Sentences with phrase «thought margarine»

Anyway, there was a time when people actually thought margarine fell into the «good» category.

Years ago, I thought margarine was the healthier choice.

Because this ties in quite well and give you a little bit of education on margarine and whether or not you can make the decision of whether or not you think margarine is good for your body.

Not exact matches

I would strongly suggest tasting as you go along as the need for seasoning may change, but I honestly think you would like it sans the vegan margarine.

I bought a package to make croissants again and I still think commercial margarine will give you better results than any other fat.

I am a new vegan and just wanted to ask about margarine as I thought it had traces of skimmed milk in it?

That's so interesting that you have trouble finding dairy - free margarine Lesli — I don't think there's a store in our area that doesn't carry Earth Balance and Smart Balance (now all dairy - free), and brands like Melt which have no funny ingredients are also popping up.

Then, I mixed the margarine with the confectioner's sugar, until a crumbly consistency resulted — I think I had to add a little more sugar to make this happen.

Do you think I could sub olive oil or is it not enough of a solid and should use vegan margarine instead?

I thought about a coconut butter - oil blend but I think that's a last resort as I wanted to continue with the challenge of making them oil / margarine - free.

I'll sub in coconut oil for the margarine and I think I may try your homemade chocolate in it if time allows.

i've been wanting to make a vegan version for awhile without the use of soy margarine and i think i've done it.

I thought one cup of oil sounded like too much so I reduced it to I half a cup in the added one stick of Imperial margarine I also reduce the water to 1/4 cup and replaced it with a 6 oz container of vanilla yogurt adding the chocolate chips to the mini Bundt pans was by far better than loaf

It was the sort of healthy restaurant that makes you think of the «90s, or maybe the «80s — a time when we'd moved past margarine and kasha but we were still very excited about sprouts.

I have been using a bag to pop corn but never thought of folding top like this and it works great, thanks.I use Becel margarine and a spice of choice.I melt the margarine in Microwave and pour it over popped corn.Light in calories and almost no fat.

I was making dairy so used butter (though what do you think about coconut oil instead of margarine for parve?)

In an earlier meal pattern (mid - 60s I think — the «Type A» meal), 2 teaspoons of butter or margarine per day per child was part of the standard.

It is hard to imagine how people could think that processed, factory made margarine would be healthier than butter, which is completely natural and humans have been eating for a long time.

Prepared this way, they can be eaten with vegan margarine, Creole Sauce, or Onion Gravy, but I think Sauce Chien is tastiest.

Did you know that the only reason we think butter is bad is that margarine companies taught us it was?

I'll sub in coconut oil for the margarine and I think I may try your homemade chocolate in it if time allows.

Yes, people think of it as a «real food,» as compared to margarine which is more of a «fake food» with lots of chemicals added.

For many years people thought polyunsaturated was the way to go, like in margarines.

Think peanut oil, canola oil, corn oil, margarine, and vegetable oil.

Artists: Kaoru Arima, Diamond Stingily, Lucie Stahl, Chelsea Culp, Martine Syms, Dot Space, David Rappeneau, Margot Espinoza, Donna Huanca, Alison Veit, Puppies Puppies, Lulou Margarine, Mindy Rose Schwartz, Rob Halverson, Chloe Seibert, Jared Madere Exhibition title: Rainbow Venue: Queer Thoughts, Nicaragua Date: January 22, 2015 Photography: Courtesy of Queer Thoughts Queer Thoughts presents Rainbow, a group exhibition organized across three different locations in Nicaragua: at an apartment building in San Juan del Sur, a surf town on the Pacific Ocean; at a house in La Virgen, on the shore of Lake Nicaragua; and at a forest preserve waterfall in San Jose de los Remates, an agricultural village in the mountains of -LSB-...]

Filed Under: Exhibitions Tagged With: Alison Veit, Chelsea Culp, Chloe Seibert, David Rappeneau, Diamond Stingily, Donna Huanca, Dot Space, Jared Madere, Kaoru Arima, Lucie Stahl, Lulou Margarine, Margot Espinoza, Martine Syms, Mindy Rose Schwartz, Nicaragua, Puppies Puppies, Queer Thoughts, Rob Halverson

A favorite section describes how when margarine was first introduced it was required to be colored pink, so that consumers wouldn't be fooled into thinking it was actually butter.

But if the circumstances you're referring to relate to a disagreement over whether to use butter or margarine when making macaroni and cheese, I think I must beg to differ with you on this.

Do you think they would turn out just as well with margarine so they're a little more lactose - intolerant friendly?