Sentences with phrase «through cafeteria»

Box W: Employer contributions (including employee contributions through a cafeteria plan) to an employee's health savings account (HSA).

An employer may offer HSAs through a cafeteria plan.

In most cases, if you are covered by a health or accident insurance plan through a cafeteria plan, and the amount of the insurance premiums was not included in your income, you're not considered to have paid the premiums and you must include any benefits you receive in your income.

Employers are allowed to offer HSAs through a cafeteria plan.

School Lunch Hero Day is a chance to showcase the difference school nutrition professionals make for every child who comes through the cafeteria.

It spreads through the cafeteria faster than anything.

School Lunch Hero Day is a chance to showcase the difference school nutrition professionals make for every child who comes through the cafeteria.

It became clear that there had to be a system that could quickly identify problem ingredients and generate safe food choices without requiring parents to go through the cafeteria's hundreds of ingredient labels.

Hey, at least those children had some veggies — at our school my daughters 2nd grade class is one of the last to go through the cafeteria.

«It works out to $ 13.75 for the week, which is like going out to eat twice,» said Porick, 30, who rolls through the cafeteria daily and likes the ease of a ready - made lunch with student - size smaller portions.

You would think that after going to school all my life, and going through the cafeteria line, I would have a clue — but I didn't!

Especially school lunches — don't put your kids through cafeteria egg salad.

Fortunately, moving through that cafeteria line that is called the curriculum, cobbling together a life worth living, she makes it out of the maelstrom alive.

We snack on junk food, eat at our desks, race through cafeteria meals, hook ourselves up to coffee or soda IVs.

Employers will be allowed to offer HRAs through a cafeteria plan; however, these employer contributions must be made available on a comparable basis, on behalf of all participating employees.

Not exact matches

thanks for this, our daughter is going through the sixth grade lunch cafeteria stress right now and this helped somehow.

Next morning at breakfast in the campus cafeteria, and that day in their respective classes, each announced to their friends that they had «prayed through» and that God had told (each of) them that they would marry her.

Remember those days when you used to stroll through Ikea for a new cabinet or chair and inevitably wander into the cafeteria because you caught a whiff of Swedish meatballs?

Back in the day, I tried my hand at leading a normal life with a Monday through Friday day job as a Chef at a corporate cafeteria for a large corporation.

I thought about this when I was helping in the school cafeteria yesterday; the first half of kids through the lunch line had their oranges cut into quarters and almost everyone ate them; towards the second half of lunch the oranges were whole and the kids had to be coaxed to eat them.

Through an organizational shift, as well as savvy management, Lee Public School cafeterias are operating in the black.

«I even spent time in the cafeteria myself,» she shared, «chatting with students as they went through the line,» encouraging them to ask us about the salad bar options.

Sodexho and Compass officials said they ensure the sanitation of school kitchens and cafeterias by periodically walking through lunch lines and checking the temperature and quality of food, as well as by instructing cooks on safe food handling techniques.

Because these vending machines actually connect into our POS system, so when a child comes in and punches their PIN number in it connects to the cafeteria, so if the child comes through to get another breakfast, for example, the system will notify the cashier and ask for payment, so the accountability is there because of that tie - in with our POS.

None of these food service professionals have specialized food art training — this effort is done through the creativity and passion they feel for making their students feel welcome and happy in the cafeteria.

I get it that JO has brought more attention to the school food issue, but it is so often the wrong kind of attention, the kind that seeks to blame those lowest on the food chain — the cafeteria ladies, the local schools, the local nutrition director — for problems which are coming from the top — the criminally low Federal funding that forces schools to rely on cheap processed food; the thicket of government regulation which must be followed no matter how senseless, and hoops which must be jumped through to get the pitifully low reimbursement; the lack of ongoing Federal funds to pay for equipment repair or kitchen renovation, forcing schools to rely on preprocessed food instead of scratch cooking, unless they can pass the hat locally to pay for a central kitchen to cook fresh meals.

As today's kindergarten students move through their school years, the hope is that they will choose fruits and vegetables in the cafeteria every day as a matter of course, because they taste good, they are healthy, and that's what the rules are.

I was a picky eater as a kid through to the end of high school and the thought of my H.S. cafeteria still makes me a bit nauseous.

