Sentences with phrase «through fine sieve»

Strain through fine sieve into airtight container.

Strain the custard through a fine sieve into a wide shallow container.

Strain through a fine sieve into a saucepan.

But if you do find you have mint leaves in yours, I will suggest passing the liquid through a fine sieve before you pour into the popsicle molds.

I use this recipe but I use a whip stick instead of a blender and just use the back of a spoon to push on the pulp to further drain the milk through the fine sieve.

Strain mixture through a fine sieve (pressing down on the coconut mixture to release all of the milk) or through a cheesecloth or a nut bag (squeezing to release all of the milk).

Strain the tea through a fine sieve into a mug, add some cinnamon, lemon or stevia to taste.

Pour liquid through a fine sieve and serve.

Strain the milk through a fine sieve.

Then, strain through a fine sieve or a nut milk bag.

Put moist blueberries and chopped peaches in a blender and puree until smooth, then push puree through a fine sieve or strainer to remove blueberry skins.

Strain through fine sieve and reheat to boiling point.

Strain mixture through a fine sieve.

Pour mixture through a fine sieve into a bowl; discard the seeds.

Pour 1/2 cup of the milk into a small jar, add the cornstarch, and shake vigorously, Pour the mixture through a fine sieve into the soup and then stir continously for 1 minute.

Strain through a fine sieve lined with cheesecloth.

Strain the custard through a fine sieve and cool in an ice bath.

Pour through a fine sieve into a bowl set in an ice water bath.

Remove the pan from the heat and strain the liquid through a fine sieve into a bowl.

Pour through a fine sieve to remove the chile skins and then discard them.

When the pan is cool enough for you to handle, pour the liquid through a fine sieve or several layers of cheesecloth.

Strain the sauce through a fine sieve and keep it warm.

Strain sauce through a fine sieve and discard solids.

Strain through a fine sieve, reserving the liquid and peelings separately.

Immediately strain through a fine sieve into a medium - size heatproof bowl.

Retain the soaking liquid by passing through a fine sieve to get rid of any grit.

Puree in blender until smooth and strain through a fine sieve.

Strain the berries through a fine sieve set over a small bowl, pressing with a spatula to extract all of the juice (you should have about 1/4 cup).

Puree until smooth in blender and strain through a fine sieve.

Remove the mushrooms and strain the liquid through a fine sieve to remove any grit.

Strain through a fine sieve over the chocolate.

Then strain the liquids from the slow cooker through a fine sieve into the large bowl, too.

Strain through a fine sieve into a large bowl, and stir in coffee liqueur and vanilla.

If a little lumpy, strain it through a fine sieve.

Passed through a fine sieve to produce a virtually pit free date.

Sift the sprouted flour: pass through a fine sieve, then discard the bran.

Once smooth, strain through a fine sieve into a small bowl.

Pour the mixture through a fine sieve into a small pitcher.

Strain the sauce through a fine sieve and return to the pan; gently reheat the cheeks in the sauce if necessary.

Press the egg yolks through a fine sieve into the butter and cream on high until fully incorporated.

Strain through a fine sieve into a medium bowl.

Pour the soaking water through a fine sieve into a bowl, and then press the pulp through the sieve into the soaking water (the solids will resemble a soft prune purée).

Strain the rice milk through a fine sieve into a jug or bowl.

Sift the mixture through a fine sieve into a bowl.

Drain the oats through a fine sieve.

Strain the reduced juice through a fine sieve into a bowl.

Strain the beef fat through a fine sieve and discard any solids.

Strain the rendered bacon fat through a fine sieve into a small bowl and set aside.

Strawberry marshmallows 2 tablespoons (or 8 sheets) unflavored gelatin 1/3 cup strawberry purée — blend / process 5 - 6 strawberries and pass through a fine sieve to remove the seeds 1 tablespoon vanilla extract 1 1/2 cups (300g) sugar 1/4 cup + 2 tablespoons water 1/2 cup + 2 tablespoons light corn syrup 1/4 teaspoon salt 1 cup (140g) confectioners» sugar 3 tablespoons corn starch Line a 20 cm (8in) square pan with parchment paper.

Remove from heat and strain the mixture through a fine sieve if desired.