Sentences with phrase «thought of eating meat»

Please tell me how we can be sure that we're not consuming Chinese anything??? The thought of eating meat these days disgusts me!

«A lot of people think of eating meat as a right but there's no reason to eat meat every day — you can get all the nutrition you need by eating delicious veggie food.

Not exact matches

These kinds of foods are arguably more eco-friendly than meat but - whatever your thoughts about gluten - free eating - it will change how protein crops are distributed globally and may divert pulses or increase the price of them for countries such as India that depend of non-livestock proteins.

In our pursuit to get people to keep eating meat — but plant based meat — we think this is a critical part of the mission.

19 No one stops to think, no one has the knowledge or understanding to say, «Half of it I used for fuel; I even baked bread over its coals, I roasted meat and I ate.

Paul seems to talking about the conflict between those who thought that eating the meat was a literal ingesting of demonic things and those who held that these meals were just ordinary food not actual occult substance and only symbolic if you believed them to be.

That being said, if you, your family or friends are not entirely fond of the thought of eating «head,» cutting the meat into portions before serving is a great way to trick their minds into believing they are simply eating the most delicious pork roast they have ever tasted in their life.

One of the mistakes I made with my husband was to tell him this story — thinking it would be a funny anecdote for one, and also to just let him know he would be eating any of the grilled meat that hit the ground.

As a vegetarian living in Paris now for a good few years i thought that i'd warn you that they're really big meat eaters over here and tend to hide meat in things that you kinda wouldn't expect which always annoys me, saying this there are some great finds to be had, one of mine and my (French and meat eating) boyfriend's favs is Galerie 88 just behind to the Hotel de Ville - 88, quai de l'Hôtel de Ville, 75004 Paris, the gazpacho and split pea soup (which i want so desperately to recreate but can't seem to...) are both musts, lovely bohemian style and simple great tasting food.

This recipe is extremely simple, and uses white beans in place of chicken, which makes it is perfect for sharing with meat lovers who shudder at the thought of eating tofu.

Do you think that, without increasing the amount of expense on meat, it would be healthy to purchase the free range and unadulterated meat but only eat meat once a week?

There are, I think, two broad hurdles that meat - lovers face when contemplating a vegetable - strong way of eating.

Cyndi O'Meara explains why she chose to start eating meat after years as a vegetarian - and offers some advice for those thinking of shunning the consumption of animal products altogether

When the hubs had like cholesterol through the roof (the hereditary kind thank you) I thought it would be a good idea of we cut back on all the meat we eat.

I thought about the logistics for a moment, fearing he wouldn't be able to open the container, or that it would get cold by the time he got around to eating it, or worse, he'd get made fun of for having a tiny Tupperware of meat but then said, «I don't have the rest of the burrito stuff ready, but I could put some meat in a container and you could eat it with a spoon?»

When my husband isn't around I eat mostly vegetarian but I don't commit to a vegetarian lifestyle because honestly sometimes thinking of a meat dish is easier.

I think it sometimes gets you out of your cooking comfort zone if you go meatless when you're used to eating meat.

«The Sustainable Consumption Institute encourages staff and students to think about the sustainability of the food they eat, and to play their part in reducing carbon emission associated with meat production,» says Lynda McIntosh, the SCI's communications and marketing manager.

One of the things that really got me thinking about Meat Free Mondays is how it's an easy step towards changing my eating habits, having a healthier lifestyle and having a positive impact in the world.

: I don't know Food Trends and Technologies: Naturally perceived treatment of spices Irradiation Steam processing Cold Pasteurization The biggest challenge the food industry has to face: being clean and balanced, but make sense Communication Who inspired to get into food: Alton Brown Good Eats A A Milne: Winnie the Pooh Favorite Quote: You are brave than you believe, stronger than you see, smarter than you think Tao of Pooh Favorite Book: Harry Potter Favorite Kitchen Item: Kitchen Aid Favorite Food: Spaghetti and Meat Sauce Advice to get into the food industry: Don't be afraid to have a bad interview, if you can show growth, you can still get the job Any Advice: Don't worry about grades too much.

Only until recently I have started eating lamb a bit more often, and I must say I think it is easily one of my favorite meats now.

In our pursuit to get people to keep eating meat — but plant based meat — we think this is a critical part of the mission.

That's how it was for Miyoko Schinner, who at 12 years old cut meat from her diet after a couple of vegetarian friends inspired her to think deeper about what she ate.

