Sentences with phrase «thought of food while»

Why do some pregnant women heave at the mere thought of food while others can put away a six - course meal?

Not exact matches

And, while Soylent recalled its Soylent bars after customers began vomiting, the company hasn't given up on products that look more like what the average person thinks of as food.

It is really cold where we live, and I've brought him clothes and cat food and blankets, but I still can't sleep at night in my warm bed while I think of him out in the 20 degree weather, sometimes in rain and snow.

A little later my dad came in and sat down on the edge of the bed and said quietly that we should have a conversation about Sunday Mass, and probably I was now old enough to make my own decisions about attending Mass, that he and my mother did not think it right or fair to force that decision on us children, that we needed to find our own ways spiritually, and that while he and our mother very much hoped that we would walk in the many rewarding paths of the Church, the final decision there would be ours alone, each obeying his own conscience; that was only right and fair, and to decree attendance now would perhaps actually force us away from the very thing that he and my mother found to be the most nutritious spiritual food; so perhaps you and I and your mother can sit and discuss this later this afternoon, he said, and come to some amicable agreement.

And yet, a new crop of restaurants is emerging that, while providing food quickly, are a far cry from what we think of as fast food.

Japanese cooking — you would think that Japanese food isn't vegetarian friendly — but i had some of my most wonderful meals while I was there — I am now hooked on YUBA!

While eggs are usually thought of as breakfast food, sometimes you need something quick and healthy, and this recipe is it.

I think it's mostly because I tend to think of cupcakes as kind of «trendy,» what with all of the cupcakes - only shops that popped up all over New York City for a while, and had people queueing around the block (for the record, I never once even considered waiting in line for food like that).

Cake pops are one of my favorite recent food trends, not because I think they taste all that much better than regular old cake, but because once and a while we all make that cake that doesn't rise or come out just how we planned and won't serve to people but can't bear to throw away.

While I often prefer the texture of almond flour for baking, I think it is good to alternate and use a variety as to not develop sensitivities to frequently eaten foods.

* I've been wanting to try it for a while, and now that I am finished all of my classes (WOOO) I have the time to think about new and exciting food things.

You'll get there; after a while you stop thinking about what you can't have, avoid things out of habit, and start enjoying all of the other foods available to you.

A thought on drying the food processor and other hard - to - dry items — I place them on top of the stove while it is baking.

Good things to think about with how often bits of food can go to waste — and ways to avoid that while filling the stomach so happily.

When I first saw the March muffins in the Food Network Magazine's Muffin of the Month article, I thought they sounded heavy, but instead they are light and fluffy, while still being loaded with gooey cheese and bacon.

While I may fall short when it comes to providing ambiance, I'd like to think I can put together a mean assortment of food.

While I really enjoy the recipe swaps that we have on the What's Cooking board because they are specified to a certain type of category of food and it gets me to try out new recipes, the thought of being able to pick any recipe that I like is definitely appealing.

While, I think it's fine to treat yourself to more indulgent foods as part of a healthy lifestyle that includes plenty of exercise, it's still important to make sure those treats are made with better ingredients — whole foods or unprocessed (or very minimally processed) foods, as much as possible.

While we're not against splurges here and there, we've grown so accustomed to eating nourishing, whole foods that the thought of not incorporating them into a celebration of fall's bounty seems disappointing!

According to a 2014 study published in the International Food and Agribusiness Management Review, 17 % of US and Canadian consumers think organic food is also locally grown, while another 23 % believe locally grown food is automatically orgaFood and Agribusiness Management Review, 17 % of US and Canadian consumers think organic food is also locally grown, while another 23 % believe locally grown food is automatically orgafood is also locally grown, while another 23 % believe locally grown food is automatically orgafood is automatically organic.

While I had my carrots simmering on the stove, I was blending up the macadamia nuts, maple syrup, and vanilla, and sneaking a taste (of course) from the food processor, I thought, Holy crap, this is good.

To make it easier, I think while foods sells both, the almond ricotta and a type of nut based mozzarella.

While my thoughts generally revolve around food during the daylight hours, I've definitely been known to be struck with recipe inspiration in the wee hours of the night, hence this little ditty.

65 % of respondents believe that frozen food packaging should be changed so that «you can see more of the product», while 62 % think that «it is difficult to tell whether frozen food is good quality or not».

Question: I'm planning on making these for Christmas Eve, both as wontons and egg rolls - I need the kind of food that sits on a small plate and can be eaten with one hand while chatting - and I was curious, do you think I could make these in advance and freeze them, so on xmas eve I only need to toss them in the oven, like the frozen non-GF ones from the supermarket?

According to the California Department of Labor Statistics and Research, workers in food - processing plants have a higher likelihood of being hurt on the job than workers in many other industries.1 One injury while using a meat slicer could end up costing you hundreds of thousands of dollars, especially when you think about the damage that a meat slicer could do to the human body.

