Sentences with phrase «thought of a recipe»

I think of this recipe as something to have with some fruit and / or some granola.

Marisa, Val, or Melinda — let me know what you think of this recipe!

Whenever summer comes around & I'm perplexed about what to do with the HUGE zucchini from my garden that I accidentally let get too big (and all other zucchini for that matter), I eventually think of this recipe & a HUGE GRIN spreads over my face.

When I think about easy lasagna recipes, I think of this recipe for lasagna rolls.

Your comment about liking bold flavors with your pumpkin made me think of another recipe... Nigella Lawson's Thai Yellow Pumpkin and Seafood Curry (http://www.nigella.com/recipes/view/thai-yellow-pumpkin-and-seafood-curry-172).

So, naturally, when I thought of this recipe, I grabbed our favorite one.

I'd love to hear what you think of my recipe in the comments below and please do rate my recipe if you like it!

We can't wait to hear what you think of this recipe!

I don't think any of your recipes will ever disappoint.

I'm also glad to hear that I'm not the only one who thinks of recipes when it's too late.

Sounds like a strange place to find such a thing but your post made me think of this recipe (where the pork slow fries for hours in olive oil) and now i must make a pork butt dish soon!

I would love to know if you make my version of this Paleo flatbread recipe or if you come up with your own version and what you think of the recipe.

I never would have thought of a recipe like this, and I'm glad that you have inspired me.

And as I roasted carrots for our main course, I started thinking of a recipe, and thank goodness it was a success!!

My husband (aka Mr Fussy) requested meatloaf tonight, and I immediately thought of this recipe which I'd pinned.

I would never have thought of this recipe and you make it look so delicious.

I was just thinking of this recipe!

So I like to think of this recipe as a healthier version of that popular cheese and greens soup.

I like to think of this recipe as «car food.»

It really was perfect that a cucumber was the first vegetable that was ready because over the weekend I thought of a recipe idea and it has been on my mind ever since.

With the festive season just round the corner, now is the time to start thinking of the recipes for your Christmas table, don't you think I don't know about you but I like having some lighter...

And, Alex and I love hearing from you, please leave a comment and let us know what you think of our recipes.

I wanted to contribute something to the greens section so I immediately thought of this recipe for Collard Green and Quinoa Taco Filling.

I'm going to have to think of some recipes for leftovers soups, because all the soups I make now are made from specific - for - the - soup ingredients.

Think of the recipes as simple equations.

I always think of this recipe as my «American» sponge cake recipe though — no idea why, it just reminds me of American based desserts I've had.

My mouth is watering just thinking of this recipe; how delicious!

Honestly, they're so good on their own that I had a hard time thinking of a recipe.

On my last run, I picked up a bottle of orange muscat champagne vinegar and immediately thought of a recipe that has been burning a hole in my have - to - make - it folder.

Thank you so much for taking the time to let me know what you guys thought of this recipe!

I'd stay awake at night thinking of a recipe and get up early during the weekends to test it.

Two weeks ago, he had to travel for work and I was alone at home thinking: «what I will do with the bag of baby carrots in the fridge??!» I had to think of some recipe with carrot because I hate throwing food in the garbage.

I am curious to see what everyone else in the CEimB group thinks of this recipe, I felt like it might have been missing something... maybe it needed a little kick or something?

THanks for taking the time to comment and let me know what you thought of my recipe:)-RRB-

Think of this recipe's formula - vegetables + legume + grain + tahini sauce — as an excellent base for building your own comforting bowl of goodness.

I have made this pie a few times and the best iteration was a blend of fresh blackberries, strawberries and blueberries - I had some berries in the fridge at the end of the week tending just slightly to overripe, so I thought of this recipe, and tossed them all in at the blending stage - perfection!

I don't know how you thought of this recipe, but you're possibly some kind of genius.

I happened to be in an organic store the other day and looked to my left and saw spring roll paper (and of course I thought of your recipe).

We would love to know what you think of this recipe in the comments box below!

White Chocolate Brownies came to mind when trying to think of a recipe.

Like everything in that book, it tastes great and makes you wonder why you didn't think of this recipe yourself, long ago.

Then yesterday afternoon, I saw an advertisement for IHOP cream cheese crepes, and instantly thought of your recipe, and thought, «I could use that to make these!».

You are also invited to join our Facebook group and let us know what you think of the recipes.

Do you ever think of a recipe that you're craving that you just can't shake from your mind?

What do you think of this recipe?

Let me know what you think of the recipe.

Poaching eggs right in the stew is so obviously genius, we are still trying to figure out why we didn't think of this recipe sooner.

Think of this recipe as a template, not a dictum.

Think of this recipe like a chocolate magic shell for the now - I'm - a-bonafide-adult set.

However, as with any special diet, sometimes it can be hard to think of recipes or even be inspired to stick with it.