Sentences with phrase «through black pepper»

Toss chicken with 2 tablespoons chopped cilantro and the next 6 ingredients (through black pepper) in a medium bowl.

Combine the vinegar with the remaining ingredients (sugar through black pepper).

Stir in rice and the next 4 ingredients (rice through black pepper); cook 1 minute, stirring constantly.

Add remaining ingredients (chicken through black pepper).

Not exact matches

Mix all 9 spices, from black pepper through white pepper in a small bowl.

• 1 1/2 pounds very thinly sliced beef sirloin (I get mine from Trader Joe's), or ribeye • Salt • Cracked black pepper • 1/4 teaspoon onion powder • 4 tablespoons all - purpose flour, divided use • Olive oil • 2 onions, quartered and thinly sliced • 10 ounces white mushrooms, sliced • 1/2 teaspoon dried thyme • 2 cloves garlic, pressed through garlic press • 4 cups beef stock, hot • 4 sourdough bread bowls, centers hollowed out and reserved for dipping • 4 slices provolone cheese

ingredients: 3 1/2 pounds ground sirloin (I use the lowest in fat) 5 tablespoons unsalted butter 3 cups yellow onion, finely diced 1 red bell pepper, core and seeds removed, finely diced 1 yellow bell pepper, core and seeds removed, finely diced 2 tablespoons grape seed oil 3 garlic cloves, chopped or pressed through a garlic press 1/2 cup Italian parsley, chopped 1/3 cup chili powder (I use Gebhardt) 1 tablespoon Celtic sea salt 1 1/2 teaspoons ground cumin 1/2 teaspoon ground, black pepper pinch of cayenne (optional) 1 (28 ounce) cans crushed tomatoes, don't drain

Heat the mixture through then season with salt and black pepper.

My favorite way to do it would be to buy thin - sliced breasts, take them out of the fridge 10 - 20 minutes before you plan to cook them, sprinkle both sides with kosher salt and black pepper, then dredge each side lightly through all - purpose flour.

Toss to heat through and garnish with vegan Parmesan, parsley and freshly ground black pepper.

• Olive oil 1 pound lean ground beef • Salt • Black pepper 1 teaspoon dry oregano 3/4 teaspoon ground cumin 1/2 teaspoon chili powder 1/4 teaspoon paprika 1 red onion, diced 2 small red bell peppers, cored, seeded and diced 3 cloves garlic, pressed through garlic press 1tablespoon tomato paste 1 extra-large sweet potato (or 2 small), peeled and diced into medium - small cubes 1 (28 ounce) can diced tomatoes, drained of juice 1 cup beef (or chicken) stock, warm 1 (15 ounce) can kidney beans, drained and rinsed 1 tablespoon chopped fresh cilantro 4 green onions, chopped, divided use 1 cup shredded sharp cheddar cheese, divided use • Sour cream, as optional garnish

1 tablespoon extra-virgin olive oil 1 medium onion, finely chopped, about 1 cup 2 garlic cloves, minced 2 large carrots, cut in 1 / 4 - inch dice 1 1/2 cups brown lentils, rinsed and sorted through 6 cups chicken stock 1 bay leaf 2 teaspoons salt 1 teaspoon freshly ground black pepper 1 teaspoon thyme 1 tablespoon brown sugar 1 tablespoon Madeira or Port wine

Since this batch was going to be used on a pizza, I did not go through that trouble but if you plan on bringing it to a wine and cheese night lets say, then you could roll it out in some plastic wrap and you can even add some cracked black pepper, dried or fresh herbs, or cranberries to the outside of the log.

1 cup melted butter 4 tablespoons brown sugar 2 teaspoons chili powder 2 teaspoons garlic powder 2 teaspoons onion powder 2 teaspoons black pepper 2 teaspoons cayenne pepper 2 teaspoons seasoning salt Wings: Ingredients: 1 pound chicken wings 1 1/2 tablespoons seasoning salt Preparation: Prepare the chicken wings, if necessary: If the wings are whole and not yet separated, use a chef's knife or kitchen shears to cut through the first joint of the wing and remove...

