I thought fluffy pancakes were a myth until I used this recipe.
Not exact matches
These are not
fluffy like traditional
pancakes but I really
think that's nearly impossible with buckwheat since it's so heavy.
I
think it results in the most flavorful and
fluffy pancakes!
I
think the chocolate sauce adds the perfect element of richness and chocolate decadence to the already wonderful
fluffy pancakes.
After reading the comments I decided to experiment to the make big
fluffy type of
pancake I
thought I'd never be able to enjoy.
When I discovered the gluten - free vegan banana
pancake, I
thought I'd be fine not having the
fluffy pancake I grew up with ever again.
I added more nondairy milk as suggested, but I
think there needs to be a little acid (like apple cider vinegar) to make the
pancakes fluffier.
Think fluffy, tender
pancakes with that sweet, buttery flavor and golden crisp edges... mmm.
Lastly, and non-surprisingly, given his
thoughts on chocolate, he would whip up some light and
fluffy pancakes with seasonal fruit and a dark chocolate drizzle which cook in minutes.»