If you want it a little thinner,
throw in a tablespoon or two of milk.
If you actually have fresh mint,
throw in a tablespoon or two if you'd like.
Also, I didn't have any fresh parsley on hand, so
I threw in a tablespoon of dried.
Also, I would highly recommend
throwing in a tablespoon or two of Thai red curry paste (in addition to or in lieu of the pepper flakes, depending on how much you add) for a kick — it was pretty awesome!
You could even
throw in a tablespoon or so of malt vinegar to sass it up.
I also
threw in a tablespoon of chopped pecans for good measure.
I also
throw in a tablespoon of chia seeds for a little extra superfood protein.
Greek yogurt always works too and If you're feeling extra sassy, go ahead and
throw in a tablespoon or two of mini chocolate chips.
Throwing in a tablespoon of oil, or allowing your fat to get above ten percent won't make much difference.
And if really it's taking too long for your taste (or for your food processor's sake)
throw in a tablespoon or so of coconut oil.
Not exact matches
Then I
threw in nearly a
tablespoon of cinnamon into the batter, and upped the salt to 3/4 tsp.
I used coconut flour and
threw in a couple
tablespoons of flax seed.
You can always make your own by
throwing a can of coconut milk (not the lite kind)
in the fridge, wait a day or so, then take the creamy stuff from the top and whip that with a
tablespoon or two of powdered sugar.
Once you obtain a smooth and creamy sauce,
throw in 2
tablespoons of olive oil and 3 1/2
tablespoons of apple cider vinegar.
Sprinkled on top of avocado toast, or a
tablespoon thrown in to my morning oatmeal / granola is how I usually enjoy my hemp hearts.
While I was
in the middle of producing this concoction, I realized that my love for coffee is SO BIG that I could not go on with making this spicy hot chocolate without
throwing a
tablespoon of cawfee
in there.
Because agave is so sweet, I increased the amount of syrup to 1/3 cup, and I
threw in a couple of extra
tablespoons of almond flour to soak up the extra liquid.
I used 1
tablespoon za'atar instead of two, and
threw in a bit of minced garlic and sea salt as well.
I also quickly sauteed some frozen corn
in my pan after browning the meat and
threw that
in too... the corn was delicious To make it a bit thicker I added about 2-1/2
tablespoons tomato paste.
I had melted the coconut oil, but I think I let it sit too long before I whisked, so I
threw in about half a
tablespoon more, worried that the hard bits would stick to the side of the bowl and not make it into the batter.
Add remaining 2
tablespoons of oil to the wok and
throw in the broccoli florets and carrot juliennes.
Throw them
in a microwaveable steamer or casserole with a lid, add a few
tablespoons water, cover, and nuke on high for ten minutes, or until tender but not mushy.
Add the coconut flour a
tablespoon at a time, stirring for another thirty seconds with each addition (if you've already made the recipe once and the 1/4 cup flour worked well, just
throw everything
in and stir it up).
I crushed
in a big clove of garlic (if they'd been smaller I would have used two or three), and
threw in a heaping
tablespoon of good Madras curry powder.
If you're really a pickle lover,
throw in a couple
tablespoons of pickle juice and you will be
in pickle heaven.
Chop all of your veggies and
throw them
in the wok with a couple
tablespoons of water; just a precautionary measure to keep things from drying out.
Pour the chickpea mix over the cooked quinoa,
throw in the parsley and the two
tablespoons of breadcrumbs and stir well.
3/4 cup freshly made bread crumbs from whole wheat bread (just
throw a piece of bread
in the food processor) 1/3 cup chopped toasted pecans 1
tablespoon olive oil 1/3 cup finely chopped onion 2 cloves garlic, minced 1/2 teaspoon dried oregano 3 to 4 ounces extra firm tofu (1/4 of one package) 1 teaspoon nutritional yeast 1 teaspoon balsamic vinegar 1/2 teaspoon salt 1/4 teaspoon pepper 12 ounces baby bella mushrooms (about 16)
Throw a few
tablespoons in your granola recipe like I do here, mix it with your favorite plant milk to enjoy hot to iced, or incorporate it into your baked goods (did I hear chai pancakes?)
Once the cooked sweet potatoes have cooled, save 3
tablespoons aside and
throw the rest
in a blender or food processor along with the dark date juice concentrate, milk, tahini and vanilla.
After they flattened (kind of like the powdered erythritol just sucked the air out of the egg whites), I
threw in 3 extra whipped egg whites (I am not
throwing away that many ingredients) and 3
tablespoons coconut flour (they were really wet s so thought it would help).
Chop up a bunch of garlic (about 6 garlic cloves) and
throw it
in the pot along with two bay leaves, a
tablespoon of ground cumin, and a couple of teaspoons of chopped fresh sage and chopped fresh oregano (Mexican oregano if you have it).
I
threw in about a
tablespoon.
To my surprise it has only 70 calorie for 4
tablespoons, so I decided to
throw that
in to make it chocolaty.
Then on June 21, 2016, after technicians working
in a glove box spilled about 7
tablespoons of a liquid containing plutonium, workers violated safety rules by sopping up the spill with organic cheesecloth and
throwing it
in waste bins with other nuclear materials, according to an internal Los Alamos report.
Also consider
throwing in a healthy fat, like half of an avocado or a
tablespoon or two of nut butter.
His grandmother's recipe calls for breadcrumbs, which I don't use, so I just
throw in a couple
tablespoons of ground chia seeds (per pound of meat)
in place of bread crumbs.
You can
throw in a couple
tablespoons of olive oil if you have cholesterol issues, blood sugar issues.
Flaxseed, chia seeds, and hemp seeds are at the top of the list - so
throw a
tablespoon or two of flaxseed
in that morning smoothie while you're at it (and thank me later).
In this recipe, you can substitute chicken broth for the coconut milk — or if you have homemade mayo on hand, skip the coconut milk and throw in 1 - 2 tablespoons of may
In this recipe, you can substitute chicken broth for the coconut milk — or if you have homemade mayo on hand, skip the coconut milk and
throw in 1 - 2 tablespoons of may
in 1 - 2
tablespoons of mayo.
If you don't want to use protein powder, use protein - rich seeds like chia or hemp (add a heaped
tablespoon), and / or
throw in a few spoonfuls of protein - rich cereal flakes like buckwheat or quinoa flakes.
Just put two
tablespoons of flax seeds
in a blender, grind them to powder,
throw in some frozen berries, maybe half a frozen banana, some soy milk or almond milk (any of the so - called «motherless milks»).
A
tablespoon of ground flax seeds, and my previous secret ingredient, a palmful of bulk white tea leaves [+101]-- just
throw them
in there and blend them
in.
Then,
throw in a third of a cup of plain Greek yogurt (or make that a really generous blob), a half cup of your favorite kind of milk (any kind will work, really) and last but not least, a
tablespoon or two of maple syrup, depending on how sweet you want your oats to be, as well as a pinch of salt.