Sentences with phrase «thought of barbecue»

I wouldn't have thought of barbecue sauce for a dressing.

When I think of summer I think of barbecues, pool parties and potlucks!

Rather than wallowing along the long road to the empty nest syndrome that seems to be lingering ever closer (okay, we still have a few years to go), I thought it best to drown myself in thoughts of barbecue - friendly foods — pasta salads, massive green salads, cocktails, grilled sides and grilled corn on the cob.

When people think of barbecue, they most often associate it with bourbon or beer, but they might be overlooking a major option.

While most of us think of barbecuing a nice steak or grilling burgers or dogs to perfection, we also enjoy grilling other foods, especially vegetables, marinated chicken, and even pizza.

When you think of food in Memphis, you think of barbecue.

Not exact matches

Once you've filled your plastic cup — this affair is more backyard barbecue than society event — there's the meet and greet, an opportunity to check out the credentials of those around you: an aerospace industry executive, the economic development chief for a western U.S. state, a dean of engineering for a prestigious American university, several D.C. think tankers, lobbyists, lawyers.

I think one of the happiest days of my life in this country was when I found peanut butter at my local grocery store and the 2nd was when I found barbecue sauce, now every store I go into has these and a lot of other products.

It makes me think of summer picnics and barbecues, which is why I wanted to create a super-easy dessert.

On Friday I posted that I have been making a lot of sauces lately, one of which was barbecue sauce (that will be posted next week) and for supper tonight I thought I would experiment with a yeast pizza dough and make a cheeseburger pizza.

Although our early outdoor cooks perfected the art of American barbecue that involves meats rubbed with spices that are slow - smoked and finished with sauces, the thought that somehow James Beard or Sunset Magazine invented grilling in...

When hungry people think of Kansas City, Mo., they picture mouth - watering slabs of beef and barbecue.

Recipes: Huli - Huli Chicken Hawaiin Teriyaki Chicken Luau Pork Teriyaki Teriyaki Beef Kalua Pork Hawaiian - Style Macaroni Salad Lomi - Lomi Salmon Hawaiian Coconut Pudding On the mainland, when there is talk of barbecue, we think of the Lone Star State where brisket is king of the «Q...

You don't think of having a barbecue party without including ice cold slices of juicy watermelon.

I was thinking of leaving out the red chili flakes, and adding about 1 - 2 tbsp of barbecue sauce.

It takes just a few minutes to prepare and is perfect for any time of year... although I think it would be really nice at barbecues.

So today when I was thinking about sides to accompany some barbecued hoison pork strips and lamb sausages, I immediately thought of making a rice salad.

Think of this pickled corn salad as a puckery side for rich barbecues and cookouts.

Located in the Pearl, the epicenter of San Antonio's culinary scene, Cured is known for its charcuterie, which, when you think about it, is like Texas barbecue's elegant cousin.

Johnson & Wales» Warrener thinks the prospects of a major national barbecue chain emerging in the future are slim for several reasons, «including regional preferences for different styles, high food cost, high cost of equipment, and a preference among consumers for authentic independent operators.»

I had thought about cooking the sauce, but a lot of the recipes for Lexington, NC - style barbecue sauce are uncooked, so I was being a traditionalist I guess.

The panel unanimously called out the acidity of the no - sugar - added Heinz, and thought the organic version tasted like barbecue sauce.

Whether you splash Panola hot sauce on your morning omelet, slather it on barbecued ribs or pour it by the cupful into a simmering pot of Cajun jambalaya, we think you'll agree: Panola Pepper hot sauces pack a punch!

I think putting a steak right over a hot fire is barbecuing too, as is adding a packet of wood chips for smoky flavor, and cooking over an electric element, a solar - heated grill, a campfire log, or a propane gas flame.

While many think of grilling steaks, chicken and burgers as the ideal barbecue party (at least in the Northeastern area of the county) the grill is also a great tool for smoking, plank - cooking and grilling seafood and fish.

It would sometimes be far beyond the hour of midnight before the barbecuing meat was removed from the «pits,» and I yet think that such barbecued meats can not be surpassed by any other sort of cooked or roasted meats.

