Place on baking sheet with potatoes and roast on bottom rack until a knife slides very easily
through flesh of potatoes, 65 — 75 minutes.
Place on baking sheet with potatoes and roast until a knife slides easily
through flesh of potatoes, 65 — 75 minutes.
Not exact matches
Once sweet
potatoes are cooked
through, cut the skin off the top
of each then use a fork to break apart and mash the cooked
flesh.
Times vary greatly depending on the size
of your sweet
potatoes - in the end you should be able to cut
through the center
flesh as if it were soft butter.