Sentences with phrase «thought cranberry sauce»

For my entire early childhood I thought cranberry sauce came out of a can!

I think the cranberry sauce is the perfect condiment to these Taquitos.

I think the cranberry sauces I'd had before didn't have enough sugar in them or something because I do really like baked goods with cranberries.

Do you think this cranberry sauce work on top of your chocolate tart with coffee cashew crust?

I realize when you think cranberry sauce cupcakes are not the first thing your mind jumps to, but trust me.

Not exact matches

I am such a lover of cranberry sauce, but never thought to add chipotle.

We love cranberry sauce, and never thought to add heat and lime, which we also love.

When I think of Thanksgiving, I immediately think of cranberry sauce.

I think my favorite thing to make the past several years is cranberry sauce; there are so many options for flavoring it.

When people think of Thanksgiving recipes they think of the classics: turkey, stuffing, cranberry sauce and green bean casserole.

Since I have leftovers on my mind, I thought that the potato tacos would be a great vehicle for serving my leftover Cranberry Hibiscus Sauce.

The photo that accompanied the recipe looked a lot like what I remembered, so I thought with a few additional ingredients, this could be a close match and I wanted to give it a try... So I made a Cranberry Pomegranate, Pineapple and Orange Sauce (with pecans).

Hey, great minds think alike: I just posted my cranberry sauce recipe as welll

The cranberry sauce I used in this recipe is one I had made the night prior, and I really think that if you can make it in advance, do so, because it really allows the flavors to come together.

Like most people, I have generally used fresh cranberries for cranberry sauce, but not thought too much of them otherwise.

Some people seem to think that cranberry sauce it just for Thanksgiving, but I happen to enjoy it all cranberry season!

Not sure if the spices helped sweeten the cranberry sauce, but I think we could have used less honey.

These bars thaw quite quickly so I like to bring them out of the freeze, pour the cranberry sauce on top and then serve immediately, I think the texture is best this way.

Okay, I totally thought I hated cranberry sauce, but I mean it does look pretty nasty coming out of the can.

For years, I didn't even think I liked cranberry sauce.

And let's be real, sugary or not, do you really think canned cranberry sauce is a healthier alternative?

I think whole or jellied cranberry sauce would work fine, depending on your personal preference.

I never would have thought to use cranberry sauce with a brownie dessert before!

I think I'll try to nab some leftover cranberry sauce at Thanksgiving.

As the TLT house fills with the aroma of pumpkin pie and cranberry sauce, two thoughts to share: First, every Thanksgiving I take a moment to remind readers that currently one in five American children live in food insecure households.

Don't shy away from offering cranberry sauce / puree because you think your baby may dislike tart flavors.

I've always thought that homemade versions of classic recipes taste much better than store - bought versions, and cranberry sauce is a perfect example of this.

Cranberry sauce can actually be healthy and taste just as fabulous (well I think this healthy one actually tastes better!).

I saw a recipe for a cranberry sauce on your website, and it got me thinking about it.

My tummy is usually still full of pie and cranberry sauce, and the thought of getting up at the crack of dawn (or earlier!)

I think this outfit will be perfect for a family Thanksgiving event, as long as I don't spill cranberry sauce on my white shirt.