I added a little bit of oats, and
threw in a little coconut oil for additional moisture because of that.
Not exact matches
Preheat oven to 400 degrees F. I put the amount of
coconut oil or butter needed
in a glass measuring cup and
throw it
in the oven while it preheats — keep checking it and once it is melted use most for the recipe and use a
little to grease your muffin tin or inserts.
Yes,
Coconut oil is made up of saturated fat (the «rumors» are true) but before you gasp and run to
throw your jar
in the trash, read a
little more.
Pan cook
in a
little coconut oil (the spray
oil is easy and helps control portion) edamame, shallots ginger, S & P, then
throw that yummy mix
in the NutriBullet and blend til smooth - ish.
I'm normally not that creative with my meals during the week and resort to chopping up any type of squash that I bought, covering it with a
little coconut oil spray and some seasonings (either my uncle's variety or thyme) and
throwing it
in the oven at 350F - 400F for about 20 minutes.