Murdoc's Take: The idea is that genetically we evolved to
thrive on certain foods that were the primary source of the human diet prior to mass industrial farming and other changes to our food supply.
Yeast
thrives on certain foods you eat, including sugar, vinegar (except for apple cider vinegar), alcohol, and simple carbohydrates.
Not exact matches
However, as a clinician, I have seen that
certain individuals seem to
thrive on these
foods.