After his mother suffered a stroke, writer Peter Gethers found a new way to communicate with her:
through food memories.
Not exact matches
Jennifer Cohen, a fitness expert who helps executives boost productivity
through wellness, says «
food can directly affect everything in our bodies, from our mood and energy levels to our
memory.»
Like Chef Jeff said, we are bound by our experiences
through food and the emotions and
memories that it evokes.
(P.S. looking
through the salad archive was a nice compact trip down
memory lane w.r.t. the improvements in my
food photography over the years...)
I soak up inspiration
through my eyes and it goes straight to my taste buds and my
food inspiration
memory.
Prior to that time, trash was dumped in unstructured landfills — Jambeck has vivid
memories of growing up in rural Minnesota, dropping her family's garbage off at a small dump and watching bears wander
through furniture, tires and debris as they looked for
food.
When compounds from the intestines pass
through a damaged gut wall into the sterile environment of the bloodstream, they can trigger or flare various health conditions: Hashimoto's hypothyroidism, skin problems, joint pain, chronic pain, autoimmune disease, mysterious symptoms, puffiness, fatigue, brain fog, depression, anxiety disorders, poor
memory, asthma,
food allergies and sensitivities, seasonal allergies, fungal infections, migraines, arthritis, PMS, and more.
We've always found a connection to each other
through food and cooking and some of the best connections (and
memories) with others have been
through food.
My favorite holiday
memory is going to Vegas with my fam and eating a lot of good
food and walking
through all the pretty hotels
As I was writing this, I quickly scrolled
through the pictures and it brought back such amazing
memories — the
food, history, scenery and shopping!
We're always on the prowl for incredible local
food experiences and we trust I Ate My Way
Through will become your springboard to many fond
memories and real connections.
Our mission is to introduce new flavors to those trying authentic Mexican
food for the first time, or for the Mexican
food lover, bring back
food memories through authentic flavors and dishes.
Her work plays with concepts of communication, participation and authorship
through utopian ideas,
food, culinary rituals, tourism, trade,
memory and the senses.
These groups provide an opportunity for people aged over 65 to come together and share their favourite
memories, music and
food,
through weekly activities that aim to building connections and provide enjoyment.