Sentences with phrase «through food choices»

Combined, our Reboot Nutritionists have a century of experience helping clients lose weight, manage health conditions and regain balance through food choices.

She noted that the best way to phrase it might be to say that we acknowledge the DRI, but it is not easy to meet that level through food choices.

As a Christian, I am trying to become a better steward of God's creation through my food choices.

When I went on the Perfect Health Diet plan, I hoped to clean up my eating habits and address some of my thyroid issues through food choices.

It also dives into their relationship and explains how it affects you through your food choices.

Through careful monitoring, mom can control her blood sugar through food choices, exercise and sometimes even medication.

Not exact matches

I've spoken with many entrepreneurs in their 30's who are going through some of the yo - yo health issues that I have brought on by work, travel, food choices and stress.

Each matter considered, from the choice of food to the worship of God, is examined from the standpoint of the values at stake and with regard to the betterment of conduct through education.

Both generations are expressing themselves — especially on Instagram — through their restaurant decisions and meal choices, says Jodi Sweetbaum, president and managing director of Lloyd & Co. «Not all, but many young people are elevating their status by expressing themselves through food on social media,» she adds.

Achieving and maintaining a healthy body weight through good food choices and an active lifestyle is recognised by both the Australian Dietary Guidelines and the Eating and Activity Guidelines for New Zealand as crucial in attaining optimal health and wellbeing.

These barbeque zucchini chips are one example of a healthy snack choice, providing an energy boost with a naturally sweet food plus some needed nutrients to help you make it through your day.

I was REALLY excited about these — my German heritage doesn't come through often in my food choices, but as far as bread goes, I adore sourdough!

Wholesome Wave is a nonprofit organization with a mission to increase access to (and affordability of) fresh, locally grown food through programs that work with neighborhood farmer's markets and encourage those in under - served communities to make healthier choices and buy local produce.

«Our mission at NUCO is to give back to Philippine coconut farmers and their children through the sale of their all - natural coconut products, and in the process, give coconut lovers alternative and premium organic choices to everyday food products.»

Our approach in designing food halls is holistic, from helping guide early strategic choices, through design, development, and curating retail partners with the right point of view.

A theme running through the Plan is that without secure access to and control over our food, and without authentic freedom of choice when it comes to food, we lack the basis for any lasting personal, community and national development.

Through our new Products goals, we will continue to refine our food and beverage choices to meet changing consumer needs by reducing added sugars, saturated fat and salt, and by developing a broader portfolio of product choices, reaching more underserved communities and consumers.

Hi Rey: It's always the best choice to get your nutrients through whole foods vs. supplements.

And you'll be spoiled for choice for all sorts of finger foods from appetizers through desserts once you see the list of recipes our Sunday Supper tastemakers have for you today.

I think it is important to point out that this isn't just an issue for middle class families who care deeply about their child's diet and are able to provide abundant healthy food choices but school menus have great impact on many, many poor children who, through no fault of their own and often with no agency to change the situation, end up being pawns in the lunch tray wars.

We can see if inspiration strikes by reading through some cookbooks that foster healthy food choices.

Its goal is to provide an efficient method to filter through the Food Provider's various menu offerings, (based on the Food Provider's publicly disclosed representations of food ingredients contained in their menu offerings), and, to produce instantaneous menus that highlight the details of the ingredients of menu choices for the Food Provider's customFood Provider's various menu offerings, (based on the Food Provider's publicly disclosed representations of food ingredients contained in their menu offerings), and, to produce instantaneous menus that highlight the details of the ingredients of menu choices for the Food Provider's customFood Provider's publicly disclosed representations of food ingredients contained in their menu offerings), and, to produce instantaneous menus that highlight the details of the ingredients of menu choices for the Food Provider's customfood ingredients contained in their menu offerings), and, to produce instantaneous menus that highlight the details of the ingredients of menu choices for the Food Provider's customFood Provider's customers.

There are a lot of people who say they don't want government involved in their food choices, but don't realize just how heavily government is already influencing our food choices through agribusiness subsidies.

And as I sat through this district's presentation, school food professionals in the audience were eagerly asking for more details about all of it: the cost of the coffee cups, whether the lid and cardboard sleeve were included in the price, which extra-brightly-colored Trix were used in the treats shown above (apparently Trix Swirls is the more eye - catching choice).

