Sentences with phrase «through fine»

Carefully strain the rhubarb water through a fine mesh sieve and return the liquid to the saucepan.

Strain oil through a fine - mesh sieve into a large measuring glass.

Stir in buttermilk, then strain through a fine - mesh sieve into a large glass measure, discarding solids.

Strain the liquid through a fine mesh sieve (if necessary).

Puree raspberries using a food processor until smooth, them push through a fine mesh strainer to remove the seeds.

After working his way up through fine wine shops and becoming a Sommelier at The Laundry in East Hampton, he moved out to Los Angeles to work at Noir, Chateau Marmont, Hakkasan, The Royce at the Langham, and now to be Wine Director at Faith and Flower in Downtown Los Angeles.

Strain broth through a fine mesh strainer, and add desired amounts of freshly grated turmeric and ginger.

Cocofina Rich & Creamy Coconut Milk is produced by grinding the coconut meat with water and passing it through a fine filter.

Pour filling through fine - mesh strainer into nonreactive bowl.

Strain the sauce through a fine sieve and return to the pan; gently reheat the cheeks in the sauce if necessary.

Strain through a fine - mesh sieve into an airtight container.

Strain through a fine mesh strainer and add the Grand Marnier.

To utilize turkey fat and pan juices in this recipe, pour the pan drippings through a fine - mesh sieve into a measuring cup, then skim off the fat and transfer to a small bowl.

Press the egg yolks through a fine sieve into the butter and cream on high until fully incorporated.

Purée soup in 3 or 4 batches in a blender until very smooth (use caution when blending hot liquids), straining each batch as blended through a fine - mesh sieve into a large heatproof bowl, pressing hard on and then discarding solids.

But if your blender is a little rough around the edges, you may want to pour your hot chocolate through a fine - mesh sieve after blending just to catch any lingering chunks of dates.

Strain mixture through a fine - mesh sieve into a heatproof bowl, pressing on the solids to extract as much of the liquid as possible.

Optional step: If your blender doesn't get the mixture completely smooth, pour the mixture through a fine mesh sieve before adding it back to the pot.

Note: If you want to remove the black raspberry seeds, pour the mixture through a fine mesh sieve prior to transferring to popsicle molds.

Strain broth through a fine mesh sieve over a large bowl.

Strain through fine strainer and set aside for service.

Strain pudding through a fine - mesh sieve into another large bowl.

Strain mixture through a fine - mesh sieve into a 13x9» (or other 3 - qt.)

Strain mixture through a fine - mesh sieve into a large bowl, pressing on solids with a rubber spatula.

Strain through a fine sieve into a medium bowl.

6) Once the cooking time is up, using tongs, remove all bones from the pot, then strain the stock through a fine mesh strainer into a large bowl.

Remove cinnamon sticks, cool to room temperature, and filter through a fine mesh sieve into a pitcher to strain.

In blender combine all ingredients, poor through fine mesh, pressing through as much as possible with spatula into glass pitcher.

With a rubber spatula work the purée through a fine strainer into a bowl.

Meanwhile, strain pan drippings through a fine - mesh sieve into a heatproof measuring cup or bowl.

Pour through a fine mesh strainer and set aside.

Pour the soaking water through a fine sieve into a bowl, and then press the pulp through the sieve into the soaking water (the solids will resemble a soft prune purée).

Strain 1/4 cup fat through a fine - mesh sieve into a small bowl and let cool.

Add the ginger ale, then strain through a fine mesh strainer into a pitcher.

Strain the rice milk through a fine sieve into a jug or bowl.

Strain mixture through a fine mesh strainer into empty bowl and chill for at least 3 hours to overnight in the refrigerator.

Pour sauce through a fine wire - mesh strainer into a medium saucepan, and cook over medium - high heat, stirring occasionally, 15 to 20 minutes or until reduced to 1/3 cup.

Add color and texture to an otherwise ordinary slaw by topping it with hard - boiled eggs that have been pushed through a fine mesh strainer.

Pour the stock through a fine - mesh strainer set over a bowl or 4 - cup glass measure.

If you don't like berry seeds, pass the mixture through a fine - mesh sieve.

Strain the garlic stock through a fine - mesh sieve and discard the solids.

Strain the juices and browned bits from the roasting pan through a fine - mesh sieve set over a large glass measuring cup.

After the soup is done simmering, strain it through a fine - mesh sieve, and discard everything solid except for the carrot.

Strain through a fine - mesh sieve lined with a layer of cheesecloth into a large pitcher, squeezing out as much liquid as possible.

Pass through a fine - mesh strainer and adjust seasoning to taste.

Strain through a fine - mesh sieve into a large measuring cup; discard seeds and foam.

I poured the strawberry puree through a fine mesh strainer, which you really don't have to do but I like to.

Strain soup through a fine - mesh sieve into a large heatproof bowl.

Press mixture through a fine mesh sieve.

Then strain through a fine mesh sieve.