Think of the possibilities of combining your favorite commercial barbecue sauce with your favorite habanero hot sauce!

The problem is that we've been conditioned to think of pork as either this shred - y mess of barbecue, crispy piece of bacon, or tough, chewy chop.

We Americans love barbecue, and in some cases are obsessed to the point of thinking — sometimes out loud, and sometimes quite pointedly — that we Americans are the originators, perfectors, and by far the best practitioners of the barbecue art anywhere on earth.

Every now and then the roasting flesh would be turned over with long oak sticks sharpened smoothly to a point at one end, which answered the place of forks; deep and long incisions would be made in the barbecuing meat, and with the swab a good basting of the mixed condiments from the bowl would be spread over; the process of turning the roasting flesh over the glowing red coals and basting with the seasoning continued till the meat was thought to be thoroughly done.

Just thinking of the tropics brings up memories of all the great barbecues I've sampled in wonderful, exotic paradises.

Kansas City is home to some of the world's best barbecue and we think we've created the best KC Plant - Based BBQ.

I love that you barbecued asparagus, I had never thought of that!

When one thinks of summertime in New England, thoughts turn to beaches, barbecues, mountains, and, unfortunately, mosquitoes.

«I honestly think New York should sell them because, you know what, the kids have a lot of fun with the sparklers and everything and it's, you know, it's nothing bad... everybody has a good time for barbecues and stuff, and it's great» says resident Jesus Nieves.

As the summer months approach, most people turn to thoughts of sunshine, outdoor barbecues and destination trips.

Pizza for a barbecue is a little off the beaten path... yet think of having pizza WITHOUT heating up the house.

With 4th of July just a few days away, I thought we all could use some inspiration for what to wear to our barbecues, beaches, parties, etc...

I can't help but think of a day on the beach with a bright sun, or a backyard barbecue full of corn on the cob and hot dogs covered in mustard, or fresh sunflowers on a spring day.

With 4th of July just a few days away, I thought we all could use some inspiration for what to wear to our barbecues, beaches, parties, etc... The fourth for me...

The thought of Memorial Day brings to mind images of a sunny, warm day barbecuing outside with friends and family.

I grew up on a lake, so «nautical» makes me think of stars, stripes, barbecues, and water skiing.

Yes, there is a Kansas City in Kansas (KCK) and it does border the Kansas City in Missouri (KCMO) but the one you're thinking of — the one with the world - famous barbecue and seminal jazz history, immortalized in the song's iconic refrain, «Kansas City, here I come» — is the Missouri one.

Whether it is the outstanding skill in the field of electromobility that Porsche Engineering demonstrated in 2014 in developing the battery for the Porsche 919 Hybrid, our exceptional expertise in the areas of lightweight construction and downsizing or our outside - the - box thinking in the development of a hospital bed or outdoor barbecue ─ the engineers from Porsche Engineering always bring the same dedication to the highest quality, forward - looking concepts and custom solutions.

Written by guest blogger, Guadalupe Pantaleon The month of June is associated with summer, which makes us think of swimming pools, barbecues and fireworks.

To add even more fun, challenge and invite your friends / rivals at another clinic, pet supply store, or other neighbouring business, to participate in Tails of Help Month with a little head - to - head competition, and make some kind of friendly wager between groups - losing team buys doughnuts for the winners or hosts them at a barbecue or washes their cars or whatever you think would be fun.

When I think of summer, I imagine clear blue ocean water, colorful sunsets, playing outdoors, surfing without a wetsuit, barbecues and outdoor concerts.

It's National Barbecue month and have you ever thought about the environmental impacts of that barbecuBarbecue month and have you ever thought about the environmental impacts of that barbecuebarbecue grill?

You can search by type of food (think pot roast, birthday cake, mimosas), cooking methods (Crock - Pot, barbecue) or even meals for specific groups (kids, vegetarians).

Is it the chance to frolic about in the garden; the urge to satisfy your competitive streak by igniting a battle of the barbecues with the neighbours; or simply the thought of having fewer dishes to wash at the end of the day?