Drain
through colander over a bowl.
Not exact matches
When the stock has simmered as long as you want, place a
colander over a very large
bowl and pour the stock
through the
colander into the
bowl.
When it is fully cooked, drain the sausage
through a large
colander over a
bowl or a plate.
Drain in a
colander over a
bowl then strain the cooking liquor
through a sieve.
Remove pan from the heat and strain the mixture
through a
colander placed
over a medium mixing
bowl.