We recently sat down with Kern Halls, Area Manager of Orange County Public School Food & Nutrition Services, to discuss ways the OCPS district has engaged students in their food choices through creative initiatives like My Food Face — a sort of «internal Facebook» for students and their families — and the use of a food truck for school events and field trFood & Nutrition Services, to discuss ways the OCPS district has engaged students in their food choices through creative initiatives like My Food Face — a sort of «internal Facebook» for students and their families — and the use of a food truck for school events and field trfood choices through creative initiatives like My Food Face — a sort of «internal Facebook» for students and their families — and the use of a food truck for school events and field trFood Face — a sort of «internal Facebook» for students and their families — and the use of a food truck for school events and field trfood truck for school events and field trips.

Naturally, Fuel Up to Play 60 tapped school nutrition professionals — like you — to help engage and empower students to take charge of their health through better food choices and increased activity.

A better environment would include better access to healthy food, restrictions on advertising to children and plain old health education to help parents weed through conflicting messages in order to make the best choices.

Although they take different approaches, their goals are similar: to have kids begin to make conscious food — and life — choices by showing them that there's more to it than pointing at a supermarket shelf, opening a box or waiting in a fast - food drive through.

Rock the Lunch Box's mission is to inspire parents and kids to make better food choices through food education and fun.

Breastfeeding is an unequalled way of providing ideal food for the healthy growth and development of infants1, providing protection from morbidity and mortality due to infectious diseases2 and chronic diseases later in life.3 Exclusive breastfeeding is recommended, starting within one hour of birth and for the first 6 months of life, with continued breastfeeding to 2 years of age and beyond.4 However, rates of initiation, exclusive breastfeeding and breastfeeding duration have fallen since the widespread introduction and promotion of breast - milk substitutes.5 Successful breastfeeding depends on a number of factors, including a re-normalisation of breastfeeding as the infant feeding method of choice through antenatal counselling and education and breastfeeding support to prevent and resolve breastfeeding difficulties.

It became clear that there had to be a system that could quickly identify problem ingredients and generate safe food choices without requiring parents to go through the cafeteria's hundreds of ingredient labels.

What I discovered then and have seen proven time and again through the years with my own six very different children as well as with the families I've worked with is that, given the freedom to choose, children will generally experiment with more textures and tastes than if they are forced to eat their parents» choice of food for them.

The update from Ofsted highlights how the School Food Plan and resources are relevant to inspectors» assessment of how schools are supporting pupils to keep themselves healthy, including through making informed choices about healthy eating.

«If I put on chicken nuggets and some other food choices, I'll get 525 kids coming through that line.

As our babies begin to take solid foods, usually the second half of the first year, we have another opportunity to establish good health through the choices we offer our young babies and children.

Funding assistance to provide children with healthy food choices through partnerships with schools, educators, and organizations.

«It's hard going from just eating «whenever» and making the conscious decision to regularly feed your body through out the day... and with healthy food choices.

What I think I'd rather see is more people running their choices for their kids through the filter of these pet - food commercials.

When kids go through lines to take what they want, with only other kids modeling food choices, it's not that surprising that they would choose to copy their peers.

The Burt's Bees Greater Good Foundation is helping AMM to expand its community garden, through which it provides patients and community members access to fresh fruits and veggies, control over healthy food choices, and the opportunity to learn how to garden themselves.

Next I pulled up Houston ISD's August / September lunch menu and let Jimmy go through the lunch line for a single week (week of August 30th), picking what seemed to me to be the worst food choices I could find.

The update highlights how the School Food Plan and resources are relevant to inspectors» assessment of how schools are supporting pupils to keep themselves healthy, including through making informed choices about healthy eating.

Children should be taught (through example) that healthy food is delicious and beautiful, and taught how to make good choices.

«Oneida County is looking for a dynamic individual who is committed to providing the people of our area with access to locally grown affordable, nutritious, and healthy food; who will work with farmers across our region to broaden participation in the Market; and who will work with all of our populations to ensure that people who need access to healthier food choices have that access through the Oneida County Public Market.»

Professor Cyrus Cooper, Chair of the International Osteoporosis Foundation (IOF) Committee of Scientific Advisors, and study co-author, said, «These findings suggest that the exposure of mothers and children to more healthy food environments might optimize childhood bone development through its influence on the quality of the maternal diet and dietary choices during childhood.»

She advocates for an ethical, sustainable, and transparent food system where consumers understand the global influence they have through personal dietary choices.

The goal of Ayurveda is to facilitate harmony through food and lifestyle choices that actively balance out your natural tendencies.

«When done correctly, detox diets support the body's natural detoxification systems through food and lifestyle choices,» she says.

But arguably more impressive than the pretty food on the plates is that this ambitious LEED Gold Certified restaurant has taken an often talked about aspiration in the food world — fighting climate change through better dining choices — and made it a reality.

«We want people to walk away knowing how they can live a healthier, more sustainable life and that there are plenty of ways in which they can have an impact, such as through their daily health, food and even transportation choices.»