Place on the cookie sheet and bake for 16 - 18 minutes, turning halfway
through cooking until golden.
Not exact matches
Brush the sausages with the remaining 3 tablespoons of oil and grill, turning them often,
until crisp,
golden, and
cooked through, about 3 minutes total.
Stuff tomatoes with the filling, sprinkle with remaining Parmesan, and bake
until tomatoes are
cooked through and tops are
golden brown, about 30 minutes.
- Add the vegetable or peanut oil to a large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around in the hot oil to prevent them from getting too dark on one side, and fry for roughly 2 minutes, or
until golden - brown and
cooked through in the center; remove the hushpuppies from the oil and place them onto a paper towel - lined baking sheet or bowl to drain; repeat the process
until all hushpuppies are fried.
Cook until golden brown, about 2 minutes, flip and cook until cooked through and
Cook until golden brown, about 2 minutes, flip and
cook until cooked through and
cook until cooked through and set.
Bake in the oven for 17 - 19 minutes
until croissants are dark
golden brown and
cooked through inside.
Bake for 15 — 20 minutes or
until cooked through and panko turn
golden.
Bake the chicken for 30 - 35 minutes,
until the chicken is
cooked through and cheese is bubbling, and bread crumbs are
golden brown.
Once your potatoes have almost all
cooked through and turned
golden (this time will vary drastically depending on whether or not the potatoes were boiled in advance - see Pro Tip above), add the onion and green pepper to both skillets and
cook for a few minutes
until they soften.
Bake
until the breading is
golden and crispy and the shrimp are
cooked through, about 8 - 10 minutes.
Continue to
cook the pancakes
until golden brown and
cooked all the way
through.
Once the coconut oil has melted and the pan is hot, add the patties to the pan,
cooking for about 3 minutes on each side
until cooked through and
golden brown.
Add the chicken and
cook a couple minutes per side, or
until golden brown and
cooked through.
Add the coated chicken cutlets and
cook 3 to 4 minutes per side, or
until golden brown and
cooked through.
Bake for 35 — 40 minutes or
until crisp and
golden and the salmon is just
cooked through.
Bake for 20 minutes or
until golden brown on top and the center is
cooked through.
Pour into tins and bake for 20 - 25 minutes,
until golden and
cooked through.
Cook until the beef is seared a
golden brown and
cooked through, about 4 to 5 minutes.
Bake for 10 to 12 minutes
until the coconut is nice and
golden brown and the dough is
cooked through.
For an easy way to make your own crispy tofu at home, simply do the following: (1) press a 14 or 16 ounce block of extra firm tofu for at least 30 minutes to remove excess water (lay tofu on a cutting board, top with lots of paper towels, and then top with a heavy book or pot); (2) chop the tofu into cubes; (3) toss tofu with 1 1/2 tablespoons of coconut aminos (or soy sauce or tamari) along with 1 tablespoon melted coconut oil and red chili flakes; (4) add in 1 1/2 tablespoons cornstarch and toss to coat; (5) spread tofu cubes out on a parchment paper - lined baking tray; (5) Bake at 400 degrees Farenheit for 25 minutes
until crispy and
golden on the outside, tossing halfway
through cooking time.
Bake for 45 minutes, or
until filling is puffed and
golden and
cooked through.
Let the pancake
cook until golden brown and then flip it over and
cook the other side
until golden brown and
cooked through.
To serve after
cooking, thaw and heat
through in a 375 degree oven
until golden and crisp.
Cook the chicken breasts just
until golden brown but not yet
cooked through, about 2 minutes per side.
Bake the patties or meatballs
until golden and
cooked through but still tender and moist, 18 to 20 minutes, turning the pan halfway
through cooking time to ensure even
cooking.
Place in preheated oven for 5 minutes, then broil for 2 - 3 minutes
until golden brown and fish is
cooked through.
Bake in a preheated 400 degree F oven
until crust is
golden and
cooked through.
Add the onion, bell peppers, chipotle, and garlic and
cook, stirring,
until they turn soft and
golden brown, and chicken is
cooked through, about 5 minutes.
Press sandwiches
until golden brown and cheese has melted, 4 to 5 minutes (a non stick skillet can be used as well - just spray lightly with
cooking spray and
cook flipping half way
through).
Bake in a preheated 375 degrees F oven for about 20 minutes
until golden and
cooked through.
Bake 10 minutes or
until light
golden brown and almost
cooked through.
Quickly saute the mushrooms
until golden, adding half the onion and shallot to the pan about halfway
through cooking.
Slide back into the oven and bake for 45 minutes, or
until the batter crust (which has now risen to the top and encased the peaches) is
golden and
cooked through.
When all of the burgers are
golden brown, place them in the oven for around 10 minutes,
until firm and
cooked through.
Place the meatballs onto the foil and bake
until golden and
cooked through (about 30 minutes).
Bake the cookies, switching the cookie sheets in the oven halfway
through cooking,
until they begin to turn
golden brown at the edges and the tops appear dry, about 12 to 15 minutes.
Cook quesadilla for 2 minutes each side or
until golden and
cooked through.
Place baking dish / skillet on a baking sheet, and bake for 25 - 35 minutes
until golden, puffed, and
cooked through.
Spray heavily with olive oil or
cooking spray and bake for 15 - 20 minutes, or
until the arancini are hot all the way
through and the bread crumbs are
golden brown.
Bake the meatloaf muffins in the preheated oven for 30 - 35 minutes, or
until muffins are
golden brown on top and
cooked through.
Turn the halibut over and continue to
cook until second side is
golden and fish is
cooked through.
on a deep - fat thermometer and in it fry teaspoons of the mixture in batches, stirring and turning them occasionally, for 1 to 2 minutes, or
until they are
golden and
cooked through.
Close the grill lid and continue
cooking on low heat for about three to five minutes, just
until the toppings are warm, the cheese is melted, and the crust is
cooked through and
golden.
Add sliced kielbasa and
cook, turning often,
until sausage pieces are
golden brown and
cooked through.
Top each chicken breast with a pineapple ring and some grated cheese, then return to the grill and
cook for a further 2 - 3 mins
until the cheese is
golden and bubbling, and the chicken is
cooked through.
Drizzle the meatballs with olive oil and roast
until golden brown and
cooked through, about 25 minutes.
Allow the thighs to
cook for 8 - 10 minutes,
until the skin is deep
golden brown, rotating the pieces halfway
through so they brown evenly.
Add the soaked bread and
cook until golden and
cooked through.
Working in batches, sauté the shrimp cakes
until cooked through and
golden brown on both sides, adding more oil to skillet as needed, about 8 minutes total
cooking time.
Bake for 10 to 15 minutes or
until the cornbread is
golden brown and
cooked through (it will be drier than is typical).