Sentences with phrase «thought if cooked»

I think if you cooked it at the beginning with the curry powder the flavours would be more muted.

Tofu gets more crumbly when you freeze it, so I think if you cooked them first I feel like they might fall apart.

Not exact matches

«Steve, of everyone I've known in life, could be the most avid proponent of some position and within minutes or days if new information came up you would think he'd never, ever thought that before -LSB-...] He was a pro at this,» says Cook.

Either they necessitate a deceptive «God», e.g. creating starlight «in transit» which means that for some light the star that supposedly sent said light would never have actually existed, or they would cause effect that should be evident but are not, e.g. temporarily fast starlight would effectively cook many things, such as life on earth, if the required light (and attendant gamma radiation) were compressed into a significantly shorter time frame (think of the radiation from the apparent 13 billion years of the universe arriving at the same time, or even over a 1000 years).

I don't think Jesus would support this administration... And since you want to know about Jesus... The Bible says if you don't work you don't eat... So I'm SICK of working my butt off and seeing all these people sit around cooking out and not working and wearing real nice clothes, nothing but the best... That is nuts... Nancy Pelosi get out on the streets go from neighborhood to neighborhood... Try Memphis, or New Orleans... You don't have a clue of what goes on... Your Blind...

I was just wondering if you think it would work if you cooked the base and then freeze it so that you could use it another time or is it more a make it and use it straight away idea?

I've found a 4200xl on special offer so the difference is # 70, which can't be ignored, and there is only me to cook for although I will need to make batches to conserve energy, but I don't want to regret not pushing the boat out in the future if you think the 5200XL would be best....

Do you think it would work if I cooked the apples and pear on the stove until they were soft or would that change the flavour?

I was also thinking if it's worth to add green parts to cooking bean to have a bean - leek broth?

Hi Ella, just wondering if you think these would cook ok on a barbecue or do you think they'll fall apart?

I'm not one for waste and if I was a better cook I'm sure I would think of some way to use it in another recipe but I'm not sure whether that would be a good idea or not?

just because I'm often recipe testing or cooking for lots of people, but I think a midrange one would be super useful especially if you're not often making massive batches of stuff x

I'm just thinking if I used cooked and have it on low for 3 - 4 hours, the rice will get real mushy.

Do you think this could be baked in a small muffin pan and if so do you think the cook time would be different?

I thought I was a solid — if a bit inexperienced — cook when I put on my apron for the first time in Ina Garten's barn.

You can always put them back in the oven for another 1 — 2 minutes if you think they need cooking any longer.

I'll have to try the ACV trick... did I miss what the purpose was for that??? If you soak your quinoa and let it «minimally sprout», you can then low heat cook it and turns out a great texture I think.

It's easy and I think it can stand as a meal on its own if one has leftover rice and doesn't feel like cooking.

I am thinking of making this for Thanksgiving - if I make the sauce a day ahead and reheat, then toss with freshly cooked pasta before serving, do you think that would work ok?

We think this delicious dish takes on even more flavour if cooked over a charcoal barbecue.

You know, I always wonder at the use of preserved foods in a dish and think that the cook might have used fresh if it had been available.

I'm not sure if I had too much chicken or not enough sauce, but I think when I cook it next I'll make a little extra sauce just in case.

LOL, I was actually thinking if we live next door, we'd be cooking like crazy - swapping recipes / techniques and be workout buddies.

The olives, raisins and capers that make picadillo so magical (think sweet, salty, savory all at once) are added to the slow cooker an hour before the end of the cooking time but don't sweat it if you don't get them in there with exactly an hour to go.

I know this post has been long winded, but what I'm trying to say is that even if you don't fancy yourself a good cook or recipe creator, it doesn't mean you can't think out of the box and give your food personal touches.

I write a recipe blog about cooking on a boat circumnavigating the world If you have the time I would love to hear what you think.

Since I knew my children would be devouring these I did go ahead and cook the rum in the sauce but I do think that cut into the how strong it was, so if you really want a stronger rum flavor (and are serving to adults!)

'' glamorous» is such a bizarre concept, I think: from your photos (which seem to have evolved recently, and look possibly even more beautiful than before, if I can say this) it shows your ability to transform the simple plates of a family meal (the best, to me, even if I'm sure the ones you cooked at the Rizt were great too) into beautiful things, and the care you put in them.

When I first started learning my way around the kitchen I thought the best way to see if spaghetti was cooked was to give it a good sling across the room.

I did a quick Google search to see if others had done it (link titles told me they did) and like the lazy cook I am, I thought «Good enough!»

I think the almond meal gave it such a nice flavor but if you are cooking for someone with a nut allergy you could substitute additional oat flour.

And if this recipe sounds good, we think you'd like our popular Slow Cooker Pumpkin Chili or our Slow Cooker White Chicken Chili recipe too!

If you're cooking two meals, one gluten - free and one for the gluten eaters in your family because you think gluten - free food is too expensive, you're in the right place.

If you don't have an Instant Pot yet, you might not understand the pull of the Instant Pot... and I think you should fix that right now by getting this Instant Pot DUO Plus 6 Qt 9 - in - 1 Pressure Cooker.

Hi, I am in the middle of making this dish and I was wondering if I can cook it longer, I didn't realize how early it was when I started it but would it be okay after cooking it on low for 4 hours if I change the setting to warm and keep it in for a few extra hours or do you think it will be overcooked?

But if you do find them, it's nice to know a way to cook them that will only show off how pretty they are — unlike the time I made an ill - advised purple / yellow / orange carrot cake, which is I think all we need to say about that.

If Americans would realize how easy it can be to eat a beautiful healthy dish made with simple foods like fish, vegetables, and glorious spices, I really think more people would find the joy in cooking and eating healthy.

Ok, they were still delicious, just a little crunchier than I think they should have been, and you can see by picture how they cracked a bit.I think not cooking them quite as long would have eliminated some of the cracking.Next time I would refrigerate the dough prior to flattening them too, I don't know if it would help but it sounds like a good idea.All I can say is a little crunchy they were perfect for dipping in milk, and since I brought the cookies, you can bring the milk!Thanks so much for stopping by today, have a very cookielicious day!

If you think it would fit, I would go for it, and keep the same cooking time... maybe 1/2 hour longer.

Feel free to add an extra 5 to 10 minutes, if you don't think it's cooked completely.

i think mine is only a 4 maybe nothing larger and i do nt want it to burn if i cook it for 8 hrs

I just cut up raw broccoli and add it into the dish that way but if you would like to cook it you could do that too, it will just lose that fresh crunch that I think works well in this recipe:)

Do you think it would work if I cooked them in an oiled pan?

I can't tell exactly because I didn't think this through and cooked four packages and had to put some aside because I had almost 6 cups so I'm not sure if just 20 oz would be enough.

Do you think that if the grated carrot was cooked / sauted / a little caramelized and warm, it would still work?

but as an experienced cook / baker, I think a dash if Kosher salt is needed to bring out maximum flavor.

This is my FIRST time doing a cooking youtube video so, let me know what you think — I want to know if this is actually helpful.

And finally... FINALLY, I got to say «If you think you haven't got time to cook; then think again!»

If you can think about dinner in advance, try this simple slow - cooker version.

< - That by the way is short for Instant Pot, because if you want people to think you are a legit pressure cooking fool, you'll want to learn the lingo.