Sentences with phrase «through blender or food»

For a smooth sauce, run through the blender or food processor.

3 CauliRice — I prefer to rice my cauliflower (run it through a blender or food processor until it's crumbly and small — like rice), toss with a small amount of olive oil (just enough to coat), then roast it at 400 °F until lightly browned and fragrant, about 20 - 25 minutes.

Run through blender or food processor to make almond flour, which can be used in recipes in place of flour.

I like chunks of cheese in the dressing but if you want it smooth, feel free to run it through the blender or food processor.Another excellent use for blue cheese dressing is to mix a salad of grated raw vegetables; carrots, radishes, avocados, cabbage, and kohlrabi, and with perhaps additional fresh herbs like chervil and tarragon tossed in as well.

If you do not have this, run your granulated sugar through a blender or a food processor to make it super fine.

Not exact matches

Hi Haniyyah, Another thing that might work is to process it in a food processor or high - speed blender, then strain it through a paint strainer (fine mesh bag).

In a blender or food processor, add the lime juice through the chiles de arbol.

You can also chop the tomatoes by hand, run them through a food mill, or purée them with a stick blender after they've been cooking.

To prepare the dressing, combine the first 7 ingredients (lemon juice through capers) in a blender or food processor.

Once solid, blend in blender or food processor (you'll probably have to add a bit of additional liquid) then transfer to a freezer - safe container to freeze through.

Pass through a food mill fitted with the coarsest blade or use a hand - immersion blender.

The secret to amazing hummus is not peeling the chickpeas, it's running it through an amazing blender or food possessor.

The first is seedless raspberry purée, made from blitzing fresh raspberries in a blender or food processor and then pushing it through a sieve.

Combine mangoes through salt in a blender or food processor and puree.

Either pass the soup through a food mill or use an immersion blender to achieve the desired thickness.

Prepare reserve: Run scooped - out tomato flesh and juices through a food mill or pulse in a blender until coarsely pureed.

1) Pre-heat oven to 350 deg Fahrenheit (175 deg Cel) and line a metal baking pan or cast - iron pan 2) Blend the cashew nuts in a food processor or a blender until it becomes like fine sand (if necessary, pass the blended cashews through a sieve — and re-process the parts that are not fine enough to pass through the sieve) 3) In a large bowl, whisk the ground cashew nuts, tapioca flour, salt and baking powder together until combined 4) In another bowl, mix the honey, vanilla extract and egg together until all ingredients are well incorporated 5) Pour the wet ingredients into the dry ingredients and mix well until you get a homogeneous batter 6) Gently stir in 1 cup of fresh blueberries until evenly distributed 7) Pour the batter into the baking pan or cast iron pan, and evenly distribute the rest of the blueberries on top 8) Bake for around 30 minutes (or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portions.

If not, you can just buy almonds, and grind the almonds in the food processor or blender, and pass the almond meal through a sieve (tamizador) and then re-grind the bigger parts that didn't pass through the sieve.

Transfer the mixture to a blender or food processor and puree (you'll probably need to do this in two batches), then press through a strainer with a spatula or spoon.

Blend everything but the oils in a food processor or blender, then slowly pour in the oil through the top.

Combine first six ingredients (yogurt through honey) together in a blender or food processor.

INGREDIENTS 1/2 cup coconut oil, melted 1/2 cup honey 2 cups rolled old - fashioned oats 2 cups quick cooking oats or rolled oats put through the blender, food processor or magic bullet 1 cup unsweetened, dried cranberries 1 cup pumpkin seeds 1 cup chocolate chips 1/2 cup ground flaxseed or protein powder 1 teaspoon cinnamon 1 teaspoon nutmeg 1 teaspoon sea salt 1 cup pumpkin puree 4 eggs, beaten

Once you run the cooked blueberries through a food processor (or blender), they turn into a silky smooth spread.

(don't put this through a food processor or blender or the starches will bind up and turn to paste.

Blend tofu through to black salt in a food processor or blender (I use a Tribest Personal Blender) until smooth.

You can whizz this through a blender when it's finished, or give it to your baby as it is, depending on their age and how they feel about lumpy food.

To juice: Either use your juicer or cook (if necessary) and puree the foods, either with a blender or by pushing through a sieve.

Just make sure to test the squash before transferring it to a blender or food processor... you want to be absolutely sure that everything is cooked through and soft or you'll have lumps in your soup.

No need to go through all this to get magnesium outside of eating it in food if you're a person that lacks a food processor or blender.

In a food processor or high speed blender combine ingredients peas through lemon juice.

It's not gritty at all Just make sure you put everything through the food processor or blender.

If they are too nauseous to eat, we may syringe feed them a very bland diet such as human chicken baby food, or a prescription diet such as I / D pureed through a blender.