Sentences with phrase «through blender»

When the fresh ingredients go through the blender, the aroma is mouth watering.

I thought the bisque was still a bit lumpy after putting it through the blender, so I put it through a sieve, which turned out to be the most time consuming part of this otherwise very easy recipe.

Of course you also can't change the data you have, make up data you don't have, run it all through a blender and then wonder why it's worthless trash that doesn't give you any insight.

You put all these different fruits in to represent different qualities of stations and you run it through a blender and you get a milk shake.»

Some alcoves, conversely, seem too familiar, as if people, power, ideals, and conflicts were put through a blender.

To make sure your pup gets the most out of his veggies it's best to put them through a blender or juicer.

Until his mouth heals, try running the regular food through the blender with low - fat no - salt chicken broth to create a soup he can lap up.

Making the normal diet soft by running it through the blender with warm water may help.

If you rather prefer staying on the safe side, consider putting the celery sticks through the blender before feeding it to your dog.

If they are too nauseous to eat, we may syringe feed them a very bland diet such as human chicken baby food, or a prescription diet such as I / D pureed through a blender.

I have a book coming out in 2015 (Secrets of the Dragon Tomb) and my website was... well, let's just say that if you'd burned it, jumped up and down on it, and put it through a blender, it couldn't have been much worse.

If you are like most people, online contracts with all those legal terms look like 5000 words run through a blender.

«Mopar's branding since 1937 looks like design ideas run through a blender at max speed,» said my friend, Angela Riechers, who teaches typography at New York's School of Visual Arts and writes a weekly column on typefaces for Eye on Design, the American Institute of Graphic Artists» blog.

Bosworth's star vehicle Stone Cold is less a film than a construct in which veteran screenwriter Walter Doniger, in his seventies the year it was released, puts audience - tested Lethal Weapon concepts through a blender.

I never thought to freeze my own and then run it through the blender.

If you like a smoother sauce (I do) this is a good time to run it through a blender or literally just smash up the onion and garlic strands with a wooden spoon.

When cold, put it through blender if necessary to integrate more solid fat and more liquify part.

Just remember that each recipe contains pomegranate paste, which you can make at home by putting the beads through a blender.

The general idea is you cook and soak the rice with a LOT more water and then run it through a blender.

The homemade coconut milk does tend to separate when chilled, but if you run it through a blender while cold it tends to stay pretty well dispersed after that.

Notice that they reuse the pulp running it through the blender twice!

For a smooth sauce, run through the blender or food processor.

(If you do get lumps, just run the mixture through your blender again or you can put it back on the heat to help dissolve the gelatin.)

You might try to run it through the blender — not sure how that would turn out.

3 CauliRice — I prefer to rice my cauliflower (run it through a blender or food processor until it's crumbly and small — like rice), toss with a small amount of olive oil (just enough to coat), then roast it at 400 °F until lightly browned and fragrant, about 20 - 25 minutes.

Can I run these through a blender instead?

Run through blender or food processor to make almond flour, which can be used in recipes in place of flour.

I found that the Xylitol is naturally a little coarse so I ran it through the blender to make a really fine powder before making this recipe.

The premise is simple: freeze fruit and put it through the blender, it comes out frozen yogurt / soft serve style.

You can whizz this through a blender when it's finished, or give it to your baby as it is, depending on their age and how they feel about lumpy food.

We like the flavor the vegetables impart but not the texture; so I run my onions, celery, and clove of garlic through the blender with a cup or so of broth and add it back into the pot.

However, you could also make it with canned halved tomatoes, but you'd need to run the soup through a blender to make it nice and smooth.This soup is...

INGREDIENTS 1/2 cup coconut oil, melted 1/2 cup honey 2 cups rolled old - fashioned oats 2 cups quick cooking oats or rolled oats put through the blender, food processor or magic bullet 1 cup unsweetened, dried cranberries 1 cup pumpkin seeds 1 cup chocolate chips 1/2 cup ground flaxseed or protein powder 1 teaspoon cinnamon 1 teaspoon nutmeg 1 teaspoon sea salt 1 cup pumpkin puree 4 eggs, beaten

Take chocolate cake and run it through a blender with a fistful of espresso beans, and you'll approximate this rich, Kansas - crafted milk stout.

** To make oat flour, pass regular oats through a blender.

Just put the pulp of the fruit through a blender or fruit processor and use a sieve to remove any seeds.

Whisk nondairy milk into flour and agar in small saucepan until smooth (You can use a hand immersion blender if you wish, or even run it through the blender).

You literally throw everything into a pot to cook and then put it through a blender, or not!

It's not exactly the same as the version at my local restaurant, but once I thickened it up a little by running some of it through the blender and adding it back in it was close enough for me.

Hello from Kuwait, we eat Hummos a lot and I do them at home can I just give you a small hint???? i If you want a better result add 2 - 3cubes of ice when u put it through the blender it will give you much creamier result

But if that's not your bowl of salsa, then you can totally run it through the blender for a creamier blend.

I ran the sauce through the blender and strained it to remove the bulk.

If you want really smooth pancakes, run the batter through a blender for a few seconds.

I actually ran the sauce through the blender just before the simmering stage to remove all chunks of onions (I like a smooth sauce).

All fresh ingredients (onions, garlic) should be run through a blender to make them smooth, since chunks tend to get low scores.

I like chunks of cheese in the dressing but if you want it smooth, feel free to run it through the blender or food processor.Another excellent use for blue cheese dressing is to mix a salad of grated raw vegetables; carrots, radishes, avocados, cabbage, and kohlrabi, and with perhaps additional fresh herbs like chervil and tarragon tossed in as well.

I ran it through a blender and it did thicken more but not enough.

Have not been a stickler on this and it's still awesome every time), pull it out and run it through the blender for 30 seconds or so to break up ice crystals and work it toward that lovely sorbet texture.

I added about half a cup of coconut cream to the fondue I made yesterday, and ran it through the blender (single serve cup on the Ninja).

When cold, put it through blender if necessary to integrate more solid fat and more liquify part.