is that it's gotten us to think about the ingredients we use when making a drink,» says Flay.

Whilst I like to enjoy a healthy and balanced lifestyle (hello vegetables and hello pizza), about 80 % of the time I do like to know exactly what's going in my body and sadly, many people don't really think about the ingredients their putting into their bodies when it comes to protein powder.

I work for beautycounter, a company that is working towards transparency and regulation in the beauty industry, and even though many of my friends cloth diaper, and I intend to do so as well, I had never thought about the ingredient implications of disposables (just the eco / financial ones).

Anti-inflammatory eating doesn't have to be difficult, it just involves a little thought about ingredients and some simple preparation.

It wasn't until I had my first child that I ever really thought about the ingredients used to make many common household objects or their potential dangers.

Spinach is not the first thing that comes to mind when you think about ingredients that go well with cocoa.

This lesson plan aims to make students pay more attention to what they eat: to think about the ingredients, how to understand them, and how they ar...

In addition to thinking about the ingredients that go into a particular formula you should also think about the production methods used.

Not exact matches

Before heading to the store, think about all the meals you want to prepare for the week and make a list of the ingredients you'll need for them.

So if you're thinking about starting a business, or you already run one and want to plan for the future, you need to understand the key ingredients that made these unicorns so wildly successful.

That way, I don't even need to think about what I should cook or what ingredients I need.

Folks that are trying to take one ingredient and trying to draw broad generalizations about their whole menu, we think its wrong.

«The coach called back and said that after he hung up thought about what ingredients every team needs.

Perhaps it is because I am French, but when I think about the wonderful ingredients, the care, the skill, the thoughtfulness that goes into our drinks, I believe we push not poison across the bar but beauty, and this is a very good thing.»

To me, going to McDonald's and ordering a Happy Meal is kind of brainwashing and dehumanizing... thinking about all the ingredients of things you eat, and how they're prepared, leads to increased engagement with the world and your own basic needs... a lot more analysis and critical thought, a lot less simple «acceptance» of what's given.

In terms of my second claim, I think that universities, and in particular Christian universities, are those that insist that honor is an absolutely essential ingredient for the furtherance of what we care about in initiating youth into those traditions which we believe embody honor itself.

I am actually starting with eating healthy and still investigating all ingredients, possibilities... One thing I want to ask you since I respect your opinion, what do you think about millet?

You know I'm not one to preach so I won't go on and on about the reasons not to use certain brands but I thought it was worth noting that lots of popular companies use concentrated ingredients, which I'd never thought about before.

(lucky me I had all the ingredients at home: b) I'm seriously thinking about purchasing your two ebooks, because if this was delicious I don't even want to know the others.

Think about the good food movement — or more specifically the modern bread movement, which has revitalized consumers» appetites for good artisan bread that's made from wholesome, traceable ingredients like single - origin heirloom wheat.

I had never eaten quinoa, kale or almond milk before and I certainly didn't think about reading ingredients lists on foods.

I opened up all my cupboards, thought about what kind of nutrition I wanted to get out of my snack (fiber, vitamins, minerals, protein, carbs, heathy fats), chopped a dark chocolate bar in half, turned on my hob, added some water to a small pot, took out a bowl and threw in a bunch of seemingly random ingredients, rolled that dough into truffles, dipped them in what was by then melted chocolate, stuck the truffles in the freezer for 8 minutes and BAM!!!!!!!!!!!!! They were ready!

I don't think there's one ingredient that you'll feel guilty about indulging in.

So I thought about using the ingredient combo in something different, something more breakfast appropriate, and that's how these Chocolate Zucchini Paleo Waffles were born.

Think about the foods and ingredients you love and try to come up with ways to put them together.

I don't like to think about all the horrible ingredients I've ingested over the years.

It made me giddy with excitement — I always like to see gluten free baking experiments turn out well, and I've been having much more consistent results ever since I started really thinking about the ratios and weights of the ingredients and trying to approach my recipe development techniques in a more systematic fashion.

Just take a peek at that short ingredient list... think about throwing it all in the blender to make a batter, and it really is that easy!

Did you ever think that you could prepare an entire casserole in about 12 minutes with just 4 basic ingredients?!

Honestly, I think a lot of my recipes that I make come about from me trying to frantically use up ingredients that I have in my fridge, before they go bad.

«We believe the feedback and criticism Impossible Foods received will make them think twice about making claims in the future and make them more transparent about their ingredients,» Sahota said.

Think about it for a bit: What are some ingredients you use frequently?

I thought about herbs and ingredients, that will mimic the flavors in a new refreshing way.

This is a simple 5 ingredient oven baked sweet potato video recipe:D Let us know what you think about it!

Think about this for a second... According to the Environmental Working Group, the average woman uses 12 «beauty» products per day, containing about 168 ingredients.

But then, second, I was thinking about what I could make to show burrata's range as an ingredient.

The thing I really love about Heidi's recipes is that I always look at the ingredient list and think that they will be bland, but she gets me every time with a delicious flavorful recipe!

I tell people about this all of the time — vegetarians, even, who nod politely; my husband, who thinks it's cool, but perhaps a little less than I do; this old lady on the crosstown bus who heard me talking about them on the phone... But wait, there's more: not only do you only need three ingredients to make carnitas, the cooking technique is kind of brilliant.

I'm talking about my beloved recipe for Russian Black Bread, a pumpernickel bread for people who think that standard pumpernickel with its paltry seven ingredients is just not trying hard enough.

I'm so excited about your happy - appys France... I love these sorts of dishes particularly when they are made from delicious, wholesome ingredients... I wish I could have this delightful dish for breakfast this morning before hitting the ski hill... (thinking of Joshua!)

I made these and the one tip I would offer is to add the vanilla into the wet ingredients, I don't know if you mentioned that, but i pored mine (not thinking about it) right onto the oats only for it to be absorbed and not distributed, I added more so i wouldn't lose the flavor.

By thinking carefully about your base ingredients and familiarising yourself with a few key alternative ingredients, everything from breakfast to vegan baking is easily within reach.

Think about what ingredients could be present and how the offending ingredients are used.

So, I thought about making these low - carb cauliflower bites because they are all what we are looking for, which means they are low - carb, gluten - free, easy to make... And on top of that, you will find the ingredients are simples to find in any food store such as cauliflower, Parmesan and mozzarella cheese, bacon, eggs, tomatoes and avocado.