Following trend of the digital lives of students, more school cafeterias are communicating through mobile apps to relay menu details and nutritional profiles, including special diets info.

To date, over 2,000 chefs have offered their services, volunteering in the classroom, the cafeteria, afterschool programs, and through culinary trainings and demos.

Turn on your computer's sound and take a noisy wander through the Hungry for Change cafeteria, which links to various organizations» child - nutrition - focused campaigns.

These heroes may work behind the scenes more than other cafeteria employees, but they are working hard to ensure everything on the frontline is running smoothly — by maintaining the quality of the school meal programs through student interaction, menu planning and a commitment to serving nutritious, tasty and well - balanced school meals.

But now, the Baltimore eighth - grader's tray features beds of greens and fruits and vegetables that are available at her middle school through a salad bar option that is sprouting up in school cafeterias around the city.

Maude's Cafeteria Breakfast 6:30 - 10:15 a.m. Lunch 11 a.m. - 1:45 p.m. (weekdays) 11:15 a.m. - 1:15 p.m. (weekends / holidays) Break 1:15 - 4:30 p.m. Dinner 4:30 - 7 p.m. (hours of operation) Au Bon Pain (hours of operation) 6 a.m. — 9 p.m. Gift shop (hours of operation) 8 a.m. — 9 p.m. Nursing Moms, etc.: Monday through Saturday 10 a.m. to 4 p.m. and Sunday 10 a.m. to 2 p.m.

On both this blog and The Spork Report, I've written extensively about «competitive foods,» i.e., the food and beverages sold on school campuses in competition with the federal school meal, through outlets like vending machines, snack bars, and cafeteria «a la carte» lines.

Panelists agreed that healthy eating behaviors are best promoted through active strategies, such as cooking demonstrations and taste tests with students and working with administrators to change the cafeteria environment or lunch schedules so students have enough time to eat.

The findings come as districts across the country implement the national Smart Snacks in School standards, which set basic limits on the fat, salt, and calories allowed in items sold through vending machines, school stores, and a la carte cafeteria menus.

Across the country, school districts are implementing the national Smart Snacks in School standards, which set basic limits on the fat, salt, and calories allowed in items sold through vending machines, school stores, and a la carte cafeteria menus.

It turns out the cafeteria folks — or at least some of their bosses — have gotten caught up in the deep cultural and political battles the country is going through.

WASHINGTON, Sept. 8, 2016 - More school cafeterias are using strategies to increase consumption of fruits, vegetables and other healthy choices, while expanding student access to school meals through government programs such as the Community Eligibility Provision (CEP), according to a new national survey of school meal program operators.

Every day, she said, a teacher or cafeteria worker volunteers a dollar or two to help students who come through the lunch line without money.

The Platinum level is the highest recognition awarded to Georgia school nutrition programs for farm - to - school programs... from serving locally grown food in cafeterias to teaching students science through school gardens to demonstrating how to cook healthy meals.

These rules, which were mandated by the Healthy, Hunger - Free Kids Act, represent the first significant federal effort to regulate «competitive food,» i.e., the foods and drinks sold to kids during the school day through outlets such as vending machines, school stores, cafeteria «a la carte» (snack bar) lines and school fundraisers.

A mix of delivery styles will help Southern Local customize their program for efficiency; young students (Pre-K through grade 2) will have breakfast delivered directly to the classroom, while students in grades 3 - 8 will «Grab n» Go» from the cafeteria line back to their classrooms.

Last December, Agriculture Secretary Tom Vilsack announced grants for 82 projects spanning 52 states and the U.S. Virgin Islands in support of USDA's efforts to connect school cafeterias with local farmers and ranchers through its Farm - to - School program.

In their cafeterias, pupils pass through a line called the Kid's Way Cafe and select from a table holding fruit, pickles and bags of chips.

We're talking about the snack foods and beverages offered on school campuses through outlets like vending machines, school stores, snack bars, cafeteria «a la carte» lines and more.

When word of what was happening spread through the school, Zinn said her son's teacher raced to the cafeteria and paid for lunch for six of her students with her own money.

Why shouldn't voting be a leisurely process of considering each down - ballot vote carefully in the comfort of your own home, not something rushed - through in what looks like a changing room in a school cafeteria?

But shock and chaos spread through Moncrieff's cafeteria when the paper's Alison Little attempted to collect her team's prize for second place.