Sentences with phrase «through food mill»

Put the cooked food through the food mill.

Pass through a food mill or ricer onto a paper towel — lined baking sheet (to absorb excess moisture).

Pass flesh through food mill or ricer fitted with the small - hole disk into a large bowl.

I've seen one too many recipes this summer that call for peeling tomatoes, or — major eyeroll — running them through a food mill.

Working in batches, pass apples through food mill into a large saucepan (you should have about 4 cups purée); discard skins and seeds.

I also did one sauce with Asian pears this year, as well as another where I cooked down some blueberries (they were too old from the freezer — had gotten lost) and then sent them through the food mill before adding them to the apple sauce — all the various flavors are absolutely delicious!

Sauce: Extra-virgin olive oil 1 large onion, finely diced Pinch crushed red pepper flakes Kosher salt 2 cloves garlic, smashed and finely chopped 2 tablespoons tomato paste 1 cup red wine 1 (28 or 32 - ounce) can crushed San Marzano tomatoes (or pass whole tomatoes through the food mill) 2 cups water

Pass the tomatoes through a food mill fitted with the fine disc.

Put potatoes through a food mill into a large bowl.

Alternatively, run the raspberries through a food mill to remove the seeds.

Working in batches, cut peeled potatoes into large chunks and process through food mill or ricer into saucepan.

Prepare reserve: Run scooped - out tomato flesh and juices through a food mill or pulse in a blender until coarsely pureed.

Either pass the soup through a food mill or use an immersion blender to achieve the desired thickness.

Pass peeled potatoes through a food mill or sieve while still warm.

Run this mixture through a food mill or mesh sieve and place a bowl underneath to collect the liquid.

Pass through a food mill fitted with the coarsest blade or use a hand - immersion blender.

Press the mixture through a food mill or you can purée the berry mixture in a food processor and press through a sieve.

You will want to run the blackberries through a food mill for the purée.

Sprinkle tomatoes with remaining 2 teaspoons salt, and then pass tomatoes and their juices through a food mill fitted with the medium plate.

Process through a food mill for a smoother sauce.

You can also chop the tomatoes by hand, run them through a food mill, or purée them with a stick blender after they've been cooking.

Let it cool down and run through a food mill to remove any remaining skins if you want a very smooth sauce.

I put the potato through a food mill, but you can mash it however you like.

To the rest the same or put through a food mill / sieve.

Not exact matches

Run chopped mango through a coarse food mill, or pulse briefly in a food processor (do not liquefy).

It said to chop the fruit and then cook it with a bit of water, then push it through a sieve or food mill.

A smooth paste made by pressing food through a fine sieve or food mill; also a thick sauce made from puréed vegetables or fruit.

Using a fork, mash the potatoes in pan until light and fluffy (putting them through a ricer or food mill will get the best results).

When the potatoes have slightly cooled down, remove the skins and pass them through a potato ricer or a food mill.

1/4 cup butter 1 cup sugar 3 eggs, beaten 2 cups guava pulp (guava put through a sieve or food mill) 1/2 teaspoon freshly grated nutmeg 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 3 cups flour 2 teaspoons baking powder

Pass the tomatoes through the finest plate of a food mill, pushing as much of the pulp through the sieve as possible, leaving the seeds behind.

Peel potatoes and pass flesh through a ricer or a food mill (or mash them by hand if you don't mind a few lumps) directly into bowl with egg mixture.

The company has a strong health and wellness focus and a commitment to be a leading supplier of plant - based solutions for grain - based foods through investments in employees, specialty flour milling and custom blending capabilities.

Pass apple mixture through the fine disk of a food mill, or strain through a coarse - mesh sieve, pressing with a rubber spatula.

Work that around and around, and its blade crushes the food through the pores of the mill.

Pass tomatoes through finest disk of a food mill or a coarse - mesh sieve into a small saucepan; season with salt.

We pass our tomato sauce through it, we put my baked potatoes through it instead of a ricer for making gnocchi, we press fish stock through it to squeeze all the flavor out of every little bone, and we do something else with it that's not very traditional, actually: We slice the nicest parts of the fish loin and belly for our red snapper crudo, and then we push all the trim through the fine holes of the food mill to end up with a kind of fish tartare.

Pass the soup through the fine disk of a food mill into a medium bowl to remove the tomato seeds and skin.

There was also time for NY slice, a walk through the Hester Street Fair (which is partly where Dose Market gets its inspiration in Chicago — more fashion and food in one area than I could possibly conquer), a Spanish - inspired alfresco brunch at Salinas and a late - night kalbi run on 32nd Street (again, run - of - the - mill and no comparison to Chicago Kalbi or San Soo Gab San), but today, it's all about the Beards.

(If you don't have a food mill, push the warm potatoes through a coarse - mesh sieve or a ricer.)