This kind of thinking, along with superb food, has enabled Centeno's first effort as restaurateur to turn a profit in less than two months — this while opening in an edgy area of the city, in a struggling economy, in an industry with a 27 percent failure rate.

Perhaps thinking I could eat a week of new recipes with extensive food prep while blogging about it was a bit optimistic.

Just think about that for a moment: While nearly 800 million people — one in nine globally — are undernourished, more than a billion tons of food never make it to the table.

I'm embarking on my first Whole30 experience and found your blog through their pdf of information... I made this today and while I thought my food processor might spontaneously combust, the result is delicious and seriously addicting.

«While you'd think smoked fish and pickled vegetables are pretty healthy, when you start looking at some of the traditional food, there's a lot of cream and mayo,» he says.

While most dips are full of bad fats (think cream and mayo) and served with even more junk food like potato chips, we've found some perfectly healthy recipes that you can serve with sliced vegetable sticks, organic tortilla chips, toasted triangles of whole wheat pita bread, mini-rice crackers, you name it!

As we sat down to eat I felt my sickness sit down beside me «oh I thought, just her enjoy her cake, allow my family to drive off happily and I will welcome you in, gladly» As if he seemed to accept my offer I enjoyed our food, lit her candles, sang happy b day, snapped millions of pics while she opened her presents and enjoyed a lengthy goodbye with my family as they left.»

After all Darren you're right not to care what the fans think of you and your decision not to attend the game; free of charge, with complimentary food and drink, in addition to a nice warm comfortable seat with a slave to keep your Louis Vuitton scarf warm while you nip to the toilets, which luxuriously contain a hand dryer and some soap.

While Juventus were celebrating their win over Inter at the San Siro over the weekend, I want to think that Carlitos was sitting at his place of residence in Turin with his feet up and some good food either already eaten or about to be.

You don't want to think about getting sick with anything serious while your child is a baby, but even a small illness such as the flu could constitute the need to transition your baby to solid foods or bottle - feeding depending on the severity of the problem.

While I kind of wished she had just skipped the stuff altogether - I think an even bigger lesson was learned - about looks and taste - and we have fed them such quality food that they don't like school food or prepackaged treats!!!

is the thinking, as if the nutrition services folks were all just sitting around in their gleaming state of the art cooking kitchens, hoarding stockpiles of healthy tasty food locked in their giant SubZero freezer, while doling out plastic wrapped containers of unidentifiable processed lunches and cackling madly over their success in cheating the low income students out of a wholesome meal.

But while we're all mulling the depressing thought of pizza continuing to qualify as a school food vegetable, let's revisit a more promising story (on which I reported a little bit already): the -LSB-...]

The vast majority of people in this country know nothing about the school meal program or how it operates, and while it is great that, thanks to this show, some of them are now aware of problems they may not have known existed, I think that many of them also believe that Jamie's approach to fixing school food is a realistic one.

While I don't mean to minimize the plight of financially disadvantaged students, I couldn't help but think how much I'd rather have my child eat a simple sandwich than some of the highly processed food my own district regularly serves.

While some health educators or parents might worry that teaching kids about portion control and calorie counts could lead to eating that's too retrictive, I actually think it's a very good idea to arm kids with that knowledge to help them navigate the temptations of today's food environment.

No blog about kids and food can ignore Halloween, a holiday that can be quite polarizing among readers: Some parents think unfettered gorging on Halloween candy is a sacrosanct tradition, while others view Halloween in the context of the larger food... [Continue reading]

No blog about kids and food can ignore Halloween, a holiday that can be quite polarizing among readers: Some parents think unfettered gorging on Halloween candy is a sacrosanct tradition, while others view Halloween in the context of the larger food environment and want to limit their kids» sugar consumption.

She has a much better idea of what kind of foods she'll be able to eat in that short period of time and while I never think it's enough... it is all she'll eat.

It's such a conundrum to think that you can stay out of the «cheap food system» and eat better while managing to save money.

It's very common that one twin will have a preference of the foods that they like while the other are the more of the kind of I will called the other one [inaudible] I don't know if I'm the only one who thought them would be old school but that's what I think of.

Since we're probably going to have a lot of people, we're thinking about buying food from a local BBQ restaurant, so we can enjoy ourselves, and so we don't have to cook while we're supposed to be celebrating.

Always pack a little more food than you think you'll need — your baby's routine will probably be completely out of the window and you'll need to «go with the flow» for a while.

It's no wonder, then, that one parent might pick up a 100 - calorie bag of «100 % whole grain» Baked Doritos and think it's an excellent choice for her children, while another might regard it as Satan's own snack food.