Sentences with phrase «thought stick to recipe»

But I thought stick to recipe, as others have said cooking time not long enough.

Not exact matches

How many times have you looked at a recipe and thought it looked great only to discover that the list of ingredients was a mile long and would cause even an Iron Chef to roll their eyes and stick a frozen pizza in the oven?

I think I'm goinge to have to stick to the Baker's recipe.

The recipe called for mustard as the binder to help stick the matzoh to the chicken and I just think that's the most clever thing ever!

I think I'll stick with your recipe, but continue to use the Swiss application.

But I think it will be better if I can stick closer to the recipe next time.

Next time I will make a recipe and 1/2 of the dough for a larger galette, I also added cinnamon and a cinnamon stick and I think I might add a little brandy to the glaze.

Hi Meghanne, I haven't tried this recipe yet, but it seems to me that the honey (or other liquid sweetener) helps the coconut stick together so I don't think stevia would work.

I guess you don't have to use a whole stick if you're thinking healthier, but more butter means lots of flavor in the case of this recipe.

I stuck to the recipe for my first try, but do you think I could do 400 for a little longer in the future?

Mine turned out like a brick, the dough was quite dry but thought I'd stick with the recipe as listed to give it a try.

This isn't exactly the healthiest recipe I've made, but I think that comfort food is super important if you are going to stick with a plant - based diet long term.

I think I'll stick to lightening up my regular quiche recipe — the consistency is more creamy even though I use all low fat ingredients.

I think that's why Rice was asking... you told Rice to use 2 sticks of butter, so I added 2 sticks of butter to the original recipe ingredients.

But I think it's worth your while to try replacing the butter with Earth Balance buttery sticks, the milk with unsweetened almond milk, and the cheese with my favorite recipe for meltable vegan mozzarella by Miyoko Schinner.

Ooh, I definitely like the sound of swapping out some of the rice milk with coconut milk... but I think I'll stick to the exact recipe you've put here.

I think I'm just going to stick with my tofu bacon, but thanks for the recipe.

I really think I'm able to stick to my gluten free diet due to some of the alternative recipes off website.

I would stick with the original recipe I adapted them from, Charlie, as I haven't baked with conventional flour (I don't tend to think of gluten free as abnormal!)

I really want to try using my own homemade puree with your recipe, but I just read a post about making pumpkin puree from scratch, its seems like a bit of work... now I think I'll just stick with the good ole» canned stuff.

Normally with this blog I stick to recipes & small amounts of rambling about life, but today I thought I'd try a little something different.

I think we've gotten the dinner recipes down pat — from curries to stews to tacos pastas to vegan fish sticks.

I usually stick with soy milk for this recipe since I think nut milks can come through too sweet, but use what tastes best to you.

Do you think it would be okay if I ran it through a stick blender to make it super smooth before I add to the recipe?

Even though I stuck the recipe in my «to make» folder, I haven't stopped thinking about this salad.

I thought I stuck to cups in this recipe though?

However, as with any special diet, sometimes it can be hard to think of recipes or even be inspired to stick with it.

My husband has always liked «corn - dogs» YUCK but your recipe gave me an idea and I'm wondering (since I have not made these buns yet you would certainly know better than I) if you think you could wrap them entirely around the hot dog, bake them, then add a sucker type stick to it after out of the oven?

This is a great recipe — I have used dates in baking as a natural sweetner and to help stick everything together, but haven't thought to use them in a smoothie.

I didn't think I needed a zester until I decided to try zesting cinnamon sticks for my soup recipe rather than using pre-ground cinnamon from the store.

I'm thinking that if you want the same result as this recipe, then you need to stick with fresh beetroot.

I thought, given that it is New Year's Eve today and you are all most likely out primping / priming / socialising already in the festive spirit, it would be more appropriate to give you a yummy recipe to stick your mits into rather than writing a long, scientific post.

Think of it as taking a course of medication that might give you some side - effects (in this case missing some of the flavors you are used to and having to learn some new recipes), but that you stick with because you want to get better overall.

How to eat it: Think outside the box with this Avocado Edamame Dip recipe, which goes great with a few carrot sticks or whole - grain crackers.

Whole Food Energy, by Elise Museles Whole Food Energy is packed with 200 recipes for drinks, snacks and treats, which I love as it can often be difficult to think of healthy snacks or get stuck in a rut.

After many people made the original version of these Cauliflower Fritters and reported to having a hard time getting them to actually stick together, I thought I owed it to them to revisit the recipe and see what could possibly have gone wrong for them.

We're much more likely to enjoy a recipe (and make it again) if we eat it with an open mind... rather than thinking «Well, this was much better when I made it with a whole stick of butter.»

So I just made these and as well they are really bitter and really bland even after adding in 1/4 cup of maple syrup... I see it's either love or hate... and while i think it's a good recipe it doesn't have that decadent sweet tooth fix... they are not at all sweet or rich... but ive noticed this about other recipes as well to the people that complained and need something rich and sweet I'd suggest sticking with raw vegan brownies over cooked paleo brownies the recipe itself isn't bad it's just not suited for all taste buds... however I learned about date paste from here and best thing ever!

It's amazing to think how many recipes are online, but I'd prefer to stick with my old - fashioned cookbooks and recipe cards.

This past weekend I asked two paint store guys what would be the effect on a wall of decoupage glue in terms of somebody later wanting to remove a map stuck to a wall with 3 parts water, 1 part school glue (I think that's the homemade recipe for decoupage glue)-- and they said it would do bad things, would take a lot of work to get it off.