Sentences with phrase «thought of avocados»

Wow, I have never thought of avocados in pasta!

I've tried every iteration of pesto imaginable, but I'd never thought of avocado.

Think of the avocado as the agent.....

Leave a comment below to let me know what you think of my avocado chickpea salad if you end up making it!

mmmm... i was JUST thinking spring rolls (or the unfried summer roll) not two minutes ago, thinking of avocado, and thin - thin red pepper, carrot, cuke, the odd thread of rice noodle.

What do you think of these avocados stuffed with tuna salad?

It took me a while to get accustomed to the idea, because I always think of avocados as a cool, creamy treat, but I have to admit that I was pleasantly surprised.

seriously, who in their right mind thinks of avocado to turn into scrummy brownies!!

I literally started salivating at the thought of avocado, lemon, curry and mustard seeds.

I never thought of Avocado and Strawberry together, sounds like an interesting combo.

First off, many people tend to think of avocados as being a vegetable.

Many people think of avocados as a vegetable, but they're actually a type of fruit (you'll commonly find them in fruit salads in some countries) and more specifically a berry because they have a seed and soft flesh.

And although most people think of avocado just as a savory ingredient, you can use it for...

One may not think of avocados as an excellent dog food for dogs with sensitive stomachs.

Not exact matches

I know it sounds very strange to put avocado in something sweet and it's been a bit of a trend in healthy eating, I'm sure lots of you are skeptical of it, but we think it's definitely worth trying as using this is very creamy and we don't think you can taste the veg — instead you taste deliciously chocolaty tones with sweet hints of dates and a little banana, then you get the crunchy almonds and the yoghurt and chocolate sauce...

Thought the avocados where melons at first: — RRB - They served avocado with a dash of honey for breakfast along with homemade vanilla yoghurt.

Thought Jess might like to know that I have made a similar recipe to the chocolate mousse using avocado and it kept well for a number of days covered in the fridge.

So creamy, it turned out like a yummy and not too sickly mouse, who would of thought adding avocado to a smoothly would be so amazing?

I think you meant Asparagus in the second paragraph instead of avocados?

Also, I may be wrong in thinking this, but I think you have accidentally written «avocados», instead of «asparagus» in the line «Remove the woody bits from the end of the avocados and roughly chop the stalks on the diagonal.»

I've been thinking about replacing the avocados and my best recommendation would be to add 1 cup of soft boiled peas and 1/3 a cup of soaked cashews into the sauce instead.

In answer to your questions I don't believe in counting calories, as I explain in the food philosophy section as all these foods are so good for you and so easily digestible that you don't really need to think about calories if you always eat this way — you can't for example equate the calories of an avocado and a chocolate bar!

In the grocery line I had kale, pears, avocado, broccoli, lemons, limes, spinach, brown rice flour, maple syrup, to name a few items, and thought of it as the Deliciously Ella way!

I'm a vegetarian and I try to eat vegan most of the time — I hadn't thought about putting avocados in my sauce.

If you ignore the slightly green hue they leave (which I think is kind of fun...), you would never know that these delicious and moist muffins actually get their flavor and texture from avocados!

I would never have thought of using avocado in a fruit salad, but I guess it is fruti:) Thanks for the great recipe!

Also avocados, which are fruit although most people think of them as a vegetable, contain less than 1 gram of sugar per ounce, the least amount of sugar per serving of any other fresh fruit!

I've whimsically had thoughts of moving to a more temperate place so I could have an avocado and mango tree.

I never thought of sprinkling it on avocado though... thanks for the tip!

I had some avocado in my salad last night and I think I'll use up the rest of it by toasting old pita breads with olive oil and salt, into crispy - type chips.

Think about sinking our teeth into a block of butter vs and egg or an avocado.

I thought it wouldn't hurt to try so I started adding a tablespoon of coconut butter to my smoothies (which is amazing) and eating more flax, avocado, nut butter and tahini, and the different nuts / seeds for each cycle phase.

I was thinking about how often I eat eggs and what a great source of protein they are and how much I love avocado.

PS Suggestion: Next time, do a tutorial on how to pick the best avocados and put every sexual innuendo in it that you can think of, I'll read it twice and laugh.

So if you have more than you think can be consumed, put the avocado on individual servings, not on top of the whole bowl full.

If you love avocado and can't bear the thought of eating a taco without one (trust me, I feel you on that front), then I'd recommend just bringing half an avocado with you to work and dicing it up when you get there.

Well, it is, but I thought - what about taking that avocado, smashing it onto some toasted bread and cutting it into croutons to be floated on top of the soup?

To be honest, I don't even think it was the burger that was getting all of the love, I think it was the avocado spread.

For mine, I just added some arugula and some thinly sliced red onion but you can also add avocado, and any other veggie you can think of.

Whether you are just too busy or the hot weather makes the thought of turning on the oven impossible, try this easy bean stuffed avocado topped with pico de gallo!

Think salmon topped with a sautéed tomato, tuna topped with a creamy tofu sauce, hamachi sitting beneath thin slices of jalapeno pepper, fluke under a pine nut studded green salad, chopped eel with sesame and avocado and lightly seared tuna with an onion mixture and garlic chips.

I never thought this could happen, but... I am sick of avocado.

My husband and I thought this was just as yummy over greens (plus I was out of avocados after the photos seen here and the salad was requested again by the hubby).

I never thought of adding corn to guac, and I'm usually somewhat of a purist when it comes to my avocado dip... But I would totally try this.

So happy the California Avocado Commission «pushed the start button» on your «wheels of thought», Rachael!

lovely pita breads — I love avocados but am not confident enough in choosing ones that are ripe or will ripen at the right time for me — otherwise I would eat them more — am not aware of antipodean avocado farms but the idea of fresh creamy avo on toast sounds amazing — I think someone planted an avocado seed in the soil at one of my student households and a plant grew but I don't think there was any fruit

One of my favourite party dips is an egg and avocado one and as I hadn't made this for ages, I thought it was about time it was resurrected.

For the first brine I tried rice vinegar, which I thought would be a natural fit, since I love sprinkling rice vinegar on slices of fresh, ripe avocado.

I still think a smoothie should be somewhat sweet and creamy, and instead of blending a whole bunch of veggies together, which could be a little strange and not very appetising, I have made a green juice out of broccoli, lemon, cucumber, zucchini and apples and then blended it with avocado and almonds.

So, I thought about making these low - carb cauliflower bites because they are all what we are looking for, which means they are low - carb, gluten - free, easy to make... And on top of that, you will find the ingredients are simples to find in any food store such as cauliflower, Parmesan and mozzarella cheese, bacon, eggs, tomatoes and avocado.