Digital nomads, Claire and Rosemary on a mission to inspire people to travel
through authentic food.
Not exact matches
«One of my goals is to share
authentic local culture
through food.
Every Grain of Rice —
authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques
through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort
food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey
through Southern
food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you
through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort
food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness
«We think the Cacique brand can continue to grow and
through expanded distribution and innovation we are looking forward to providing more and more
authentic food experiences for many more years to come,» Hannigan notes.
Sonesta Fort Lauderdale Beach offers an
authentic, local experience to guests and locals alike, brought to life
through the brand's signature
Food is Art, Liquid Art and Daily Delights programs.
So I popped a few Advil and did my best to power
through a full day in an outdoor kitchen preparing
authentic Thai
food.
A theme running
through the Plan is that without secure access to and control over our
food, and without
authentic freedom of choice when it comes to
food, we lack the basis for any lasting personal, community and national development.
With the same aspirations and desires as people everywhere, China's consumers are increasingly interested in buying international products
through cross-border online shopping, he said, a trend that reflects not only desires for
authentic, safe and high - quality
food and merchandise, but also «reflects a willingness to try new things.»
So great is their fascination with Thai
food that many even learn the art of
authentic Thai cuisine
through lessons undertaken during their stay in Thailand.
Festival villages will be constructed at the Keauhou Shopping Center including a Kona Coffee Corridor with free samples and Kona coffee for sale direct from the farmers; a Kids World offering games and activities with hours of fun and excitement for any age; the Ethnic
Food Market, a very popular stop where Festival goers can eat their way through authentic local food favorites including laulau and fish plate lunches, adobo, huli huil chicken, and all time favorite musubi and shave ice; plus a Christmas craft fair with unique items will help festival - goers get a jump on holiday shopp
Food Market, a very popular stop where Festival goers can eat their way
through authentic local
food favorites including laulau and fish plate lunches, adobo, huli huil chicken, and all time favorite musubi and shave ice; plus a Christmas craft fair with unique items will help festival - goers get a jump on holiday shopp
food favorites including laulau and fish plate lunches, adobo, huli huil chicken, and all time favorite musubi and shave ice; plus a Christmas craft fair with unique items will help festival - goers get a jump on holiday shopping.
«My first exposure to
authentic Mexican
food was
through Zarela Martinez,» says F&W's Grace Parisi.
The 7,000 local people who inhabit the town sell their red ceramic clay pottery in the streets, and the delicious smells of the
authentic food waft
through the air, working up anyone's appetite after a long day at the beach.
This evening of theatre, tropical dining,
authentic aboriginal culture explored
through story telling and music is a must - do for anyone interested in history, aboriginal culture, the rainforest, meeting new people and great australian
food!
Sail
through remote islands, trek to remote mountain tops, learn to cook
authentic Greek
food... These incredible trip ideas will help you get to know the Greece that's worthy of the Gods More
You will drive
through an
authentic Garifuna village in Seine Bight (this is not set up for tourists, while it looks a bit rough, the locals are warm and friendly, and are very used to visitors - lunch at Vern's is one of the top rated places for local
food.)
Our mission is to introduce new flavors to those trying
authentic Mexican
food for the first time, or for the Mexican
food lover, bring back
food memories
through authentic flavors and dishes.