Sentences with phrase «thoughts on beans»

Not exact matches

«You may think magic is make - believe, but this little bean has scientists saying they've found the magic weight - loss cure for every body type,» Dr. Oz said of green - coffee extract on his show in 2012.

Her contacts think that if China does levy tariffs on beans the U.S. government would make up for losses with subsidies.

While Smith's analysis is on target, his remedy (more government regulation and financing of health care) may exacerbate the very disease he wishes to cure: what makes him think that government bean - counters will want to pay to keep people alive?

Hi Ella I only have butter beans on hand (forgot the cannellini ones) how do you think it would be to use these instead?

I always think of the act of making a pot of flavorful beans on the weekend as preparation for success during the week.

Love the black bean brownies inDeliciously Ella Everyday... I'd like to make them vegan friendly though... Any thoughts on just omitting the honey?

Hi Ella love your blog, look forward to trying recipies, i notice you use a lot of tinned food isnt that processed and acidic, suppose i could use fresh tomatoes and beans, what are your thoughts on tinned food

Hubby is not a big fan of beans but I think I won him over on this one.

My husband and I have discovered doing pizza on the grill, and I think a bit of smoky flavor would just be over the top to a raised corn crust with beans and roasted red peppers, etc. etc..

I had already planned on making bean soup this weekend but I think I'll make this version.

do you have any thoughts on what to put in other than beans?

We have so many mexican staples in our house on a regular basis - beans, guacamole, tortillas, salsa, tacos, quesadillas, you'd think we were a hispanic family.

Whether you are just too busy or the hot weather makes the thought of turning on the oven impossible, try this easy bean stuffed avocado topped with pico de gallo!

Refried beans are one of those foods that I never thought I could make on my own.

I thought about adding potato, but I decided on haricot beans which I had in the fridge — adds creaminess without overpowering the flavour.

I was just thinking about making egg and bean burritos the other day and now I think they are definitely going on the menu for next week

I am a fan of bean chili — I pick up dried beans at Sprouts off — but didn't even think about any more reasoning behind that either other than that being easier on my wallet!

Do you have any thoughts on what you can do with the vanilla bean pod after you scrape out the insides?

Hahaha I» m laughing thinking about the «side effects» of all those beans on ppl who aren't used to eating them.

I have been trying to think of something besides bread crumbs to serve on top of beans, and this is perfect.

I thought I had bought a can of garbanzo beans on my last trip to the grocery store, which I use for making hummus, but discovered instead that I had mistakenly bought a can of cannellini beans!

I think we need to collaborate and compromise on our bean - cooking times.

Am thinking maybe 3 cans black beans rinsed and 4 -5 hours on low?

I had a bag of chocolate covered espresso beans on hand and thought it might be interesting to bake them into a cookie.

I have been working on a bean free chili recipe and I think I got it down so we will be making lots of that!

I'm thinking about using dried lima beans in lieu of Fava (its what I have on hand at this moment).

The goal is to hopefully help inspire some of you to include more beans, lentils and such into your weekly meals, and something tells me that a few of you are already on board:) In case you need any convincing, think of pulses as protein, fiber and antioxidant - packed little superfoods, but minus the hefty price tag that usually comes with most superfoods.

I have a great black bean mango salsa I think you'll really enjoy... check out my recipe on my blog: http://bit.ly/tilapmangosalsa Thanks!

Although I thought I'd share some info on benefits of eating green beans because often I look these things up and I like to share my finds, (information was found here):

I think even those on the fence about black - eyed peas could be swayed when the beans are combined with butter, garlic, onion, cheddar and jalapenos.

Hi Cassie — This sounds like a great «clean out your crisper» meal... I saw the post on using up stale bread... If you are thinking of a post to «use up your veggie leftovers» this recipe would be great and is probably pretty versatile with substitutions (spinach for kale, green beans for edamame etc).

I was very pleased with the results, and I think it would be just perfect with a bowl of this black bean chili on Superbowl Sunday or on any day, really.

Husband and wife, father and mother, working adults — Greg and Georgia formed Full of Beans to share encouragement, inspiration, and tips to get you started on, and maintain, a plant - based vegan diet (even if you think you don't have the time / money / skills / energy).

Then I think of fresh green beans and grilled zucchini and corn on the cob smothered with butter and a crisp watermelon fresh from the patch...

That makes them a great choice when you're on a budget and don't have time or didn't think ahead to soak and boil any other kind of dried bean.

forgot to add the egg, and thought the recipe called for a can of black beans based on my previous recollection (i think i was confusing elements with the bubble up enchilada).

So of course, on that first occasion that I was served vegetarian black bean soup, I thought there was some mistake and I'd just taken a bite of something that had spent hours simmering away in some sport of meat base... or something like that.

I found a great white bean & basil - stuffed tomato recipe (I think on The Guardian's website) a while back that I love, so I know I'd love these, too.

So I think next on the list is to make it with smashed black beans and carrots.

I also thought the ratio of chicken to potato / beans was too heavy on the chicken side so I'd play with that next time.

It's a clean - out - your - fridge kind of dish: feel free to add any crunchy vegetables — think bell peppers, thinly sliced broccoli, or green beans — you have on hand.

I was planning a beans and tomato salad for tonight, think this sauce will go on it!

Add the remaining whole navy beans, chopped broccoli florets (small 1 - inch pieces, think bite size), and the blender sauce to the pot on the stove.

We even keep a stash of dried garbanzo beans on hand at all times so would think it would be something that was n my repertoire.

Normally, when I think of spaghetti squash recipes, I think of savory with some type of tomato sauce (like my tuscan kale and white bean spaghetti squash) but this delish recipe takes on different chipotle - inspired flavors, which I love!

In the spirit of fall... I soaked some white beans on Friday night thinking it would be a lovely Saturday soup that could simmer all day.

I use three types of beans in this chili because I like the variation in color, but you can use what you have on hand, but I think 3 cans of beans is perfect.

I think the idea of corn + seeds is a fine one, and we regularly use a slightly sweet, lime vinaigrette very much like this on a salad of corn, black beans, and red peppers.

Love comments so let me know your thoughts on this vegan bean tortilla soup recipe in the comment box below.

In the weekends when we had more time we'd cook eggs, but poached eggs on toast every single weekend can also get a bit monotonous so I started thinking of different ways we could have eggs such as blueberry coconut pancakes, maca cacao hotcakes, or baked eggs with spinach and beans!