They are an easy - to - keep breed,
thriving on smaller amounts of high quality food.
A body can
thrive on smaller amounts of whole food source vitamins than it can on their synthetic counterparts.
Not exact matches
Founded the same year as Andreessen Horowitz,
Thrive's focus
on media and internet investments has grown out of keeping a
small amount of partners making ultra-focused investments.
Some benefit from eating mostly vegetables or raw foods with
smaller amounts of meat and fat, while others
thrive on higher levels of grassfed meats, free range eggs, and healthy fats.
After three weeks, the acclimation (we call it «keto - adaptation») is usually complete and brain cells start to
thrive on a mix of ketones and the
small amount of glucose produced in the liver via gluconeogenesis in the complete absence of carbohydrates.
Because whole, minimally processed animal products are nutrient dense the
amount necessary in the diet can be quite
small for a person who
thrives on a diet rich in vegetables and low glycemic fruits.
Some cultures, such as the Inuit of the arctic and several tribes in Africa,
thrived in stellar health
on almost an entirely animal - based diet, and other cultures around the world
thrived on almost an entirely plant - based diet... But all cultures generally had some mixture of plant and animal foods, even if the
amount of animal food was
small in some cultures, or the
amount of plant food was
small in other cultures.
I learned that I am a protein type, which means I
thrive on proteins and fats, and
smaller amounts of grains and carbs, even organic, whole, properly prepared ones.
Samoyeds are another of the truly easy - to - keep breeds,
thriving on fairly
small amounts of top quality food.
Your rabbit's body
thrives on fiber — it is designed to have to work quite hard for a
small amount of calories.
Humans are omnivores who can
thrive on diets of whole grains, fruits, nuts, seeds, vegetables, and
small amounts of eggs or meat.
ALL CATS AND KITTENS ARE EVOLVED AS CARNIVORES, DESIGNED BY NATURE TO
THRIVE ON WHOLE PREY SUCH AS FOWL OR FISH, AND POSSESSING A BIOLOGICAL NEED FOR A DIET RICH AND VARIED IN FRESH WHOLE MEATS WITH
SMALLER AMOUNTS OF FRUITS, VEGETABLES AND GRASSES.