2 acorn squash • Olive oil • Salt • Fresh cracked black pepper 1/4 onion, finely diced 1/4 lb extra lean ground beef (96/4) 2 cloves garlic, pressed through garlic press • Pinch cumin • Pinch cayenne pepper • Pinch cinnamon 3/4 cup cooked brown rice 1/2 cup black beans 1/4 cup cherry tomatoes, quartered 2 tablespoons fresh cilantro, chopped, divided use 1 tablespoon sunflower seeds 1/4 teaspoon orange zest 1/4 cup finely shredded sharp white cheddar cheese 1 green onion, chopped, for garnish • Simple Tomato - Cilantro Salad (recipe below)

Ten - minute dinner: farfalle with Italian tuna, frozen peas swished through the pasta water, minced red onion, fresh black pepper, a swirl of olive oil and, if available, a handful of chopped parsley and chive.

Stir in the preserved lemon juice, black pepper, and chives and heat through.

CITRUS - NUT variation: Prepare green beans through step Combine beans, 1 tablespoon extra-virgin olive oil, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper; toss.

When the sweet potatoes are ready, add the black beans, corn and red pepper and simmer for a couple more minutes to heat through.

Season the sauce with basil, lemon pepper, salt, garlic powder and ground black pepper, and heat through.

3 Tablespoons olive oil 1 Large onion, chopped 2 Cloves garlic, minced or pressed through garlic press 1 Tablespoon tomato paste 1 Teaspoon ground cumin 1/4 Teaspoon kosher salt, more to taste 1/4 Teaspoon ground black pepper Pinch of chili powder or cayenne pepper, more to taste 1 Quart chicken or vegetable broth 1 Cup red lentils 1 Large carrot, peeled and diced Chopped fresh cilantro for garnish

Stir through the kidney beans and the chopped spinach then season to taste with sea salt and freshly ground black pepper.

A good black pepper flavor comes through.

Once the meatballs are heated through in the sauce, sprinkle some white sesame seeds and black pepper.

Add black beans and red pepper flakes and cook until warmed through, another 3 minutes.

I happily ate my way through several different tubs of saucy beans — like the Cuban Black Beans, which are slow - simmered in a soffrito of onion, garlic, poblano peppers, coriander, and oregano and finished with fresh lime juice, or Tuscan White Beans, which are simmered with garlic, rosemary, fennel seeds, black pepper, and lBlack Beans, which are slow - simmered in a soffrito of onion, garlic, poblano peppers, coriander, and oregano and finished with fresh lime juice, or Tuscan White Beans, which are simmered with garlic, rosemary, fennel seeds, black pepper, and lblack pepper, and lemon.

variety), sliced • 1 white onion, quartered and sliced • 1 red bell pepper, cored and sliced • 1 yellow bell pepper, cored and sliced • 2 cloves garlic, pressed through garlic press • Salt • Black pepper • 3 ounces (about half a tin) tomato paste • 1 cup chicken stock • 4 cups cooked rice • 1 teapsoon paprika • 1 tablespoon chopped cilantro • 1 tablepoon chopped flat - leaf parsley

Toss in the spices, black beans and salt and pepper until heated through and well combined.

I will make some soon, but after reading through your post and the comments I'll tone down the black pepper.

• 3/4 cup soy sauce • 3/4 cup brown sugar • 1/4 cup rice vinegar • 3 cloves garlic, pressed through garlic press • 2 teaspoons chili garlic sauce • 1 1/4 teaspoon sesame oil • 1 teaspoon grated ginger • 1/2 teaspoon freshly ground black pepper • 2 tablespoons corn starch • 1 tablespoon honey

• 1 1/2 pounds ground beef (80/20 fat ratio) • 2 cloves garlic, pressed through garlic press • 1/2 teaspoon grated ginger • 1 teaspoon sesame oil • 1 teaspoon soy sauce • 1/4 teaspoon freshly ground black pepper • 4 brioche hamburger buns, toasted • Korean BBQ Sauce (recipe below) • Chili Garlic Mayo (recipe below) • Kimchi Slaw (recipe below)

Heat the oil in a medium saute pan over medium high heat, add the ground pork, garlic, ginger, lemongrass, fish sauce, soy sauce, Sriracha, Togarashi seasoning and black pepper and cook for about 5 minutes or so until the pork is cooked all the way through.

