I thought garam masala was delicious on the tilapia and loved how the watermelon salsa complemented it.
Not exact matches
I
think I «ll be trying this soon, maybe with with a pinch of
garam masala, yum.
Most readers have used 2 tablespoons and enjoyed it, but if you
think less spice may be appropriate for you and your family, please start with 2 - 3 teaspoons and mix in additional
garam masala if desired at the end of cooking.
I
think with
garam masala a little goes a long way, but I could have used a full Tbsp and perhaps I will next time.
At the end I
thought it needed a little something so I added 1/2 tbsp curry powder per your suggestion and a little extra
garam.
Next time, I
think I'll put more
garam masala and some ginger at the start.
I
think I am going to be adding some
garam masala or chipotle to it also!
def worth a try, especially since the Black lentil Daal is my fav daal:) I
think a dash of «
garam masala» or plain ol' cumin powder would do wonders too!
This was fine, but I
think that was something not quite right with it... I'm not sure if it is whether the
garam masala makes it slightly bitter.