Sentences with phrase «through colander»

When done, strain through a colander and set aside.

Strain sauce through a colander and return to saucepan.

Strain liquid through a colander or sieve into a holding container.

Boil ten minutes, and then pour through a colander to strain into a mug.

Then, strain them through a colander and rinse well with water.

Strain through a colander, pressing out as much water as possible.

If the mixture has a lot of liquid, strain with a cheesecloth or let strain through a colander with very fine holes.

One thing I've done when cooking with applesauce (for whatever purpose) is to let it drain through a colander overnight (you can either keep the drained - off liquid for another use or not).

In the morning, strain them seperately through a colander and rinse well.

If there is any remaining liquid, drain through a colander.

Drain through colander over a bowl.

The samosas were the familiar fried, triangular turnovers, while bundi looks a bit like vermicelli but is really a batter that's passed through a colander and into hot oil for deep - frying.

Drain water through a colander.

Strain the stock through a colander lined with a cheesecloth.

Then strain through a colander.

Drain the pasta through a colander, and refresh under cold running water to stop any further cooking.

Once the eggs have finished cooking, carefully drain them through a colander and run under cold water.

Drain the potatoes and hot dogs through a colander and set aside to cool completely.

Strain cooking liquid through colander or fine mesh strainer; discard vegetables.

Just pour out the water through a colander (don't need to keep water), and put the veggies from the colander in the blender.

Strain through the colander and rinse.

Remove pan from the heat and strain the mixture through a colander placed over a medium mixing bowl.

I had to grind several times, sifting through a colander each time to get the finer portion, then returning the coarser pieces to the vitamix to regrind.

Strain mixture through a colander over a Dutch oven or large skillet; discard thyme sprigs.

I wanted a little more salsa flavor so I added a can of Rotel, which I drained, squeezed through a colander, then dried with paper towels.

Once all the flavour has been cooked out of the carcass, strain out the bones through a colander INTO ANOTHER POT.

When the stock has simmered as long as you want, place a colander over a very large bowl and pour the stock through the colander into the bowl.

Pour the mixture through the colander and allow the curds to strain for 1 hour.

Rub the pulp through a colander or sieve to make a smooth paste.

Now add two small cans of tomato paste; if you prefer canned tomatoes or fresh tomatoes, put them through a colander.

Not exact matches

Strain the pureed mixture through a strainer or colander and return it to the saucepan.

I highly recommend passing it through a sieve (or a clean wire mesh colander) before pouring the filling into the pie crust.

Cut up the cauliflower a bit, pop in the blender, fill with water up to the top of the cauliflower, blend and then put it through a fine colander.

Drop in the spinach and swish it around a few times so it deposits any sand and grit before lifting it out of the bowl (leaving any grit / dirt at the bottom of the bowl and not dragging the clean leaves through it) and drop it in a colander.

When it is fully cooked, drain the sausage through a large colander over a bowl or a plate.

Drain in a colander over a bowl then strain the cooking liquor through a sieve.

Strain the broth through a large sieve or colander into a large bowl.

Strain the sauce through a fine mesh colander into a medium saucepan and bring to a simmer over medium heat.

It's similar to your colander method but the handle provides a little extra help pushing the batter through, and I found it to be less messy (easier clean - up, too).

Push the dough through the holes of a colander, spatzle maker, or a potato ricer into the boiling water.

Strain through a drying screen or colander.

Press out as much water as you can through the holes of the colander.

To serve, strain the sauce through a mesh sieve or colander.

Strain the syrup through a fine mesh strainer or colander, or, remove the leaves with your hands and squeeze out the syrup.

Strain dashi through a fine - mesh sieve or cheesecloth - lined colander into a medium bowl; do not press on solids.

Drain in a colander and run cold water through them to stop the cooking process.

Drain it like pasta with a fine - mesh sieve (using a colander will cause the quinoa to go right through the big holes, and you will be sad), and transfer to a bowl where you'll mix in 1 Tbsp.

Pushing pipe cleaners through the holes of a colander is super activity for fine motor skills and hand - eye coordination.

Each of these projectors is punctured by pinholes patterned after the positions of stars in the sky; a mercury vapor lamp encased by the colander beams light through the holes to create an accurate map of the stars on the ceiling of the dome.

Once cooked, strain the buckwheat through a fine colander / sieve and then spread out on a large plate to cool quickly.