Add the ground pork and sprinkle with salt and black pepper and saute until cooked through.

6 - 7 scallions 1 teaspoon olive oil 1 large ear corn 2 poblano peppers 1 cup quinoa, rinsed thoroughly and drained through a fine mesh strainer (not necessary with the pre-rinsed type) 1 1/2 cups water 1/4 teaspoon salt 2 tablespoons chopped fresh cilantro 3 tablespoons roasted, lightly salted pepitas 1 tablespoon extra virgin olive oil 1 tablespoon lime juice Freshly ground black pepper to taste

Grab a mixing bowl and measure your flour into it, stir through the turmeric, black pepper and salt.

When avocado mixture is warm and heated through toss with drained pasta and serve with cracked black pepper and shaved parmesan.

1 pound lean ground beef 1 pound ground pork (with 20 % fat) 2 to 3 tablespoons Hungarian paprika or New Mexico red chile powder (mild, hot, or a mixture, to taste) 1 teaspoon salt 1 teaspoon freshly ground black pepper 1 cup finely chopped onions 6 fresh hot red peppers (such as cayennes), seeded and finely chopped 4 to 6 large garlic cloves, put through a garlic press Garnishes (see recipe instructions)

Next we stopped at a black pepper farm, walked through the fields of rather bizarre - looking vines growing on posts and tasted some of peppercorns, which were quite pungent.

3 1/2 pounds brisket Pinch of kosher salt Pinch of black pepper 4 tablespoons unsalted butter 5 pounds small yellow onions, peeled and halved through the root 1 cup dry white wine 1 cup veal or chicken stock 1 1/2 tablespoons fresh thyme leaves 1 tablespoon freshly ground black pepper 1 celery stalk, diced 1 tomato, diced 4 garlic cloves

Return to the pot, warm through if needed, and serve with dukkah, extra lemon zest, cracked black pepper and a drizzle of olive oil.

Season with a generous amount of black pepper and toss, cooking until the green beans are heated through but still crispy.

Ingredients: • Olive oil • 4 spicy Italian sausage links, casings removed • 1 large onion, quartered and sliced thinly • 1 1/2 teaspoons salt • 1 teaspoon Italian seasoning • 1/2 teaspoon cracked black pepper • 1 red bell pepper, cored and thinly sliced • 1 yellow bell pepper, cored and thinly sliced • 1 orange bell pepper, cored and thinly sliced • 4 cloves garlic, pressed through garlic press • 1/2 cup white wine (I used Chardonnay) • 1 (28 ounce) can diced tomatoes with juice • 2 tablespoons flat - leaf parsley, chopped • 1/4 cup fresh basil leaves, julienned, divided use • 8 ounces Pappardelle noodles, uncooked

Turmeric is fat - soluble and needs the piperine compound in black - pepper to bind to become bioavailable; otherwise, it passes through your body too quickly to have any beneficial effect.

Since this batch was going to be used on a pizza, I did not go through that trouble but if you plan on bringing it to a wine and cheese night lets say, then you could roll it out in some plastic wrap and you can even add some cracked black pepper, dried or fresh herbs, or cranberries to the outside of the log.

In supplemental forms, often mixed with other herbs, as well as in essential oil, black pepper is readily available for purchase in specialized health stores and through online retailers.

Bake for 10 minutes or until opaque and cooked through and internal temperature reaches 135 degrees F. Drizzle salmon w / lemon and sprinkle w / crushed black pepper, capers and sea salt.

In these instances, getting turmeric compounds such as curcumin through the glucuronidation barrier in the liver with a phospholipid - bound or black pepper (piperine) combination could be ideal.

Filmmaker Alfred Hitchcock has peppered Foreign Correspondent with several expectedly impressive set pieces - including a famous sequence in which an assassin works his way through a crowd toting black umbrellas - and yet the film never quite becomes anything more than a sporadically intriguing curiosity.

Eligible, but less desirable, are a few small gray patches, or a white base with single black hairs showing through, which tend to give a salt and pepper or dirty effect.

Jettisoning the so - called abstract paintings she had been producing up to that point — large and literal territories of soiled oil paint peppered with holes punched through the canvas — Pensato took on bucketloads of black - and - white enamel and doubled down on her canvases.