Sentences with phrase «through food fermentation»

By carrying out breakdown through food fermentation, there may be less work needed in our digestive tract and that decreased «workload» may be helpful to our digestive tract under various circumstances.

Not exact matches

The only way to prepare soy for human consumption is through a long, slow fermentation process as represented in traditional foods such as natto, tempeh, miso and tamari sauce.
The protein structure of foods is unraveled through fermentation, and becomes much easier to digest.
Fermented foods are foods that are transformed through controlled fermentation, by microorganisms.
Culturing foods (which is accomplished through the process of fermentation) is one of the oldest and most economical methods of preserving foods and was widely used before the time of fridges and freezers.
In ancient times, food preservation was accomplished through lacto - fermentation, a process that adds a host of beneficial micro-organisms to food.
Alcoholic fermentation is the conversion of sugar into carbon dioxide gas (CO2) and ethyl alcohol through the work of yeasts found on the food itself and within the culturing agent (kefir grains, kombucha culture, whey, ginger bug, etc.).
Practice food combining to help your food move quickly through your system without any chance of fermentation.
Whilst some foods that contain probiotics have simply had probiotics added to the finished product (i.e. probiotic cereal bars), most of these wonderful foods take on their probiotic properties through a process known as fermentation.
Cultured foods and beverages are allowed to sour or ferment naturally through a process called fermentation, which boosts their nutritional value and makes your entire meal easier to digest.
Fermentation is a process in which food is exposed to bacteria and yeasts, either via inoculation or naturally through the air.
They got their fizz through the process of fermentation and were full of healthy acids and probiotics to help us digest our food.
Soy was traditionally prepared through a long, slow fermentation processes to make food such as natto (which is rich in Vitamin K2), miso, tempeh, and soy sauce, as well assoy milk.
According to Nourishing Traditions, «among all of the vegetables that can conserve through lacto - fermentation (what are fermented foods?)
Food (typically carbohydrates) ferments as it makes its way too slowly through the small intestine, and the gases from the fermentation travel up the esophagus and cause burning.
Fermented foods go through a process of lacto - fermentation.
Now, don't forget to read through to the bottom and then enter via the Rafflecopter for your chance to WIN 1 of 2 Real Food Fermentation books that I am giving away!
This section also covers proper preparation of certain foods through soaking, sprouting or fermentation and how to not only preserve, but also enhance the nutritional value.
Furthermore, he points out that many groups of people are able to eat grains without any problems so long as the grains are «pre-digested» through fermentation or soaking (think sourdough bread or oats soaked overnight) to destroy the phytic acid present in said grains which prevent your body from absorbing the vitamins and minerals in the food.
Fermented foods are foods that have been through a process of lacto - fermentation in which natural bacteria feed on the sugar and starch in the food, creating lactic acid.
Fermented foods develop a good kind of bacteria through the process of fermentation.
These enhance the physiology of digestion through the fermentation of food.
They are produced through fermentation of food in the part of the rabbit's digestive tract called the cecum.
Fermentations 4056 Burton Drive, San Luis Obispo, CA 93401, Located in Cambria, 805-927-7141, 800-446-7505, Browse through a variety of delicious gourmet foods, wine and wine accessories, and unique gifts while at this gourmet shop.
Ruminants, like cows, produce methane as they digest their food, through a process known as enteric fermentation.
a b c d e f g h i j k l m n o p q r s t u v w x y z