This new burger recipe was an idea I thought of because we were eating way too much meat.

This would be a perfect treat for my daughter to share with her friends that think she eats «nothing but, meat and potatoes» because of her allergies.

I don't eat meat or dairy but the thought of having to cut out soy, gluten and everything else was stressing me.

A few weeks ago, I made a Healthier Meat Sauce that was actually chock full of vegetables and fed it to my kids and their friends — they devoured it, thinking they ate some real meat saMeat Sauce that was actually chock full of vegetables and fed it to my kids and their friends — they devoured it, thinking they ate some real meat sameat sauce.

About 75 % of the salt we eat is from processed foods — think bread, breakfast cereal, crackers, simmer sauces, processed meat, cheese, soups, instant noodles and other ready meals.

It sounded like a great way to get students thinking about the amount of meat they eat, while challenging them to try meat free options.

Interviewed when he was on tour in Japan in May, Paul McCartney explained how he grew up eating meat and never really thought about it much until one day when he was sitting down eating a plate of lamb and saw lambs outside in a field: «Like most people, you grow up and you just eat what your family eats.»

Aside from tuna I have not had much desire to eat canned meat so I thought this stuff must be some kind of magic to risk having to deal with drug - sniffing dogs just to eat it on the other side of the border.

These 2 days of the year tend to be days when we eat very well in our house now — funny how when you have to give a little thought to pre-planning meals that don't involve meat that we end up with meals fit for kings.

I also think most chicken recipes call for chicken breasts and part of my mantra about eating meat respectfully means using all parts of the animal so I think it's important to vary our meat consumption when possible.

Considering that at the time I ate little meat, the thought of embracing all manners of sausages and charcuterie was an unlikely possibility.

But for example I've been eating more animal products and meat than before, as even the thought of lentils and beans made me sick for a long time and my stomach wasn't able to handle them at all.

«Whether you have a restrictive diet that omits dairy or gluten, or whether you are simply a meat and potatoes type of person, I think we can all agree: eating is personal,» says Herman Spencer, Founder of YoBelly.

«Sixteenth - century Europeans developed a taste for meat that was just this side of rotting, based on what they thought the peoples of ancient Rome and Greece ate,» Davies writes.

Peter Smith, head of the government's Spongiform Encephalopathy Advisory Council (SEAC) thinks the single positive result offers «limited reassurance», because most people alive in the UK today ate potentially infected meat products before the first measures against BSE were introduced in 1988.

Graber: And do you think that this [these] type [s] of recommendations all gathered in one place, about lifestyle, cutting down on processed foods and sugars and, you know, eating whole grains, smaller amounts of red meat, omega - 3s, getting plant protein, exercise, weight loss, do you think that that can replace some of these expensive fertility treatments?

From their size and shape, Lockley thinks the traces were probably made by the meat - eating dinosaur Acrocanthosaurus, which lived about 110 million years ago and was one of the largest carnivores in the area at that time.

«I was thinking about how cool it is that chickens are vegetarian and make protein for us to eat, whereas many other pets eat a lot of protein from meat,» he said.

For example, many cases of variant CJD (vCJD) are now thought to have arisen in the United Kingdom in the 1990s after people ate meat from cattle that were infected with BSE.

In the culture wars we all know the tribal stereotypes of what liberals think of conservatives: Conservatives are a bunch of Hummer - driving, meat - eating, gun - toting, hard - drinking, Bible - thumping, black - and - white - thinking, fist - pounding, shoe - stomping, morally hypocritical blowhards.

Researchers think that these were left by the long - necked sauropod, which stood at least 15 meters long, and the similarly sized older cousins of the Tyrannosaurus rex, the meat - eating theropods, which stood at least 2 meters tall.

Eating a lot of high - purine foods like red meat and seafood, such as scallops, mussels, and tuna, can trigger a gout flare - up, says Sass, so think moderation.

I initially thought of Lent as just abstaining, not eating meat on Fridays, giving up candy, or soda, or snack food.

When people talk about paleo or argue about eating meat, they aren't thinking about all of these other aspects of the bigger picture.

«What I find really helpful — you might think I'm crazy — is that before I eat any meat I always take one second of silence to put my hands over it and bless it and be grateful at least that it was a life.»

Do I think I'll eat meat for the rest of my life?

It just means when you do eat meat, think of meat as the side dish and the veggies as the main course.